Economical and tasty, my forest poultry stew is an easy and quick recipe to prepare.
A unique dish to enjoy every day or during a meal with friends that will seduce your gourmets in short pants and fine gourmets!
4 chicken or turkey cutlets
250g mushrooms
1 large jar of fresh cream
2 tablespoons of flour
2 tablespoons dehydrated chicken stock
Olive oil
Salt and pepper
1. I cut my egg whites into 5 cm long strips.
2. I wash, peel and slice my mushrooms.
3. In a sauté pan, I sauté my meat and mushrooms with a drizzle of olive oil.
4. In a salad bowl, I mix my fresh cream, my chicken stock and my flour.
5. I salt and pepper.
6. I add this preparation to my sauté pan and mix well with my meat and mushrooms.
7. I let it simmer for 25 minutes over low heat.
I serve my dish with fresh tagliatelle.
Sometimes I replace my poultry with a pork tenderloin. Just as economical as my poultry, it allows me to cook a delicious variant of blanquette.
You can also make a fish blanquette (monkfish or cod, for example) for seafood lovers. In this case, I serve my blanquette with potatoes or rice.
4 chicken cutlets:600 g at €9.48 per kilo, i.e. €5.69
250 g of mushrooms:€5 per kilo, i.e. €1.25
1 large jar of fresh cream:50 cl at €2.24 per liter or €1.12
2 tablespoons of flour:30 g at €1.50 per kilo or €0.05
2 tablespoons of dehydrated chicken stock:30 g at 13.82 per kilo or €0.41
My forest poultry blanquette costs me €2.13 per person or at €8.52 for 4 people.
And you, how do you cook your blanquettes? Leave me your recipes and tips in the comments!
