Ingredients:4 people fatty duck legs4 duck fat2 kg thyme2 sprigs bay leaf2 leaves invalid nuts (chipped)150 g coarse salt mixed salads sagea few leaves diced tomatoes150 g Walnut oil vinaigrette1 glass Preparation: Preparation time:30 minutes Difficulty:[usr 2] Put the thighs in a large co

Ingredients:4 people Panzani winkles300 g peeled tomatoes300 g rosemary1 sprig fresh basil4 leaves cream225 ml Sauce:butter25 g pork loin125 g turkey breast50 g ham50 g mortadella50 g egg1 milled pepper nutmeg1 pinch grated parmesan cheese100 g chicken broth2 liters Preparation: Preparation tim

Ingredients:4 people Panzani thin noodles280 g small calamari350 g onion1/2 olive oil12.5 cl tomato1 large rosemary1 small sprig parsley, pepper Preparation: Preparation time:25 minutes Cooking time:25 minutes Difficulty:[usr 2] Collect the ink from the squid, reserve it. Prepare the squi

Ingredients:4 people small poivrade artichokes12 pieces shelled beans400 g small white onions12 small green asparagus12 medium yellow onion2 garlic1 clove pork belly150 g Olive Oil fresh thyme1 teaspoon lemon1 salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:30 minutes

Ingredients:4 people quails4 potato300g carrot300 g butter60g sheet of filo4 armagnac5 cl veal jus1 glass clarified butter15 g onion 1 garlic2 cloves chervil1/2 bunch cooked red beets1 leek1 Heavy cream2 tablespoons salt, ground pepper fresh breast150 g Preparation: Preparation time:35 minutes

Ingredients:12 servings bintje potatoes1 kg 200 garlic20g Guérande salt5 g curly parsley1/4 bunch clarified butter2 tablespoons duck fat1 tablespoon Preparation: Preparation time:25 minutes Cooking time:15 minutes Difficulty:[usr 1] Cut the peeled potatoes into large orange wedges, wash, d

Ingredients:2/4 people fresh duck breast2 beautiful duck jus (or meat or poultry jus)20 cl bouquet of herbs (thyme, bay leaf, parsley)2 duck fat2 tablespoons fried potatoes with coarse salt Preparation: Preparation time:30 minutes Cooking time:20 minutes Difficulty:[usr 1] Mark the duck br

Ingredients:4 people large potatoes (Belles de Fontenay)8 Roquefort80g rolled belly or smoked breast8 nice slices butter30g flour60 g eggs6 milk25 cl nutmeg1 pinch cayenne pepper1 pinch salt and pepper mill Preparation: Preparation time:30 minutes Difficulty:[usr 2] Preheat the oven to th.

Ingredients:4 people veal kidney2 beautiful sunflower oil1 tablespoon cognac5 cl Shallot1 dry white wine1 glass cream2 tablespoons Meaux mustard 2 tablespoons mustard seeds1 tablespoon spinach leaves500 g veal jus10 cl butter80g salt and ground pepper Preparation: Preparation time:20 minutes Co

Ingredients:4 people quasi veal1 kg celeriac and leek1 leek and 2 celery onions2 baby onions12 carrots5 tomatoes2 garlic5 cloves basil1 bunch bouquet garni1 tomato coulis50 cl veal jus25 cl salt and ground pepper butter80g olive oil2 tablespoons chicken broth20 cl beans200 g artichoke hearts2 gourm

Ingredients:4 people beef 800 g (fillet, sirloin, rump steak, sirloin etc), forest mix1 kg shallots2 butter80g sunflower oil1 tablespoon flat-leaf parsley1 small bunch veal jus15 cl salt freshly ground pepper Preparation: Preparation time:15 minutes Cooking time:10 minutes Difficulty:[usr 2

Ingredients:2 people Panzani lasagna150g John Dory meat (fillets)360 g egg yolks2 gray miniature1/2 tablespoon chopped shallots2 double cream5 tablespoons 1/2 lemon1 dry white wine1/4 litre butter2 walnuts cognac2 tablespoons chives1 bunch fish stock30 cl salt and pepper mill Preparation: Prepa

Ingredients:6 people victoria pineapple3 small lawyers2 hearts of palm1 small box cherry tomatoes1 punnet Shelled prawns150 g pink prawns6 lemon1 sunflower oil2 tablespoons lime1 tabasco cayenne pepper salt and ground pepper chervil chives Preparation: Preparation time:15 minutes Cut the pi

Ingredients:6 people emptied and clamped bobbin1 or 2 small pineapple1 large pineapple juice20 cl olive oil2 tablespoons salt and ground pepper veal stock10 cl dry white wine20 cl red wine vinegar1 drizzle lemon1 juice 1/2 butter35g pitted cherries in syrup20 white rice60 g Arkansas Wild Rice60 g p

Ingredients:6/8 people medium onions4 chard leaves250 g spinach leaves250 g lettuce leaves250 g fatty bacon250 g lard1 tablespoon cinnamon1 pinch all-spice1 pinch thick fresh cream10 cl pork blood25 cl Extra wide hog casing1 butter salt and pepper mill Preparation: 1 This charcuterie specia

Ingredients:8/10 people caster sugar180 g flour70 g eggs7 cocoa powder40 g Ceylon cinnamon powder10 g liquid vanilla (seeds)3 cl powdered ginger8 g natural chestnuts1 box chestnut cream with vanilla200 g milk1 tablespoon whipping cream30 g icing sugar1 teaspoon rum5 cl whiskey5 cl Preparation:

Ingredients:4 people eggs4 sheets of pastry4 green asparagus4 baby spinach100 g chives12 bunch liquid cream10 cl olive oil1 teaspoon salt freshly ground peppergarnish:fine green asparagus 12bacon 12 very thin slices Preparation: Preparation time:20 minutes Cooking time:12 minutes Difficult

Ingredients:6 people puff pastry400 g fresh (or frozen) morels200 g veal sweetbreads2 shallots2 white wine15 cl armagnac3 cl eggs3 liquid cream25 cl butter50g flour1 tablespoon salt, ground pepper Preparation: Preparation time:40 minutes Cooking time:40 minutes Difficulty:[usr 3] Put the s

Ingredients:4 people sweet pastry1 roll brown sugar orange1 caster sugar55 g eggs3 orange blossom water1 cl sheep bush250 g sugar 75g salt1 pinch Preparation: Preparation time:50 minutes Difficulty:[usr 2] Blind-bake 4 prickly pastry bases with the tines of a fork for about 15 minutes in t

Ingredients:4 people skate escalopes (prepared by the fishmonger)4 (180 g each) fennel bulbs 2/3 untreated lime1 untreated oranges2 butter200g garlic1 clove thyme1 sprig bay leaf1 leaf fresh cilantro1/4 bunch soy sauce3 tablespoons pastis2 tablespoons olive oil10 cl Guérande salt milled pepper P