Ingredients:4 people beautiful large endives4 coarse sea salt nutmeg grated conté cheese100 g milk1/4 liter butter20g flour2 tablespoons salt freshly ground pepper Preparation: Preparation time:15 minutes Cooking time:20 minutes Difficulty:[usr 1] Remove the heart of each endive, keep

Ingredients:4 people Untreated Oranges8 Untreated Kiwifruit4 Fresh mint4 sprigs Red wine1/2 liter Vanilla from Madagascar 4 sticks Icing sugar125g Castered sugar30 g Red wine vinegar1 tablespoon Preparation: Preparation time:25 minutes Cooking time:20 minutes Put the red wine in a saucepan

Ingredients:6 people ripe gariguette strawberries1 kg Red Floc de Gascogne50 cl gelatine leaves ( 8 g )8 sunflower oil1 tablespoon very ripe mango1 cane syrup5 cl lemon balma few leaves Preparation: 4 for refrigeration Preparation time:40 minutes Cooking time:1 minute Oil 6 glass ramekins

Ingredients: icing sugar almond-hazelnut biscuit:ground almonds45 g hazelnut powder40 g powdered sugar150g egg whites5 salt1 pinch muslin cream:buttercream400 g custard cream200g Preparation: History: At the beginning of the 20th century, in France, there was a pastry called Russian cake

Ingredients:5 to 6 people dough:flour300 g + 1 tablespoon for the mold butter150 g + 20 g for the mould powdered sugar150g fine salt1 pinch baking powder1/2 sachet whole egg 1 egg yolks3 rum1 tablespoon (for a cream-filled cake) untreated lemon (for a cake filled with jam).1 Garnish:black cherry

Ingredients:2 people pineapple1/2 caster sugar65 g butter65g flour65g ground almonds65 g natural liquid vanilla5 cl cinnamon powder5 g whipped cream red fruit coulis Preparation: Preparation time:20 minutes Cooking time:20 minutes Difficulty:[usr 1] Prepare the crumble, mix the flour, gro

Ingredients: puff pastry (ready to use and round shape)200 g apples (boskoop or pippin, for example)500 g butter50g icing sugar50g Preparation: Proust. The rediscovered kitchen Difficulty:[usr 2] Preheat the oven to 200°C Arrange the dough in a pie pan Cut off any excess dough, all

Ingredients:4 people uht whipping cream240 ml fresh eggs 55/602 whipped cottage cheese 40%240 g caster sugar80 g strawberries120 g untreated orange120 g honey coulis120 cl kiwi fruit2 fresh minta few leaves Preparation: Preparation time:15 minutes Difficulty:[usr 1] Line the cheeseclo

Ingredients:6 people milk1/4 liter vanilla1/2 clove egg yolks4 powdered sugar100g gelatin2 sheets Very ripe pears500 g kirsch1 shot glass cream250 g sugar100g + 100g sugar pieces (caramel)5 Preparation: Preparation time:45 minutes This dessert has been on the Bistro menu for a long time:

Ingredients:6 people vanilla ice cream1 litre apricot jam with whole fruit250 g white rum1 dl Preparation: Difficulty:[usr 1] The ice cream is prepared in advance or bought ready-made. Store it in the refrigerator, out of the evaporator, for the time necessary for it to become tender, with

Ingredients:6 people cauliflower600 g lemon1 poultry stock20 cl whipping cream135 g curry1 knife point tabasco2 drops tomato coulis20 cl salt freshly ground pepper brown sugar powder1 tablespoon butter4 tablespoons gelatin5 sheets Preparation: Difficulty:[usr 2] Trim the cauliflower and cut

Ingredients:4 people cooked ham on the bone500 g garlic2 cloves onion1 ginger50 g Shallot1 zucchini1 nuoc-mam1 tablespoon peanut oil1 tablespoon roma tomatoes2 beef broth 10 cl milled black pepper Preparation: Preparation time:35 minutes Cooking time:40 minutes Difficulty:(usr 2] Cut the h

Ingredients:6 people passion fruit6 fish fillets100 g fresh cream 50 g cumin powder1/2 teaspoon salt1 teaspoon coarse salt300 g eggs2 Preparation: Preparation time:15 minutes Cooking time:8 minutes Difficulty:[usr 2] Preheat the oven to 200°C (th.6/7) using convection and grill. Cut the f

Ingredients:4 people large artichokes4 scallops (with coral)450 g oak leaf salad1 chives1 bunch chopped hazelnuts100 g strong mustard1 teaspoon hazelnut oil2 tablespoons sunflower oil2 tablespoons white wine vinegar 1 tablespoon lemon1 salt, ground pepper Preparation: Preparation time:30 minut

Ingredients:4 people Panzani fresh ravioli500 g garlic2 cloves rosemary2 sprigs olive oil4 tablespoons salt and ground pepper Preparation: Preparation time:20 minutes Cooking time:15 minutes Difficulty:[usr 1] Prepare the sauce by heating the olive oil and the lightly crushed garlic in its

Ingredients:6 people eggs4 caster sugar225 g butter80g flour150 g chestnut cream200 g rum fresh cream20 cl dark chocolate pastry100 g granulated sugar200 g fine salt Preparation: Preparation time:45 minutes Cooking time:35 minutes This sponge cake richly filled with chestnut cream and choco

Ingredients:8 pieces potatoes 100g crab meat (or tin)80 g flour120 g eggs 3 (2 whole + 1 yolk) cream100g Greek yogurt50 g butter30g salt freshly ground pepper Preparation: Preparation time:15 minutes Cooking time:24 minutes Difficulty:[usr 1] Peel the potatoes and put them in plenty of col

Ingredients:20 pieces duck legs confit2 almonds30 g pine nuts30 g dates6 dried figs6 onions2 butter50g sugar2 tablespoons icing sugar1 teaspoon dark chocolate or chocolate chips30 g cumin1 teaspoon cinnamon1 teaspoon saffron1 pinch Lebanese breads3 or 4 salt, ground pepper Preparation: Preparat

Ingredients:6 people puff pastry300 g fresh spinach1 kg Roquefort120g eggs4 (3 whole and 1 yolk) walnut kernels30 g Heavy cream100 g butter20g salt freshly ground pepper Preparation: Preparation time:30 minutes Cooking time:20 minutes Difficulty:[usr 1] Wash and dry the spinach leaves. Mel

Ingredients:6 people sheets of pastry12 prepared quail6 onions4 large raisins150 g orange2 flaked almonds80 g eggs3 flat-leaf parsley1 bunch cinnamon powder1 pinch salt and pepper mill butter30g Preparation: 1 Difficulty:[usr 2] Put the raisins to swell in a bowl of hot water. Peel and sli