Blueberries and blackberries are too good, but its is also very expensive! So what could be more annoying than buying some (or picking some) and realizing that they have rotted after 2 days? Luckily, theres a trick to extending the lifespan of wild berries by days, and sometimes even weeks! The t

Endives, we love them and we eat them practically all year round . On the other hand, it must be recognized that when you eat them cooked, you can detect a slight bitterness in them. If this bitterness bothers you, here is an effective trick to get rid of it very quickly. How To To remove any b

Infusion time is a very important step in tea preparation . And each tea has its specificities. Some need time to develop their character, while for others too long a brew will make them bitter. Here is the complete guide to how long to steep your tea: How To: You just need to read well to s

Not sure how to finish your jar of mayonnaise? Its infuriating to throw it away while theres still some left in it... I was like you until I discovered a trick to finish the jar of mayonnaise entirely. The trick is to make it into a vinaigrette for the salad: How to 1. Add a little olive oil t

A mango is so good, but its not easy to peel and cut. Especially if you dont want sticky fingers! Fortunately, heres a simple little trick to peel it without the risk of getting it everywhere. The trick is to use a glass to peel the mango: How to 1. Cut the mango lengthwise, keeping the blade

If you buy fresh green beans, sometimes you find them a little too hard. If you prefer fresh green beans, but a little more tender, here is a trick for you. To ensure your green beans are tender, wash them in hot water before cooking: How to For your green beans to be tender: 1. Wash them in

Tired of having to lift each knife one by one to find the one with the blade toothed? You are not the only one! Knife blocks are practical as storage but they also have disadvantages. Fortunately, there is a trick to stop wasting time. The trick is to put nail polish on the top of the handle to

Think homemade gnocchi is hard? Well no. Not only is it easy to make, but its delicious. We prepare them as we want and, parmesan on the gnocchi, we save on the price of ready-made packets! Ingredients 500g floury potatoes (Bintjes are ideal) 100g of flour 1 egg salt How To 1. Boil your po

Do you like savory pies that are a little spicy? In taste, but not in price, of course. There is a tasty one, really ideal:the mustard pie. Accompanied by a green salad:a treat! Ingredients for 4 People - 1 shortcrust pastry (you can make it yourself) - 4 slices of cooked ham - 4 tomatoes -

When reheating a pizza, the dough often becomes rubbery. Not very appetizing and not very pleasant in the mouth. But did you know that there is a trick to reheat the pizza and keep the crust crispy? Here, no need to use your oven. The trick to keep a crispy dough is to reheat it with a cast iron

Are you looking for a quick and economical gratin to accompany your meats? Look no further! What could be better than an express tomato-mozzarella gratin? In addition, its delicious and then it smells of the sun and Italy... Ingredients for 4 People - 7 beautiful tomatoes of the tomato type to

Have your chips gone soggy? This often happens when you leave the bag of chips open. Moisture enters the package and makes the chips soft. Fortunately, there is a trick to get them back to their crispness. The trick is to put them in the microwave for 30 seconds to make them crispy again: How

In the series of simple and inexpensive quiches, here is the one with mushrooms. Delicious after a soup in winter or accompanying a salad in spring, youll tell us about it. So, get cooking! Ingredients for 4 People - 1 shortcrust pastry (you can make it yourself) - 400 gr of seasonal mushrooms

Did you like my salmon or sushi tagliatelle recipes? So, I invite you to discover today, a friendly and tasty dish that I particularly like:salmon lasagna. Lets go, in the kitchen! Raw, marinated or cooked, salmon can be eaten in a thousand and one ways. Prepared in lasagna, it remains a flagshi

Not sure how to choose a good pumpkin? Between the size, the color, the firmness, its far from obvious. It was the same for me, before I discovered these 3 infallible tips. Here are the tips to know to avoid making mistakes and buy the best pumpkin on the shelf. How To 1. When you hesitate be

Did you just break a glass in the kitchen? Do not pick up glass shards by hand. You risk cutting yourself easily. The trick is to use a slice of bread: How to 1. Take a slice of bread to pick up the large pieces of glass without cutting yourself. 2. For small pieces of glass, make a ball with

A cheese grater is handy, except when you have to clean it ... The cheese gets stuck in the little holes. As a result, cheese residues are difficult to remove. Avoid cleaning the grater with a sponge as you risk damaging it. So what to do? The trick is to use a potato: How To 1. Take a pota

Eating with Chinese or Japanese chopsticks is difficult. Luckily, heres a tip that should help if youre as bad as me. The trick is very simple, you just need to get a clothespin. Why ? Because you are going to use the spring to hold your chopsticks. The proof in pictures: How to 1. Take a clo

Eating a cupcake without getting your mouth full is impossible mission. Luckily, heres a tip for eating cupcakes properly. The trick is to cut the cupcake in 2 to turn it into an easy-to-crunch sandwich: How to 1. Cut the cupcake in half. 2. Flip the top half over the bottom half to make a sa

Tired of not knowing how your grandma cooks so well ? What you dont know is that she uses little-known techniques to make life easier in the kitchen! Present a perfectly cut and very cold ice cream? How to easily get rid of a fallen eggshell in your preparation? You will know how to do all this a