When lighting a barbecue, the same question often comes up:how turn it on effectively? Fortunately, there is an easy and free trick to properly light your barbecue. You just need to collect pine needles. How to 1. Collect pine needles (there are some in forests and small woods). 2. Arrange th

Did you know that it is possible to use the skin of onions , instead of throwing it in the trash? It sounds unbelievable, but its true. More than 500,000 tonnes of onion waste are thrown away every year in Europe. What a waste! Instead of throwing them away, they can be reused. And its very easy

Fancy some homemade pomegranate juice? You are quite right ! Pomegranate juice is antioxidant and contributes to healthy skin. But you dont really know how to do it? Nothing could be simpler with this trick! Just put the pomegranate seeds in a freezer bag, cut off one end and squeeze the bag to e

For olive oil to stay tasty for a very long time, it needs keep it ideally. Especially when you dont use it much, because you have to make it last so you dont waste it. You have to choose the right bottle and the right temperature. How to 1. Choose an opaque glass container. 2. Make sure it cl

Serving ice cream at a meal is never easy. The tub of ice cream is often way too hard. Result, we fight for long minutes with the spoon! Luckily, heres a tip for serving ice cream easily at a meal. The trick is to cut the ice cream with a knife to make nice slices: How To 1. Take a knife that

Choosing a lemon isnt easy. How to guess that it will taste good and, in addition, it will be juicy as you wish? We can touch them, but its not that simple. Here is the trick to choosing the right lemons: spot the fine barks. How to 1. A good lemon has a thin, smooth, shiny, sun-yellow sparkl

Whats better than homemade mashed potatoes? Not much, we agree! Here is the recipe for the best mashed potatoes. Potatoes, cream, milk, butter and some herbs... ... And you have enough to forget Mousline forever! Ingredients - 1 kg of potatoes - 240 g fresh cream - 180 ml of milk - 115 g of

Do you know what foods really need refrigeration? We all have a little idea on the subject. But our behaviors are often dictated by what our parents taught us. And it differs a lot from family to family. For some foods, it doesnt change much. But for others it is a matter of quality or even healt

When winter comes, I like to cook food hearty and nutritious. The tartiflette is one of those friendly and inexpensive dishes that I particularly like. Easy to prepare, this Savoyard recipe is always eaten with the same pleasure with friends or family for the greatest pleasure of all. Preparati

Sometimes half an avocado is more than enough. Especially when youre all alone eating it. The problem is that the remaining half will quickly darken and become slimy if stored in the fridge. Fortunately, here is the solution to preserve a cut avocado without it turning black. The trick is to sav

Exotic food lovers love chicken curry with coconut milk. And dont think this recipe is impossible! Not at all, it is even very easy to make. It is also very economical and can please your guests for a very nice evening. Ingredients for 6 people - 1 chicken - 5 potatoes - 100 g snow peas - 4

The lentil sausage recipe, my butcher gave it to me advised. Inexpensive, it is also easy and quick to prepare. Delicious and friendly, the whole family and friends are bound to love it. Ingredients for 4 people - 4 Montbéliard sausages - 200 g of bacon - 500g green lentils - 1 onion - salt

Need to soften butter to make a pastry? The problem is that as we keep the butter in the fridge, it is very hard! And if you forgot to take it out in advance, youll have to wait a long time... Luckily, heres the trick to softening butter quickly. The trick is to place it in parchment paper and r

Here is a space-saving spice rack. When you love to cook, you love spices. Unfortunately, cupboards fill up quickly with these little jars. Heres a trick to use the most space in your closet. Here, you dont even need to buy special storage from Ikea. All you need is an extendable rod. The proof

Little things, little things, always little things little stuff... Yes, we accumulate them, the little things and the accessories. Especially in the kitchen! These are little things that invade our shelves, which we keep just in case, or even our sweets and small snacks for the week. Fortunately,

Not sure if your eggs are still good or not? Dont put them in the trash right away, it would be a waste! There is a grandmothers trick to check if they are still fresh. No need to break them to know if the eggs are expired. The trick is to put them in water and see if they float or not. How to

You, too, have astronomical amounts of food planned for the holidays. .. And here you are with too much foie gras on your back or rather in your hands... Foie gras is an expensive product that it would be a shame to throw away if there is a surplus, especially at Christmas. It would still be a sh

Tired of burning your fingers when you take the bread out of the toaster ? You are not the only one ! It happens to me all the time. Fortunately, there is a little trick to stop burning your fingers. The trick is to use chopsticks to take out the slices of bread without risk: How To 1. Stick t

You have hands and fingers that smell like onions or garlic ? It happens very often when cooking. The smell is persistent even after washing hands with soap. Luckily, theres a grandmas trick to get rid of the smell. The trick is to rub a stainless steel spoon over your hands: How to 1. Take a

Do you like to eat ice cream in the summer? Then you know the problem of the leaky ice cream cone! If youre making ice cream this summer, theres a trick to prevent the end of the cone from leaking when the ice cream melts. The trick is to place a marshmallow candy at the bottom of the cone befor