Want something fresh? Gourmet and inexpensive flavors? I have concocted 5 smooth and creamy milkshake recipes to delight your taste buds. Strawberry, vanilla, caramel, banana, chocolate, pineapple or even cucumber, there will be something for everyone. Heres something to treat yourself without hu

Are you tempted to cook quickly and well? I do ! :-) I like to spend hours in my kitchen but sometimes its so nice to just make a quick visit. With these 3 quick and inexpensive recipes, you are going to enjoy it! 1. Caramel pear verrines Ingredients for 4 People - 6 small Swiss nature:eithe

Tandoori Chicken Skewers are ideal for barbecuing. But they can just as easily be baked! Light in calories and in price, they will add a touch of exoticism to your daily cooking and will be very appreciated by your guests. My Ingredients for 6 People - 6 chicken cutlets:around 900 g at €9.48 per

Fennel? Tarragon? Parsley ? What herbs do you want to flavor your supermarket mustard with? Mustards with various flavors are often expensive on the market. With this trick, you will finally be able to enjoy many dishes with the mustard of your choice! How to proceed? Tonight, I want to taste chi

Chicken is a very economical meat that can be enjoyed in a thousand and one ways , so might as well enjoy yourself with good homemade dishes! My recipe for homemade nuggets is probably one of my childrens favorites and I can assure you that the whole household loves it. Simple and quick to prepare

Do you like eating spring rolls or sushi with chopsticks? Heres a useful little trick to avoid dirtying your table by putting your chopsticks down when you eat. It will save you cleaning the table after the meal. Useful or not? Give your opinion in comments.

Keep the line while eating balanced, we all want it! And if, in addition, I can do it by cooking quickly, thats the best. With this light recipe, not only do I enjoy it, but I save a lot of money in my wallet. And yes, eating well without spending more is possible! My ingredients for 4 people -

If you want to cook a really tasty and economical recipe, I can only recommend the pork tenderloin. Tender and easy to prepare, filet mignon can be cooked with all sauces:mushrooms, mustard, cider or even chorizo, the variations are endless. But above all, it is a meat whose price per kilo is reall

Here is a useful little trick for those who love to eat cereal the morning. If you want to avoid getting milk all over the table, use this little trick when you pour the milk. Just pour the milk over the back of the spoon into your bowl of cereal. There you go, no more splashing milk: Tell me i

Cupcakes are nice when done, if you already have them fact, you know its not easy. Between the filling of the molds (or boxes) badly dosed, or the dough that has fallen on the sides, we often end up with misshapen cupcakes, too small or too big. To make clean and easy baking, consider using what y

All bakers who shop at the supermarket know that dried fruit sold in the baking aid department are expensive. However, to lower the score by 2 to 3 times, I simply changed departments in my supermarket! I flee the pastry department to join another! I explain everything to you. Lets go to the fruit

Youre greedy but you dont have much time and not a lot of money to concoct pastries? So I have the solution:a new economic concept, the mug cake! A delicacy to cook in the microwave and in a mug, just for you. But you have the right to invite a boyfriend or a girlfriend and make 2 of them! Ready in

When mushrooms come around my kitchen, they end up in velouté… Because its good and in season, my mushroom velouté is sure to delight us! If autumn is the season for mushrooms, my creamy soup is one of the privileged guests of my table. Tasty as you wish, it delights young and old alike. Here is my

Did you just bite into a mustard seed? Do you have a grain of cumin between your teeth? There is a very simple trick so that your dishes keep the same aromatic flavors but without these disadvantages. Who hasnt struggled with a spice seed or other condiment? Coriander, dill seed, sesame, caraway, m

Combining flavors, stimulating the taste buds, playing with colors… I adore. With my quail egg and tomato tartare, not only do I treat myself, but in addition, I offer my guests a festive starter at low cost! A tartare is just a few finely chopped raw ingredients. Often made with fish or meat, it

A culinary term escapes you, and you immediately give up on making a a recipe ? No way! Here is a small culinary glossary that will allow you to better understand your recipes... and to cook like a real Chef :-) A like… Sprinkle :basting meat or fish means pouring a fatty liquid over it during co

Its hard to imagine a holiday meal without Foie Gras. It holds a place of honor on our tables. Tasted on toast with shallot compote, it will amaze your guests with its gourmet and refined flavor. This year, I am innovating! For New Years Day, I will serve my foie gras as an aperitif on grilled toas

Cooking your vegetable peelings instead of throwing them away means nothing is wasted and save as much as possible. Read my tip for eating less instead! Because there are no small savings, I always try to get the most out of what I buy. And vegetable peelings do not go by the wayside … Wait until

Honestly, tonight, after a busy day at work, I dont want to cook, let alone spend hours in the kitchen. No question of bothering me with a complicated meal:here are 3 tricks to avoid bothering you! What if ease and gastronomy were compatible? 1- Fridge, open up! Lets see what I have left in my frid

Who hasnt dreamed of a beautiful kitchen ? The day you can finally make your wishes come true, dont pay too much! Here are 3 tips to help you with the purchase of your new kitchen. 1. Request Multiple Quotes A kitchen is a important purchase both financially and psychologically. Do not hesitate t