Ingredients:6 people sugar100g strawberries600 g rose water1 tablespoon tulips:butter45 g egg whites3 flour45 g icing sugar125g hazelnut powder30 g vanilla powder1 pinch Preparation: Preparation time:15 minutes Cooking time:15 minutes Difficulty:[usr 2] In a saucepan, boil 30 cl of water a

Ingredients:6 people flour150 g butter75g salt1 pinch water1/4 glass of water cottage cheese250 g fresh cream50 g caster sugar50 g cherries750 g butter50g caster sugar4 or 6 tablespoons Preparation: 1 Cooking time:20 minutes Difficulty:[usr 2] Prepare a shortcrust pastry:coarsely mix the b

Ingredients:6 people dough:flour125 g butter75 g powdered sugar1 tablespoon salt1 pinch baking powder1/2 teaspoon egg yolk1 garnish:kirsch1/2 tablespoon cherries750 g sugar100g meringue:egg white1 sugar25g Preparation: Preparation time:20 minutes Cooking time:20 + 10 Difficulty:[usr 1] Mak

Ingredients:6/8 people shortcrust pastry:flour200 g butter100g salt1/2 teaspoon water1/2 cream:eggs2 sugar100 g 1/2 pemplefruitjuice butter75g almond powder75 g filling:sugar250 g water1 glass grapefruit1 and 1/2 cointreau1 shot glass Preparation: Preparation time:45 minutes Cooking time:45 min

Ingredients:6 people dough:butter200 g flour140 g cinnamon powder1 teaspoon powdered clove1 pinch almond powder195 g sugar150 g salt1 pinch grated lemon1 zest lemon1/2 garnish:raspberries600 g sugar150 g vanilla1/2 clove Preparation: Preparation time:15 minutes Cooking time:35 minutes Diffi

Ingredients:8/10 people raspberries125 g strawberries250 g fresh or frozen blueberries125 g raspberry coulis300 g nougatine:almonds100 g sugar150 g fresh cream10 cl meringue:egg whites2 sugar60g fluid cream30 cl Preparation: Preparation time:45 minutes Cooking time:20 minutes Difficulty:[us

Ingredients:4 people strawberries 150 g egg yolks3 sugar50g pistachio paste10 g milk1/2 liter liquid fresh cream25 cl red fruit coulis2 tablespoons speculoos8 peeled and roasted pistachios2 tablespoons crumble sweet vanilla wine carrot sorbet crumble:flour150 g powdered sugar150g butter 1/2 salt150

Ingredients:6 people pears2 kg water1 liter sugar200 g vanilla1 pod milk1/8 egg yolks2 gelatin 3 sheets (3 g) kirsch1 liqueur glass angelic Preparation: 1 Difficulty:[usr 2] Peel and cut pears in half, preferably well elongated. Prepare a syrup with the water, sugar and vanilla. Poach th

Ingredients:6/8 people apples4 flour200 g baking powder1 sachet eggs3 oil 1 glass amber rum1/2 glass vanilla sugar1 packet semolina pacifier225 g Preparation: Preparation time:20 minutes Cooking time:40 minutes Difficulty:[usr 1] Preheat the oven to. 6 (160°C). In a bowl put the flour, su

Ingredients:6 people Very thick crème fraîche1/2 litre caster sugar125 g raspberry jelly1/2 jar eggs4 for the sauce:raspberry jelly1/2 jar kirsch3 tablespoons Preparation: Preparation time:30 minutes Difficulty:[usr 3] Keep the crème fraîche in the refrigerator until it is thick. Crack th

Ingredients:8 people dough:flour200 g butter100g water1/2 glass fine salt1/2 teaspoon cream:eggs1 egg yolk1 sugar100g butter50g ground almonds100 g plum brandy1 tablespoon garnish:ripe, fragrant plums1 kg sugar50g sugar1/2 tablespoon Preparation: Preparation time:30 minutes Cooking time:45 min

Ingredients:2 people chestnut parfait:bomb device150 g Elle &Vire whipped liquid cream200 g gelatin2 sheets (2 g) chestnut cream50 g pears in small cubes caramelized with butter and fir honey80 g filo pastry:flour120 g water70g egg25 g oil 10g fine salt2 g bomb mixture:egg yolks50 g 60% syrup100 g

Ingredients:4 people shortcrust pastry:butter300 g salt5g icing sugar125g TPT raw almonds125 g vanilla powder5 g eggs100 g flour125g feuilletine25 g Creamy:Elle &Vire 35% fat liquid cream200 g milk100g caster sugar100 g egg yolks100 g coverage (66%)300g Parfait:milk250 g TPT pistachio200 g caster s

Ingredients:6 people pancakes12 apples2 pear1 powdered sugar30g Raspberry jam150 g Preparation: Preparation time:20 minutes Cooking time:10 minutes Difficulty:[usr 1] Peel and core the pear and apples, then cut them into thin slices. Sauté them in the pan in the butter; when they are almos

Ingredients:6/8 people shortcrust pastry or puff pastry1 roll apple1 bananas2 icing sugar2 tablespoons cream:eggs3 liquid vanilla (seeds)1 teaspoon light cream20 cl powdered sugar80 g Preparation: 20 Cooking time:20 minutes Difficulty:[usr 1]] Unroll the dough and line the lightly oiled p

Ingredients:6 people egg yolk1 salt1 pinch sugar60g flour125g butter60g cream:eggs2 sugar100g almond powder100 g lemon1 decor:lemons2 water1 dl sugar65g Preparation: Preparation time:30 minutes Cooking time:45 minutes Difficulty:[usr 2] Prepare the pie dough:work the egg yolk with the suga

Ingredients:4 bitter dark chocolate (with at least 52% cocoa)400 g powdered sugar200g flour150 g eggs12 pecans150 g butter40g salt Icing:bitter dark chocolate100 g liquid fresh cream10 cl green and pink marzipan colored sugar (or colored vermicelli) Preparation: Preparation time:30 minutes Cook

Ingredients:4 people jelly:coffee25 cl gelatin6 sheets sugar3 tablespoons ganache:milk80 g UHT cream80g sugar20g egg yolk25g milk chocolate 40% cocoa or milk chocolate90 g nibs:sugar 75 g butter70g cream2cl Valrhona cocoa nibs100 g sauce:sugar250 g vanilla1 pod cloves1 star anise1 cream50 cl Pre

Ingredients:4 people bananas720 g whole green cardamom1 tablespoon aged amber rum5 cl flaked white almonds 100 g sugar syrup at 23°B30 cl fresh pepperminta few leaves Preparation: Preparation time:20 minutes Difficulty:[usr 1] Collect the cardamom seeds, crush and put in a saucepan with th

Ingredients:4 people large fondant pears2 butter75g fresh puff pastry1 roll caster sugar100 g Preparation: Preparation time:20 minutes Cooking time:35 minutes Difficulty:[usr 1] Peel the pears and cut them in half. Remove the core and cut each half into 3 wedges. Melt the butter in a pie