Ingredients:4 people beef cheeks1 kg sunflower oil4 tablespoons large onion2 carrots2 thyme4 sprigs garlic7 cloves butter50g dry white wine30 cl coarse salt, black peppercorns garnish:parsley1 bunch large onion1 shallots10 orange peel1 cinnamon1/2 stick butter40g dry white wine20 cl thyme honey3 ta

Ingredients:6 people beautiful tomatoes6 (or 12 small) canned natural tuna250 g bush cheese (or, failing that, curd cheese)50 g mayonnaise1 tea cup thick fresh cream15 cl chives1 bunch salt and pepper milltabasco a few drops Preparation: Preparation time:20 minutes Difficulty:[usr 1] Wash

Ingredients:4 people salmon steaks500 g sea salt milled pepper powdered sugar curry dill1/2 bunch parsley1/2 bunch Sauce:parsley200 g yoghurt200 g green pepper1 teaspoon lemonthe juice garnishes:green asparagus tips, blanched Preparation: Preparation time:30 minutes Difficulty:[usr 1] Plac

Ingredients:4 people beautiful meaty chicken breasts4 onion 1 leek1 small bouquet garni1 white wine from Anjou35 cl fresh tarragon1 small bunch chicken broth40 cl butter50g flour50g jelly30 cl thick fresh cream20 cl salt and pepper cracked pepper Preparation: 1-15 Cooking time:45 minutes Th

Ingredients:4 people turbot1 X 1 kg 500 pink shallots18 bintje potatoes4 bay leaf4 leaves butter80g dry white wine10 cl salt and pepper mill Preparation: Preparation time:30 minutes Difficulty:[usr 1] Ask your fishmonger to pare, gut and cut the turbot into four fillets with the skin on. P

Ingredients:4 people Salad:mange-tout150 g asparagus250 g carrot1 (80g) broccoli200 g zucchini1 tomatoes (130g)2 spring onions2 Sherry vinegar2 tablespoons grapeseed oil4 tablespoons salt and pepper mill sugar1 pinch scampi (only use shelled tail meat)1 kilo Preparation: Preparation time:30 min

Ingredients:4 people aubergines4 onions2 peeled, seeded and crushed tomatoes2 dry white wine10 cl carrots2 small garlic4 cloves chervil1/2 bunch celery stalk1 raspberry vinegar5 cl bouquet garni1 rosemary3 sprigs green pepper1 small pot boneless lamb shoulder800 g salt, ground pepper diced red and

Ingredients:4/5 people rack of lamb (13 ribs) (trimmed and muffed)1 X 1 kg 500 extra-fine green beans 250 g butter1 walnut farigoule5 cl thymea few sprigs cucumber1 small madras curry1 tablespoon liquid cream1 cup salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:15/20

Ingredients:6/8 people leg of lamb1. kg 800 / 2. kg 200 tomatoes4/6 thyme1/2 bunch rosemarya few sprigs chopped shallots4 garlic1 head olive oil3 tablespoons laurel1 small boot breadcrumbs2 tablespoons salt and pepper mill Preparation: Prep time:25 Cooking time:45 minutes Difficulty:[usr 2

Ingredients:4 people green asparagus tips12 spring onions12 sweet peas12 small purple artichokes6 Batter:flour 125 g egg whites2 lager beer10 cl olive oil1 tablespoon salt1 pinch for cooking:peanut oil1 litre Preparation: Preparation time:30 minutes Cooking time:45 minutes Difficulty:[usr 2

Ingredients:4 people new carrots1 kg raisins20 g brown sugar1 tablespoon butter30g olive oil1 tablespoon cinnamon1 pinch salt and pepper mill Preparation: Preparation time:15 minutes Cooking time:20 minutes Difficulty:[usr 1] Soak the raisins in a bowl of hot water. Peel the carrots or scr

Ingredients:6 people caster sugar300 g butter50g fresh figs8 gelatin4 sheets (4 g) water10 cl flour80 g eggs12 lime 2 carambola (star-fruit)2 grenade1 Preparation: Preparation time:35 minutes Cooking time:7 minutes Difficulty:[usr 2] Biscuit:Separate the yolks from the whites of 4 eggs. Wh

Ingredients:4 people squabs4 sunflower oil2 tablespoons butter80g onion1 carrot1 shallots 2 garlic2 cloves bouquet garni1 cayenne pepper1 pinch paprika1 pinch four spices1 pinch fresh ginger 40 g turmeric1 small pinch ground mace1 pinch freeze-dried pink berries1 tablespoon acacia honey1 tablespoon

Ingredients:4 people veal chop under the mother4 butter2 walnuts sunflower oil1 tablespoon vermouth5 cl baby onions200 g button mushrooms400 g fresh coriander chervil veal jus1 glass shallots3 salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:20 minutes Difficulty [u

Ingredients:4 people chestnuts750 g milk1 liter salt and ground white pepper Preparation: Preparation time:15 minutes Difficulty:[usr 1] These are the chestnuts that the Angevins call nouzillards. Thus cooked in milk, they were once the evening meal in the countryside. Today is a treat. S

Ingredients:4 people endives600 g milk1/4 liter fresh goat cheese300 g olive oil4 tablespoons white vinegar4 tablespoons mixture of 3 crushed peppers1/2 teaspoon pink berries1/2 teaspoon salt chives8 stems thyme2 sprigs Preparation: Preparation time:25 minutes Cooking time:30 minutes Diffic

Ingredients:4 people lobster bisque1 box (about 70 cl) small frozen lobsters2 butter20g fresh cream`10 cl Guérande salt and Sichuan pepper chervilsome fluff coarse sea salt and Sichuan pepper1 tablespoon Preparation: Preparation time:10 minutes Cooking time:15 minutes Difficulty:[usr 1] Pu

Ingredients:4/6 persons² slices of country bread2 Whole Muscovy Duck1 onions2 carrots2 Madiran wine75 cl bouquet garni1 duck (or goose) fat3 tablespoons tomatoes4 garlic4 cloves baby onions400 g button mushrooms600 g butter60g salt and ground pepper armagnac6 cl chicken broth20 cl caster sugar1 tab

Ingredients:6 people lawyers6 crab6 claws egg yolks6 gelatin8 sheets (8 g) milk35 cl lemon 1 tabasco olive oil1 tablespoon salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:25 minutes Difficulty:[usr 2] Soften the gelatin in cold water. Boil the milk. Put the egg yo

Ingredients:4 people shortcrust pastry 100 g endives4 beautiful butter50g walnut oil5 cl sugar50g Bayonne ham4 thin slices nuts50 g salt freshly ground pepper béchamel:butter30 g flour30g milk25 cl Sauce:fluid cream25 cl nuts50 g lemon juice1/2 + 1/2 olive oil3 cl Preparation: Preparation time: