Ingredients:6 people whole milk25 cl jasmine tea1 teaspoon egg yolks6 powdered sugar150g whipping cream50 cl rod sugar100 g Preparation: 24 for refrigeration Preparation time:15 minutes Cooking time:30 minutes Preheat the oven to th 4 (120°C) Bring the milk to a boil, turn off the heat

Ingredients:4 people Williams Pears8 maple syrup30 cl grenadine syrup20 cl bourbon vanilla2 beans Grey mignonette, ground in a mortar1 level tablespoon Cinnamon powder2 teaspoons Preparation: Preparation time:25 minutes Cooking time:45 minutes Peel the pears, leaving the stem, then hollow o

Ingredients: Quetsches and apples with banana and Tahitian vanilla600 g or 500 g net Apples 750 g or 500 g net granulated sugar800 g lemon juice1 star anise1 star Tahiti vanilla pods (preferably).2 Preparation: 1 for maceration Preparation time:35 minutes Cooking time:6 minutes Rinse the pl

Ingredients:4 people Royal-Gala Apples4 speculoos8 biscuits butter70g brown sugar150 g cinnamon powder1 teaspoon star anise powder1 teaspoon Preparation: Preparation time:30 minutes Cooking time:40 minutes Wash cut a cap on each apple, scoop out the inside. In a container, mash the recover

Ingredients:6/8 people softened butter120 g + 60 g + 20 g ground almonds50 g icing sugar50g egg yolk1 flour150 g cocoa powder1 tablespoon dark chocolate250 g whipping cream30 cl walnut kernels200 g sugar100g chocolate shavings Preparation: 2 for refrigeration Preparation time:20 minutes Cooking

Ingredients:4 people Apples (Royal-Gala)8 Sugar syrup at 29°B (so much sugar/water)35 cl semi-salted butter80 g cinnamon powder1 level tablespoon brown sugar150 g Mirabelle plum (or apricot) jam100 g four spices2 pinches Espelette pepper1 pinch Preparation: Preparation time:25 minutes Cooking t

Ingredients:8/10 people Valrhona chocolate250g butter125g eggs3 icing sugar100g Tahiti vanilla2 beans milk1/4 liter egg yolks3 sugar50g custard25 cl Preparation: Preparation time:30 + 15 for the cream Melt the chocolate with 3 tablespoons of water over low heat, as soon as it melts remove f

Ingredients:4/6 people coffee1/2 litre powdered sugar75g grated bitter chocolate75 g Preparation: 4 (cooling) Preparation time:15/20 It is a dessert that is made 4 hours in advance, but which must be taken care of regularly. Grate the chocolate. Prepare 1/2 l of coffee. Melt the choc

Ingredients:6/8 people Valrhona Guanara chocolate150g + 150g butter35g + 30g eggs3 powdered sugar75g flour 50 g old rum1 + 2 tablespoons baking powder1 teaspoon water2 tablespoons cream250g icing sugar50g Chantilly cream200g Preparation: Preparation time:30 minutes Cooking time:10 th.6-220°C –

Ingredients:6 people flour200g butter100g caster sugar125 g eggs3 blond breadcrumbs2 tablespoons blueberries600 g thick fresh cream10 cl icing sugar salt1 pinch Preparation: Preparation time:15 minutes Cooking time:35 minutes Pour the sifted flour into a bowl, incorporate the softened butte

Ingredients:12 people eggs12 sugar500 g flour500 g butter500g salt1 pinch Orange blossom watera few drops oil1 tablespoon Preparation: Preparation time:25 minutes Cooking time:50 minutes Melt the butter in a saucepan over very low heat. Separate the egg whites from the yolks. Put the yolks

Ingredients:6 people dates150 g prunes150 g apples (granny smith)3 butter-hardy pears2 tahitian vanilla1 pod untreated lemon1 rod sugar100 g tea 1 bag Preparation: Preparation time:15 minutes Cooking time:20 minutes Steep the tea in a large bowl, then let it cool. Add the prunes and let the

Ingredients:5 people sugar syrup at 29°b lemon juice1 icing sugar20g pineapple1/2 + 1/2 kirsch5 cl whipping cream10 cl grated coconut20 g pineapple sorbet1/2 l dried pineapple leaves16 caster sugar Preparation: Peel and cut the pineapple into 8 mm cubes, bring the syrup to a boil,Pour it

Ingredients:6 people pineapple1 of approximately 1 kg eggs3 milk25 cl butter 60g flour50g caster sugar100 g salt1 pinch powdered ginger (blanc de chine) and vanilla sugar1 pinch of each Preparation: Preparation time:35 minutes Cooking time:45 minutes Preheat the oven to 180° (th.6). Peel t

Ingredients:6 people Puff pastries6 chocolate mousse with orange zest *6 heaping tablespoons Raw oranges6 wedges per plate Oranges4 in juice sugar syrup Orange zest or 2 candied orange segments50 g Grand Marnier1 tablespoon Preparation: Preparation time:25 minutes Cooking time:6 minutes M

Ingredients:6 verrines Kiwi fruit4 Banana1 Mango1 small Dates6 Lime1 Coconut milk25 cl Agar-agar1 g Powdered sugar2 tablespoons Old rum4 cl Saffron1 dose Preparation: Preparation time:15 minutes Cooking time:4 minutes Squeeze the lime In a salad bowl, cut all the fruit into small dice then

Ingredients:4 people Comician Pears4 Gingerbread4 slices butter50g almond powder30 g Honey 4 tablespoons Vanilla from Madagascar2 pods Preparation: Preparation time:20 minutes Cooking time:35 minutes Preheat the oven to th.6 (180°C). Cream the butter with the seeds taken from the vanilla p

Ingredients:4 people egg yolks3 sugar60 + ​​100 + 75 g milk250 ml rosehip purée150 g sweetened fresh cream50 g eggs2 hot water4 tablespoons flour80 g starch20 g liquid butter20 g yogurt100 ml lemon juice1 blueberries100 g whipping cream50 g Preparation: Preparation time:30 minutes Cooking time:

Ingredients:8 people fresh cream300 g egg yolks3 amber rum1 water glass white rum1 shot glass vanilla 1 pod currants200 g candied fruit (cherries, angelica, melon, etc.)250 g powdered sugar125g Preparation: 3 (maceration) Preparation time:20 minutes Cut the candied fruit into small dice a

Ingredients:4 people puff pastry1 Hardy/Commice pears4 caster sugar300 g butter15g gentian powder3 g minta few leaves physalis (caged love) 1 small tray fresh cream light cream50 g caster sugar10 g custard cream200g vanilla