Ingredients:6 people dark chocolate200g eggs4 softened butter80 g powdered sugar50g salt1 pinch crisps and granita:orange1 large powdered sugar250g blood orange juice10 cl honey2 tablespoons rum2 tablespoons Preparation: Preparation time:30 minutes Cooking time:25 minutes Difficulty:[usr 2]

Ingredients:30 cupcakes Cooked milk cream1 bowl flour1 bowl sugar1 bowl Preparation: Preparation time:15 minutes Cooking time:10 minutes Difficulty:[usr 1] This recipe can be made with cooked milk cream or, instead, with a pot of fresh cream. Pour the contents into a terrine. Fill the

Ingredients:6 people apples5 to 6 depending on size sugar125g (50g + 25g + 50g ) butter75g (50g + 25g) Short pastry:flour150 g butter75 g salt1/2 teaspoon waterapproximately 1/2 glass sugar1 teaspoon Preparation: Preparation time:30 minutes Cooking time:30 minutes Difficulty:[usr 3] Prepar

Ingredients: dark chocolate75g cocoa2 tablespoons softened butter140 g flour150 g sugar170 g whole eggs3 egg yolks2 salt1 pinch vanilla extract1 teaspoon chocolate mousse12 teaspoons butter1 little simple glaze Preparation: Prep time:35/40 Cooking time:12 minutes Difficulty:[usr 2] The cak

Ingredients:6 people raisins100 g brandy1 small glass corn flour250 g wheat flour125 g milk1 glass butter50g eggs3 sugar3 tablespoons vanilla suck Preparation: Preparation time:30 minutes Cooking time:45 minutes Typical Périgord corn cake, the millassou is a bit like the classic cake, but w

Ingredients:6 people shortcrust pastry300 g round grain rice150 g milk75 cl powdered sugar100g vanilla sugar1 packet Heavy cream1 tablespoon fresh mint1 sprig butter10g small strawberries (gariguettes)400 g Preparation: Preparation time:20 minutes Cooking time:50 minutes Difficulty:[usr 3]

Ingredients:10 people parfait:crushed cardamom8 grains milk310 g sugar250 g egg yolks185 g instant coffee18g Elle &Vire liquid cream550 g pectin2.5 g candied coffee beans140 g gelled custard:Elle &Vire liquid cream1 k 300 gelatin4 sheets Preparation: Preparation time:40 minutes Difficulty:[

Ingredients:6 people cream10 tablespoons caster sugar8 tablespoons strawberries600 g egg whites2 fresh minta few leaves Preparation: Preparation time:35 minutes Whip the very cold crème fraîche until, pulling the whisk towards you, a small beak forms at the end Beat the egg whites until

Ingredients:6/8 people eggs4 powdered sugar175g bitter cocoa50 g flour100 g + for the mould potato starch100 g baking powder 1/2 sachet butter100 g + for the mould sell1 pinch icing sugar Preparation: Preparation time:15 minutes Cooking time:40 minutes Difficulty:[usr 2] Crack the eggs, se

Ingredients:12 servings eggs8 champagne1/2 liter icing sugar200g lemon1 vanilla1 pod Preparation: Preparation time:25 minutes Cooking time:15 minutes Difficulty:[usr 1] Beat the yolks with the champagne, then add the sugar, the lemon juice and the vanilla pod split in half lengthwise. Put

Ingredients: green apples (granny-smith)2 powdered sugar500 g green apple sorbet4 scoops lemon verbena leaves8 small leaves Preparation: Preparation time:10 minutes Place the plates in the refrigerator. Wash and dry the apples. Dont peel them. Cut them into thin slices 2 mm thick using the

Ingredients:6 people medium tart apples8/10 dough:flour120 g sugar100 g eggs2 baking powder1/2 sachet salt1 pinch milk6 tablespoons oil for the cream:butter160 g vanilla1 pod eggs2 sugar150 g Preparation: Preparation time:20 minutes Difficulty:[usr 2] Preheat the oven to th. 5 (150°C). Cr

Ingredients:6 to 8 people apples (boskoop)2 kg apricot jam1 jar butter140 g Preparation: Preparation time:20 minutes Difficulty:[usr 1] Peel and core the apples. Cut them into fairly large pieces. Fill a previously buttered gratin dish halfway up. Spread a good layer of apricot jam on th

Ingredients:10 people milk1 liter ground coffee60 g sugar250 g egg yolks6 gelatin7 to 8 g (3 sheets) fresh cream3 dl Preparation: Preparation time:45 minutes Difficulty:[usr 2] Heat the milk until a skin forms. Throw in the ground coffee, cover. Leave to infuse for 10 minutes. Filter the l

Ingredients:6 people peaches1 kg sugar200 g vanilla1 pod water1 glass Preparation: Preparation time:20 minutes Cooking time:30 minutes Difficulty:[usr 1] Cut the peaches in half and remove the pits. Immerse the 1/2 fruit for a few seconds in boiling water to peel them more easily. Boil t

Ingredients:6 people shortcrust pastry300 g round grain rice150 g milk75 cl powdered sugar100g vanilla sugar1 packet Heavy cream1 tablespoon fresh mint1 sprig butter10g small strawberries400 g Preparation: Preparation time:20 minutes Cooking time:50 minutes Difficulty:[usr 2] Put the rice

Ingredients:4 people Shortcrust pastry 300 g walnut kernels50 g shelled hazelnuts50 g flaked almonds50 g butter30g liquid caramel4 tablespoons Preparation: Preparation time:20 minutes Cooking time:15 minutes Difficulty:[usr 1] Preheat the oven to th. 7 (210°C). Unroll the dough and cut it

Ingredients:6 people eggs4 powdered sugar80 g rum diced sugar10 white wine vinegar fine salt round vanilla meringues12 fresh cream20 cl Preparation: Preparation time:45 minutes Cooking time:5 minutes A festive dessert par excellence, Vacherin owes its name to a similarity in appearance with

Ingredients:6 people Heart:fresh cream200 g egg whites2 Syrup:strawberries300 g sugar125g fresh strawberriesat will powdered sugar Preparation: Preparation time:35 minutes Difficulty:[usr 1] Whip the crème fraîche, very cold, until it forms a peak at the end of the whisk. Beat the egg whi

Ingredients:6 people Russian cigarettes2 packets strawberries1 kg gelatin4 sheets lemon1/2 sugar100g very cold liquid cream20 cl butter15g Preparation: Preparation time:15 minutes Difficulty:[usr 3] Soak the gelatin in a bowl of cold water. Mix 800 g of washed and hulled strawberries with