You want to dress your desserts beautifully and easily, but you dont know how to where to start? One of the easiest solutions to this problem are edible cups! They are actually cups made of cookies, which you can then fill with ice cream or fruit. Do you think its too difficult? We promise you no

On February 14, many lovers celebrate Valentines Day. A gourmet menu is a must for this special occasion. Havent planned anything yet? For Valentine and Valentin to spend the most sensual of evenings, here are 3 little secrets... Because a candlelight dinner cannot be improvised, the Goddess of

Dont have a heart-shaped mold handy? Do not panic. You will be able to save your Valentines Day dinner and save €15.62 at the same time (Amazon link). Here is the trick to make a beautiful heart-shaped cake without a special mold. If you have a square mold and a round mold at home, you are saved.

How about a little romantic aperitif to start the Valentines Day ? If I told you that I have a trick to make little heart-shaped sausages in 30 seconds, would you be interested? Thats what I thought :-). All you need to make a heart-shaped sausage is a toothpick.

You have a little peckishness, and you dont quite know what make you snack? Its sure that if you start baking, youre going to have it for a while... We advise you instead to apply our express recipe for an ice cream cookie. I promise, it wont take you more than 2 min. Not bad right? So take an

The bottles of olive oil you buy at the supermarket never have a spout. Result, when we pour oil we often put too much or not enough. Here is a trick that should help you better control the amount of oil. All you need is a dish mitt. Of course, it works for any oils you use at home. And hop €

Piperade is a typical Basque dish. Colorful and deliciously fragrant, it offers all the aromas of Southwestern cuisine. Simmered with Bayonne ham and local products, my piperade is a tasty Basque stroll. For 4 People, I Need 8 eggs 4 slices of Bayonne ham 1 red pepper 1 green pepper 4 tomatoes

You made your homemade vinegar, but you want to give it a little something extra by flavoring it with an ingredient (or several) of your choice? Well it is possible, and not very complicated. Ill explain everything to you! Following my recently published tip that explains how to make homemade vine

Crunchy and tender, as a dessert or at tea time, the meringue is a fine and light pastry that enchants the finest palates. Here is my gourmet recipe for less than 3€! If all the know-how lies in its cooking, it is nonetheless a delicious delicacy! But be careful not to skip the steps... at the ri

Easy to cook and very economical, you dont always think of serving on our tables a dish of mussels. However, marinière mussels are ideal for a light and tasty meal! Ingredients for 4 People - 2 liters of mussels - 30 g of butter - 2 shallots - 1 large glass of dry white wine - 1/2 bunch of fla

For my baby, I want the best. Theres nothing like a good homemade porridge made from vegetables and Gruyère to stimulate his taste buds and give him everything he needs for his growth. Baby will not be left out:if I cook with passion for the elders, the little ones will also have their first meals

Spicy, herbal or garlicky, fragrant olives are always sold at hallucinating prices on the markets. To offer colorful and fragrant aperitifs to my guests, I have a very simple trick:I flavor them myself. In the souks in Morocco, there are sellers of fragrant olives in all the aisles and I can tell

Economical and tasty, my forest poultry stew is an easy and quick recipe to prepare. A unique dish to enjoy every day or during a meal with friends that will seduce your gourmets in short pants and fine gourmets! Ingredients for 4 People 4 chicken or turkey cutlets 250g mushrooms 1 large jar of

You dont set foot in fast food anymore? You are right, neither am I. Just because Burger King is back in Paris doesnt mean you have to make an exception to the rule. Here are 5 economic reasons that will remind you why you should continue to boycott fast food. After returning to Marseille and Reims

Thin, light and inexpensive, my zucchini flan with basil is a real delight. An original way to seduce my guests and have my children taste vegetables. Ingredients for 4 People - 2 large zucchini - 2 eggs - 15 cl of fresh cream - 50g grated cheese - 1 onion - A few basil leaves - Olive Oil -

Do you like to cook for your family, friends or loved ones? If you think your recipes are popular then give it a try and open your pop-up restaurant at home! A unique opportunity to confront the opinions of strangers and earn money with your passion. Cook, Meet and Earn Money! Halfway between p

Meat, fish, vegetables or even fruit, tartare bursting with flavor and freshness. As a starter, main course or dessert, it takes pride of place on all tables! Fine and light, tartare is available in a multitude of fresh and tasty recipes that will delight family and guests. Here are some ideas for

A good coconut curry in Thailand is a bit like a good pot-au-feu with us. There are as many exotic recipes as cooks in Asia. I reveal here my version of chicken curry with coconut. But shhh... that stays between us because, at €1.80 per person, I wouldnt want anyone stealing my secret! To vary t

This mussel-based recipe is from Saintongeaise. Very popular on the Atlantic coasts, this variant of marinière mussels is, once tasted, definitively adopted for its tasty taste and its low cost. Very easy to cook, it is imperative to discover! Ingredients for 4 Person - 2 liters of mussels - 2

During the week, my lunch break does not always give me time to m sit down and it is often on the go that I nibble. But there was no question of swallowing anything, I opted for a balanced homemade Club Sandwich which only cost me €2.19. There are a multitude of recipes to make delicious sandwiche