Ingredients (for about 20 medium sized cookies) 200g flour 1 teaspoon yeast 100g of white sugar 100g brown sugar (brown sugar) 1 small pinch of salt 1 teaspoon vanilla sugar 1 egg 100g melted butter chocolate chips at will Preparation Preheat your oven to 240° (thermostat 8). First, in a la

Ingredients for 4 people 150 g of pastry chocolate 1 sachet of vanilla sugar 5 cl of thick liquid cream 4 eggs a pinch of salt Preparation Melt your chocolate in a bain-marie with the vanilla sugar. When everything is melted, add the cream, and mix well to obtain a creamy result. Then remove

Ingredients for 4 people 140 grams of dark chocolate 3 eggs 80 grams of butter 100 grams of sugar 70 grams of flour ½ sachet of yeast 2 tablespoons of water Preparation Preheat your oven to thermostat 6, i.e. 180° C. Melt your chocolate with the spoonfuls of water. Then add the butter, a

Preparation:15 minutes Cooking:10-15 minutes Complexity:Beginner Ingredients 100 grams of melted butter 125 grams of dark chocolate 2 eggs 80 grams of sugar 50 grams of flour Preparation Preheat the oven to 220° for 15 minutes. Melt your chocolate and butter (in the microwave or bain-

Preparation:10 min Cooking:10 min Complexity:Beginner Ingredients 100 g baking chocolate 1/2 liter of milk 50g caster sugar 30g butter 25g flour Preparation Heat the milk with the sugar and the chocolate so that they melt. In a heavy-bottomed saucepan, melt the butter, add the flour, a

Preparation:10 minutes Cooking time:15 minutes Complexity:Beginner Ingredients ½ liter of milk 2 tablespoons of sugar 1 pinch of salt 100 grams of grated chocolate 3 egg yolks 2 tablespoons cold milk Preparation Boil the milk with the sugar and salt. Remove from the heat and add the gr

Preparation:15 min Cooking:7 to 10 min Complexity:Initiated Ingredients 250 g dark cooking chocolate 200g unsalted butter 5 organic eggs 150g icing sugar 50g flour Preparation Melt the chocolate and butter in a bain-marie. Whisk the whole eggs in a bowl. Pour the melted chocolate with t

Preparation:10 min Complexity:easy Ingredients for 4 people 180 g of white baking chocolate 20 cl of liquid cream Preparation Melt the white chocolate in a bain-marie. Pour the melted chocolate into a bowl. While it cools, beat the whipped cream. Add the melted chocolate, mixing gently.

Preparation:25 min Cooking time:25 min Complexity:easy Ingredients Cake : 150 g dark cooking chocolate 150g unsalted butter 3 organic eggs 100 g of sugar 50g flour 50g cornstarch 1/2 packet of baking powder Ganache : 200g dark chocolate 20 cl of liquid cream Preparation Melt the dar

Preparation:15 min Cooking:5 min Complexity:easy Ingredients 125g bitter cocoa 1.250 kg of powdered brown sugar 10 grams of vanilla powder or a pod 1.5 liters of water 1 liter of 90% alcohol Preparation Mix the cocoa, sugar and vanilla and add them to 1.5 l of water. Bring to a boil, st

Preparation:10 minutes Cooking time:5 minutes Complexity:Beginner Ingredients 250 grams of dark chocolate 3 egg whites salt Preparation Melt the chocolate in a bain-marie, without adding anything Whisk the egg whites with a pinch of salt Once the two preparations are ready, mix them t

Preparation:5 mins Cooking:3 min Complexity:easy Ingredients 75 g baking chocolate 2 tsp sugar 1 sachet of vanilla sugar 1/4 liter whole raw milk 1 good tablespoon of fresh cream Preparation Pour the milk into a saucepan and add the chocolate broken into pieces, the sugar, the vanilla a

Preparation:1 hour Cooking:5 min Complexity:initiated Ingredients: (for about 15 rocks) 200g praline 200 g dark baking chocolate 100g chopped hazelnuts 2 egg yolks 100g butter 50 g fresh cream Preparation Melt the pralinoise in a bain-marie then, off the heat, add the melted butter, the

Preparation:1h15 Cooking:10 min Complexity:easy Ingredients: (for about 24 large madeleines) 120g dark chocolate 55g butter 4 eggs 100 g of sugar 4 tablespoons of honey 120 g of flour Preparation Melt the chocolate and butter in a bain-marie, then add the honey and leave to cool. In a

Preparation:10 min Cooking:30 min Complexity:easy Ingredients 200 g baking chocolate 130g caster sugar 50 g flour 150g of butter 4 eggs 125 g of hazelnuts or walnuts Preparation Melt the chocolate and butter in a bain-marie. Pour the mixture into a bowl and add the sugar, flour, eggs an

Ingredients: 1 banana 2 tablespoons shredded coconut 100 g baking chocolate 150 ml liquid cream 200 + 200 ml of milk 40g sugar + 2 tbsp 3 egg yolks Preparation: preheat the oven to Th.5/6 (160°C) Preparation of the chocolate cream: in a saucepan, pour 200 ml of milk, 100 ml of cream and t

Preparation:15 min Cooking:30 min Complexity:easy Ingredients 1 shortcrust pastry 80 g baking chocolate 2 tablespoons of milk 70g caster sugar 20 cl of fresh cream 3 eggs 4 very ripe pears or 1 large can of pears in syrup chocolate chips Preparation Line a pie pan with the shortcrust pa

Preparation:20 min Cooking:No cooking Complexity:Easy Ingredients 250g mascarpone 80 g baking chocolate 50g caster sugar 18 spoon cookies 1 cup of very strong coffee 3 eggs 1 tablespoon of rum cocoa powder to decorate Preparation Mix the egg yolks and the sugar, until the mixture whiten

Preparation:5 min Cooking time:None Complexity:Beginner Ingredients Chocolate topping Semi-skimmed milk Chocolate shavings (or mouse droppings) vanilla ice cream Preparation Take a blender, put the vanilla ice cream and the milk in it (about one scoop of ice cream per glass, i.e. 20cl +

Preparation:30 minutes Cooking time:5 minutes Complexity:Beginner Ingredients 250 g dark pastry chocolate 170 g of butter 2 tablespoons icing sugar 1 packet of vanilla sugar 1 egg 70g coconut powder 100 g of small coconut biscuits Coconut powder Preparation Start by lining a small bowl