When winter comes, I like to cook food hearty and nutritious.
The tartiflette is one of those friendly and inexpensive dishes that I particularly like.
Easy to prepare, this Savoyard recipe is always eaten with the same pleasure with friends or family for the greatest pleasure of all.
Preparation: 35 mins
Cooking:25 mins
Difficulty:Easy
For 6 people
Budget per person:€1.67
- 1.5 kg of potatoes
- 1 reblochon
- 200g plain bacon
- 20 cl of fresh cream
- 2 onions
- 25 cl of Savoy white wine
- Olive Oil
- Salt &pepper
1. Peel the potatoes and cut them into large cubes.
2. Plunge them into a large saucepan of salted water and bring to a boil. Leave to cook for 15 to 20 minutes (they are cooked when, by pricking them with the blade of a knife, it easily sticks in them).
3. Preheat the oven to 200°.
4. Peel and slice the onions and sweat them for 5 minutes in a pan with a drizzle of olive oil.
5. Add the bacon bits and cook over medium heat for 5 minutes.
6. Pour the diced potatoes into the pan and cook the preparation for 10 minutes over high heat.
7. Add the white wine and cook over low heat for 3 minutes. Season with salt and pepper.
8. Pour the preparation into a gratin dish and top with fresh cream.
9. Cut the Reblochon cheese in half lengthwise and lay it rind side out.
10. Bake the dish for 20 to 25 minutes, the Reblochon should be runny and slightly golden.
Serve immediately and accompany the tartiflette with a green salad.
What type of potatoes should you choose to make a tartiflette?
You can use many types of potatoes. However, avoid those intended for fries and purees, such as bintje .
Opt for potatoes with firm flesh for better resistance to cooking (such as almond, charlotte or beautiful fontenay ).
- 1.5 kg of potatoes (Charlotte type):€1.30 per kilo, i.e. €1.95
- 1 reblochon:450 g at €10.71 per kilo, i.e. €4.82
- 200 g of plain bacon:€6.60 per kilo, i.e. €1.32
- 20 cl of fresh cream:€3.15 per liter or €0.63
- 2 onions:around 200 g at €1.70 per kilo, i.e. 0.34
- 25 cl of white wine from Savoie:€4 per liter or €1
An addition of €1.67 per person or €10.05 for 6 people.
