Ingredients:8 people bitter chocolate600 g eggs6 icing sugar120 g + 2 tablespoons gelatin sheets6 (6×2 g) cocoa powder1 tablespoon macaroons12 raspberries8 mint or verbena Preparation: Difficulty:[usr 3] Break the chocolate into pieces, put it in a bowl with 2 tablespoons of water and mel

Ingredients:6 people white chocolate tablets90 g cubes of sugar 7 + 1 cl of water Cointreau4 cl vanilla1 pod eggs2 caster sugar125 g milk1 liter Preparation: Difficulty:[usr 2] Put the milk with the halved and scraped vanilla pod, as well as the white chocolate on the heat, bring t

Ingredients:6/8 people (soft) macaroons from Saint-Emilion or Bergerac (failing that, small macaroons such as petit fours)500 g cognac1/2 glass butter125g sugar125g egg yolk1 milk1 dl melting chocolate100 g water1/2 glass icing:dark chocolate50 g butter50g water2 tablespoons Preparation: Prepar

Ingredients:4 people country bread1 clarified butter50 g olive oil50g Green apple granita:green apples600 g sugar 240 g lemon juice120 g grated lemon1/2 zest old dark rum60 g Cream caramel with semi-salted butter:egg yolks2 thick cream150 g caramel at 80° brix125 g hazelnut butter40 g salt2 g soake

Ingredients:4 people pink lady apples2 fresh goat cheese2 pine nuts50 g liquid honey4 teaspoons rapeseed oil8 teaspoons lemonthe juice chervila few sprigs salt, ground pepper Preparation: Wash the apples carefully. Cut them in four, without peeling them and remove the seeds. Cut each qua

Ingredients:6 people cookie:untreated oranges2 sugar200 g eggs6 flour75 g butter20g potato starch75 g filling:butter100 g Untreated Oranges2 eggs2 sugar250 g frosting:egg whites3 icing sugar500 g lemonhalf juice decor:unfinished orange1 long candied zest4 Preparation: Preparation time:35 minute

Ingredients:8 people cookie:eggs6 powdered sugar50g icing sugar100g praline powder125 g flour50g melted butter50 g sugar syrup at 29°C10 cl raspberry liqueur4 tablespoons mousse:caribbean chocolate200 g soft butter75 g eggs4 chopped pistachios50 g icing sugar50g powdered sugar20g frosting:caribbean

Ingredients:8 people fennel bulbs4 fresh goat cheese400 g chives1 bunch crushed hazelnuts2 tablespoons chervil1 bunch fresh peppermint1/2 bunch lemon1 hazelnut oil2 tablespoons coriander seeds1 tablespoon salt and pepper mill Preparation: Preparation time:15 minutes Difficulty:[usr 1] Was

Ideas for stuffed petit fours for the aperitif: Using a plain pastry bag, fill small puffs with one or other of the following fillings: Lobster butter Mix 200 g of lobster meat, 150 g of butter, 2 branches of chopped chervil. Roquefort butter with walnuts Blend 150 g of Roquefort cheese, 1 ta

Ingredients:5 people For the liquid cream panna-cotta300 g sugar45g butter11g vanilla1/2 clove gelatin3 sheets lemon zest5 g orange liqueur4 g 5 For the passion peach sauce. sugar75g water23g passion pulp45 g cloves1 vanilla1/2 clove cinnamon1/2 stick For presentation:quartered pears75 g quartered

Ingredients:4 people chestnut cream200 g walnut kernels150 g sugar2 tablespoons liquid cream25 cl egg white1 gelatin sheets (4 g)2 salt1 pinch fresh mint2 sprigs icing sugar Preparation: Preparation time:20 minutes Difficulty:[usr 1] Soften the gelatin sheets in a bowl of cold water. Rese

Ingredients for 4 people:20cl white Cambrai beer, 25cl liquid cream, 3 egg whites, 70g caster sugar, 1 sheet of gelatin, brown sugar. Cool half the liquid cream in a saucepan with the sugar and the gelatine sheet to obtain a homogeneous mixture. Mix the rest of the cream with the egg whites. Add th

For 8 people Preparation:Ice cream 20 minutes. Maceration time 1 hour Refrigeration:3 hours 500 g fresh cream, 3 egg yolks, 125 g caster sugar, 1 water glass of amber rum, 1 shot glass of white rum, 1 vanilla pod, 200 g currants, 250 g candied fruit (cherries, angelica, melons, etc.) Cut the c

Ingredients:4/6 persons² pineapple1 piece mint1/2 bunch raspberry coulis 15 cl amber rum5 cl candied angelica50 g currants and cranberries butter50g Preparation: Preparation time:25 minutes Cooking time:5 minutes Difficulty:[usr 1] Peel the pineapple and remove the eyes, quarter and remo

Ingredients:8 people pure cocoa chocolate320 g butter160 g + 10 g for the mold powdered sugar160 g whole eggs5 flour40g Preparation: Cooking time:45 minutes Difficulty:[usr 2] Break the chocolate into pieces in a bowl, add the butter divided into pieces and the powdered sugar. Put the bow

Preparation:30 minutes Cooking:15 minutes (th. 5 – 200°C) For about thirty small croissants: 300 g of blanched almonds 300 g of sugar 2 tablespoons flour 2 egg whites 50g slivered almonds 1/2 dl of milk 50 g of sugar. Development: Grate the almonds. (You can use pre-grated almonds, but make sure

Ingredients:4 people vanilla1 pod liquid fresh cream50 cl egg yolks4 caster sugar100 g Grand Marnier3 tablespoons brown sugar50 g candied orange:untreated orange1 caster sugar200 g ramekins of 12 cl capacity4 Preparation: Prepare the candied orange. Brush and wash the orange under running

Ingredients:6 people gariguette strawberries600 g very cold liquid cream20 cl flaked almonds50 g flour140 g butter90 g + 10 g (baking sheet) water12 cl 5 milk12 cl 5 eggs4 small salt1/2 teaspoon sugar40 g + 1 tablespoon vanilla sugar1 packet fresh mint1 sprig Preparation: Preparation time:50 mi

Ingredients:4 Yoghurt mousse:natural yoghurt400 g Elle &Vire cream 35% fat200 g powdered sugar50g gelatin3 g grated lime zest2 quince balls:very ripe quince2 pieces powdered sugar60g orange blossom honey40 g butter5 g toasted sesame50 g orange juice:powdered sugar100 g orange juice200g glucoze25 g

For 6 people: Preparation:20 minutes Cooking:30 minutes (th.7-8 – 250°C) Short crust pastry: 200g flour 100g extra fine butter 1/2 teaspoon fine salt 1 tablespoon of sugar about 1/2 glass of cold water Trim: 1 kg Reine des Reinettes apples 75g caster sugar 40g fresh butter Prepare shortcru