Ingredients:8 people candied oranges10 slices orange syrup25 cl ready-to-eat sponge cake1 Cointreau5 cl kumquats10 apple jelly100 g cream:milk1/2 litre sugar120g vanilla1 pod egg yolks6 flour30g Maizena30 g gelatin (9g)9 sheets Preparation: Preparation time:20 minutes Cooking time:20 minutes

Ingredients:4/5 people beautiful pineapple1 Very cold UHT liquid cream1/2 litre icing sugar150g amber rum3 tablespoons assortment of red fruits (strawberries, currants, raspberries etc) fresh pepperminta few leaves Preparation: Preparation time:30 minutes Difficulty:[usr 1] Cut off the top

Ingredients:15 pieces Slivered almonds375 g caster sugar300 g flour75 g egg whites 6 orange scent Preparation: Preparation time:15 minutes Cooking time:20 minutes Difficulty:[usr 2] Combine almonds, sugar and flour in a terrine. Add the raw egg whites and mix with a wooden spatula to obtai

Ingredients:4 people all-butter puff pastry4 rectangles, 6 x 12 cm raspberries200 g strawberries200 g blueberries or blackberries200 g kiwi fruit2 egg1 chantilly cream220g strawberry sorbet6 dumplings fresh pepperminta few leaves Picon10 cl gentian powder 1 tablespoon syrup at 29° B10 cl butter3

Ingredients:6 people red and white currants1 kg butter (mould)20 g sugar200 g water1 glass raspberry brandy3 tablespoons spoon biscuits 24 custard:egg yolks2 milk1/4 liter sugar50g vanilla Preparation: Preparation time:25 minutes Cooking time:30 minutes Difficulty:[usr 2] Wash all the cur

Ingredients:8/10 people milk1 liter vanilla1 pod semolina200 g eggs3 sugar150 g butter60 g. 30g + 30g almond powder75 g quetsches1 kg sugar500 g cinnamon1/2 teaspoon Preparation: Preparation time:20 minutes Cooking time:55 minutes Difficulty:[usr 1] Boil the milk with the split vanilla po

Ingredients:6 people Ice cream:fresh cream250 g sugar125g coffee extract2/3 teaspoons Charlotte:spoon cookies20 very strong coffee1 large glass sugar cubes4 filling:whipped cream50 g confectioner coffee beans Preparation: Preparation time:30 minutes Difficulty:[usr 2] Whip the sweetened f

Ingredients:6 people beautiful ripe apricots750 g water1/2 glass powdered sugar250g kirsch1 Madeira glass Preparation: Preparation time:10 minutes Cooking time:30 minutes Difficulty:[usr 1] This entremet is prepared in a flame-proof and oven-proof dish (fire porcelain, stoneware, culinary

Ingredients:6/8 people pineapple in syrup1 box sugar200 g whole eggs6 Maizena 1 tablespoon kirsch or rum3 tablespoons sugar cubes (to make the caramel)20 custard caramel Preparation: Preparation time:30 minutes Cooking time:45 minutes Difficulty:[usr 2] With 20 sugar cubes plus 1/2 glass

Difficulty:(usr 2] Prepare a coffee ice cream or simply buy a ready-made ice cream. Put the cake dish covered with a paper doily in the refrigerator so that it is extremely cold when you prepare the Vacherin. Whip the vanilla cream, add the sugar and, if desired, to give it more lightness, a beat

Ingredients:12 people shortcrust pastry:flour325 g butter250g sugar50g fine salt1/2 teaspoon waterapproximately 1/2 glass garnish:pears1 kg cream100g sugar50g kirsch1 liqueur glass Preparation: Preparation time:25 minutes Cooking time:10 + 30 Difficulty:[usr 2] Prepare a shortcrust pastry:

Ingredients:6 people small firm pears1 kg red wine1/2 litre sugar250 g lemon1/2 drink this cinnamon1 stick nutmega few gratings Preparation: Preparation time:15 minutes Cooking time:40/60 Difficulty:[usr 2] In a stainless saucepan put the wine, the washed and brushed half lemon, cut into s

Ingredients:2 chestnut cream100 g UHT liquid cream held cold10 cl icing sugar2 tablespoons armagnac2 tablespoons candied chestnuts2 gold leaf1 Preparation: Preparation time:15 minutes Difficulty:[usr 1] Whip the liquid cream into whipped cream. When it begins to set, gradually add the icin

Ingredients:4 people orange8 grapefruit4 yellow lemons2 limes2 cinnamon1/2 stick vanilla1 pod brown sugar80 g granulated sugar100 g armagnac4 cl fresh mint1 sprig lutage:puff pastry100 g egg yolk Preparation: Preparation time:40 minutes Difficulty:[usr 3] Rinse the fruit with water. Using

Ingredients:6 people Crème Anglaise water1/4 glass sandwich bread (stale)500 to 700 g butter75 g sugar100g apples (Reinettes)1 kg Preparation: Preparation time:30 minutes Prepare a thick apple compote:peel the apples, remove the cores and seeds, cut the quarters into thick slices; put them

Ingredients:6/8 people puff pastry250 g ripe mangoes6 caster sugar180 g butter75g maple syrup1 tablespoon Preparation: Preparation time:15 minutes Cooking time:30 minutes Difficulty:[usr 2] Roll out the puff pastry on a floured work surface and cut out a circle 24 cm in diameter; prick it

Ingredients:4 people slightly stale country bread4 large slices butter40g apples (queen or boskoop)4 powdered sugar60g Preparation: Cooking time:30 minutes Difficulty:[usr 1] Butter the slices of bread. Place them (flat) in a buttered dish that can withstand the passage in the oven., the

Ingredients:4 people kirsch40 ml egg yolks2 sugar70 g cream250g mousse:egg yolks 2 milk120 ml sugar1 tablespoon cocoa1 tablespoon additionally:icing sugar chocolate shavings Preparation: Preparation time:25 minutes Difficulty:[usr 2] Chill the kirsch. Put 4 round molds of 7.5 cm in diamete

Ingredients:6 people small pears6 powdered sugar50g water1 cup of tea chocolate (fondant or couverture)100 g butter1 walnut Preparation: Preparation time:20 minutes Cooking time:20 to 30 Difficulty:[usr 1] Peel the pears, leaving them whole and without removing the stems. Cook them over l

Ingredients:4 people almond tiles12 pieces raspberries500 g caster sugar200 g vanilla sugar1 packet ctrron juice1 custard Preparation: Preparation time:10 minutes Difficulty:[usr 1] Carefully sort the raspberries and sprinkle them with caster and vanilla sugar, add the lemon juice and lea