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Sweet and Salty Sweetness:My Pork Sauté with Caramel for Less than €3 per Person!

Sweet and Salty Sweetness:My Pork Sauté with Caramel for Less than €3 per Person!

Combining the salty-sweet sweetness of caramel and soy is pure delight .

With my sautéed pork with caramel, I make an original recipe for less than €3 per person .

It would be a shame to deprive yourself of it!

Its easy preparation makes it a dish that you will enjoy cooking. Its low cost is also an indisputable argument!

Follow me, we'll do our shopping and then we'll go to the kitchen...

Sweet and Salty Sweetness:My Pork Sauté with Caramel for Less than €3 per Person!

Ingredients for 4 people

- 600 g sautéed pork

- 5 teaspoons of soy sauce

- 6 tablespoons liquid caramel

- Olive oil

- 2 cloves of garlic

- 2 shallots

- 1 onion

- 1 pinch of powdered sugar

- 1 glass of hot water

- Salt and pepper

How to

1. Cut the pieces of pork into small cubes and place them in a salad bowl.

2. Peel and chop a clove of garlic and two shallots.

3. Mix with the meat and leave to marinate for ¼ hour with a pinch of sugar, salt and pepper.

4. Meanwhile, brown the onion and the last clove of garlic in a pot with a little oil.

5. Add the meat, the spoons of caramel and soy.

6. Cook over medium heat for 10 minutes, then add a glass of water.

7. Mix and bring to a boil.

8. Then cook over moderate heat for 45 minutes, stirring occasionally.

Result

There you go, your caramel pork stir-fry is ready :-)

Easy, fast and economical! All you have to do is enjoy yourself.

Served with white rice, it's a delight!

Bonus tip

Sometimes I buy my meat at the supermarket in a 500 gram tray. But here it is, once my pieces of pork are on my cutting board, not only do I spend a lot of time degreasing it, but also some ends are so greasy that I can't cook them!

Buy your meat from your butcher and asking him to prepare it can avoid unpleasant surprises… As pork remains one of the most affordable meats, I don't pay more than the price per kilo and I avoid this kind of inconvenience.

The course note

- 600 g of sautéed pork:€8.50 per kilo, i.e. €5.10

- 30 ml of soy:at €9.60 per liter or €0.29

- 90 g of liquid caramel:€5.62 per kilo, i.e. €0.51

Either a dish for 1 person at €1.47 or at €5.90 for 4 people.

Your turn...

Did you make this easy and economical recipe? Tell us in comments if you liked it. We can't wait to read you!