Preparation:20 minutes Cooking time:30 minutes Complexity:Beginner Ingredients 750g dark chocolate 240 g ground hazelnuts 240g ground almonds 6 egg yolks 150 g of butter 150 g fresh cream Preparation Melt the chocolate in a bain-marie after first reducing it to pieces. Remove the pan f

Preparation:10 minutes Cooking:10 minutes Complexity:Beginner Ingredients 1/2 vanilla pod 15 cl of UHT fresh cream 100 g chocolate rich in calcium 40 cl of milk 30g sugar cubes (white or brown) 3 pinches of bitter cocoa Preparation Start by scraping your half vanilla pod, then cut it in

Preparation:10 minutes Cooking time:25 minutes Complexity:Beginner Ingredients for 6 people 200 grams of flour 50 grams of sugar 1 packet of yeast 250 grams of cottage cheese 250 grams of dark chocolate dessert 20 cl of milk Preparation Preheat the oven to 180°C (th. 6) Mix flour, suga

Preparation:2 min Cooking:1 min Complexity:Beginner Ingredients Strawberries Nutella Preparation Remove the stems from the strawberries and put them on a plate. Then, put the Nutella (Theres not really a proportion, put it as you like) in a frying pan and heat it until its melted (It on

Preparation:20 minutes Cooking time:5 minutes Complexity:Beginner Ingredients 200g chocolate 200g tea (mint, banana, whatever you like) Ice bath (basin or large bowl filled with ice cubes) Preparation Brew your tea. Mix the chocolate cut into pieces and the tea in a saucepan over the h

Preparation:5 mins Cooking:2 mins Complexity:initiated Ingredients Hot Chocolate Quality Vanilla Ice Cream or Honey Ice Cream Green Chartreuse Preparation Make the hot chocolate but with water and not milk or cream. Indeed, the hot chocolate on the ice will then form a shell. However, t

Preparation:20 minutes Cooking time:16 minutes Complexity:Beginner Ingredients (for 4 people) 1 liter of milk 30 g of sugar 25 gr baking chocolate 3/4 teaspoon ground cinnamon 1 pinch of nutmeg 1 clove 1 pinch of four spices Preparation Pour all the ingredients into ¼ liter of milk. Hea

Preparation:15 minutes Cooking time:25 minutes Complexity:Beginner Ingredients 200g baking chocolate 150g fresh cream 75g powdered almonds 60g flour 6 eggs 4 tbsp. milk 150g caster sugar Preparation Break the chocolate into a saucepan, add the milk and melt gently while stirring. Remov

Ingredients (for 5 people) 50g softened butter 50g caster sugar 2 eggs 50 d yoghurt 50g slivered hazelnuts 2 tbsp apricot jam 25 g grated dark chocolate 15g icing sugar 1 grated lemon zest Preparation Whip the butter with 25 grams of powdered sugar until you have a frothy mixture. add the yo

Preparation:15 minutes Cooking:30 to 35 minutes Complexity:Beginner Ingredients (for 6 people) 150 gr of dessert chocolate 3 eggs 100 g caster sugar 60 gr of flour 1 teaspoon of yeast 80 g of butter Preparation Break the chocolate into pieces. Melt it in a bain-marie with 5 tablespoons

Preparation:10 min Cooking:4 min Complexity:Easy Ingredients 250 gr of dessert chocolate 25 cl of fresh cream Preparation Heat the fresh cream until it boils, then turn off the heat. Throw in the chocolate in pieces and cover. Wait a few minutes and stir vigorously to mix everything we

Preparation:20 min Cooking:12 min Complexity:medium Ingredients 1 shortcrust pastry nutella 250 gr of dessert chocolate 25 cl of fresh cream Preparation Line a tart mold with the shortcrust pastry. Cover it with parchment paper covered with small pebbles or pulses and put it in a hot ov

Preparation:5 min Cooking time:23 min Complexity:Easy Ingredients (for 6 people) 160 gr of dessert chocolate 4 eggs 150 g caster sugar 25 g of flour 160 g of butter Preparation Break the chocolate into pieces. Melt it in a bain-marie with the butter. When the mixture is melted and crea

Preparation:10 min Cooking:5 min Complexity:Easy Ingredients 210g dark chocolate 60 g whole hazelnuts Preparation Melt the chocolate in a bain-marie. Stir constantly until you get a homogeneous consistency. Mix half of the hazelnuts with the chocolate. Pour into a tablet mould, scatte

Preparation:10 min Cooking:20 to 25 min Complexity:Easy Ingredients 200g baking chocolate 150g of butter 3 eggs 200g flour 150 g of sugar 120 g shelled hazelnuts Preparation Break the chocolate into a saucepan, add the butter and melt gently over very low heat. Coarsely crush the hazel

Preparation:15 min Cooking time:20 min Complexity:easy Ingredients for 6 people 200 grams of dark chocolate 3 eggs 150 grams of butter 150 grams of sugar 50 grams of flour Preparation Melt the chocolate in a bain-marie. Meanwhile, work the softened butter with the sugar. Add the eggs o

Preparation:15 min Cooking:10 min Complexity:Easy Ingredients for 4 people 8 eggs 100g chocolate 60g of sugar 1 tablespoon of cream 40g of butter Preparation Start by breaking the chocolate into small pieces, and melt it in a bain-marie. For two of your eggs, separate the white from the

Preparation:30 min Cooking time:18 min Complexity:Easy Ingredients for 3 people The cake : 100g of rice 0.5L of milk ½ vanilla pod 60g of sugar 1 egg 1 tbsp fresh cream A pinch of salt A few drops of orange blossom The sauce : 100g copper chocolate 1 orange 1 knob of butter 1 tbsp orange

Preparation:20 min Cooking:15 min Complexity:Easy Ingredients for 3 people 0.5 liters of milk 25g flour 10 grams of butter 50 grams of sugar 50 grams of chocolate 1 pinch of salt Preparation Before starting, immediately put aside a cup of cold milk, which will serve us later. Then melt

Preparation:30 min Cooking:1 hour Complexity:Easy Ingredients for 6 people 120g of chocolate 140g of butter 5 eggs 2 tbsp coffee 180g caster sugar 190g slivered almonds Preparation Start by breaking the chocolate into pieces, and cook it in a bain-marie, adding the coffee. Lightly toas