Tired of steak and fries or ready meals? Our little culinary tip of the day will also change you from the classic plan-plan omelettes you've had enough of! A real delicacy made from herbs and vegetables.
The advantage of this recipe is that it takes you off the beaten track of potato omelettes or bacon omelettes that everyone knows by heart.
So let's change color a bit. Here's how:Prepare the side dish first. Pass by the market for tomatoes, onions and aubergines.
Cut a large tomato into thin slices or chunks and throw them in a large pot of boiling water.
Make strips with the onion and send them in the water with the tomatoes. Do the same with the eggplant.
Salt and pepper. For those who like you can add cumin powder or other spices.
Now cook for 15 minutes then remove the lid and increase the flame of your fire so that the water evaporates. Then add the aromatic herbs and the beaten eggs.
Now all you have to do is start your omelette as usual.
If you have herbs, sprinkle with chives or cilantro and enjoy. Admit that it's a change from the eternal omelettes you used to!
With our easy and cheap eggplant omelette recipe, you can count what you spent.
A tomato costs you less than one euro. Same thing for onion and eggplant. Eggs won't cost you much more.
A delicious recipe that won't put you out of business... And your omelet will cost you even less if you wait until the end of the market to go buy your vegetables.
Cooking at home also has another advantage:you can prepare your lunch the next day. At the office, when you don't have a canteen, you feel obliged to sacrifice a big ticket at the restaurant or eat something nameless at the bakery or elsewhere.
That's a good bunch of banknotes at the end of the month...that you'll have saved.
