Aperitifs with friends are good.
But it's even better when you can avoid the greasy peanuts and pasty crackers.
Are you looking for a quick and inexpensive aperitif idea?
Here's a great trick to treat your guests without breaking the bank.
It's a homemade recipe, not expensive, light and very tasty.
The idea for small puff pastries came to us from a reader who explains how she makes her own puff pastries for an original aperitif.
And don't worry, it's super easy to make these puff pastries.
- 1 roll of puff pastry
- Provence herbs
1. Just take a roll of puff pastry.
2. Unroll the roll.
3. Sprinkle generously with Herbes de Provence.
4. Cut the dough into strips.
5. Then twist them to form twists.
6. Then put them in the oven for 5 to 6 minutes to brown them and you have delicious sticks to serve.
There you go, your homemade puff pastries are already ready to be tasted :-)
Simple, quick and delicious!
It's really super easy to do , even at the last minute.
This recipe also has the advantage of being very economical .
The recipe can be endless, with sausages, olives, cheese or even anchovies.
All you have to do is cut the dough according to the size of what you want to put inside and brown it in the oven.
In commerce, this type of puff pastry is generally sold between 30 and 45 euros per kilo…
A fortune when you know the time it takes to prepare them!
This recipe will cost you around one euro for about thirty pieces.
Of course, it will take a little more if you add other ingredients.
But I guarantee that you will save at least 25 euros on your aperitif.
This is far from negligible!
Do not hesitate to take a look at the original puff pastry recipes page and leave us your own ideas in the comments. We can't wait to read you!
