Ingredients:4 people long rice90 g butter50g shallots3 fish stock15 cl cod fillet with skin 4 steaks olive oil2 tablespoons leek green1 dry white wine1/2 glass sea urchin coral (pot)1 tablespoon chervil grit gray pepper fine salt tailed pepper yellow bell pepper1 Preparation: Preparation time:2

Ingredients:8 people camarones (prawns if not available)24 onions 2 fresh cilantro1 bunch olive oil2 tablespoons white sesame seeds1 tablespoon fine salt grated fresh ginger2 tablespoons purslane ‘peeled and washed)250 g sate1 shot glass Preparation: Preparation time:20 minutes Cooking time:5 m

Ingredients:4 people salmon fillet200 g crab meat (or tin)150 g raw farm ham in thin strips100 g cream2 tablespoons hyssop1 small bunch mini gourmet weights150 g butter2 tablespoons mini courgettes150 g fish stock12 cl baby onions80 g salt, ground pepper egg1 Preparation: Preparation time:25 mi

Ingredients:4 people wild ducks2 (1/2.1/4 piece) carrots300 g celeriac1/2. 300g turnips4 (600 g) courgettes2 (400g) kohlrabi1.(150g) medium potatoes5 (500 g butter100g poultry stock200 ml peppercorns10 g juniper berries5 Olive Oil grated fresh horseradish40 g chervil30 g chives1 small bunch Pre

Ingredients:8 people Scallops800 g crab crumbs300 g leeks2 puff pastry1 plate shellfish stock10 cl butter80g Heavy cream50 g orange1 powdered sugar1 tablespoon chervil1/2 boot Preparation: Preparation time:30 minutes Cooking time:15 minutes Difficulty:[usr 2] Scallop the scallops in three,

Ingredients:6 people veal breast1 mixed mushrooms (oyster mushrooms, chanterelles, black trumpets, mushrooms)600 g lemon1 shallots5 butter70g parsley fresh cream10 cl plain or braised white ham4 slices chives dry white wine20 cl bouquet garni1 salt and ground pepper Preparation: Preparation tim

Ingredients: zander fillets4 x 175 g pretty straight cucumber1 butter50g salt and pepper mill chervil Preparation: Preparation time:30 minutes Difficulties:[usr 2] Wash the cucumber, do not peel it, remove the ends. Cut half the cucumber into fluted slices (blanch in boiling salted water)

Difficulty:[usr 1] Cut the fillet of John Dory into goujonnettes, season with salt and pepper.Cut the whites and a little green leek into fine julienne strips, fry when ready, drainand salt.Cook the goujonnettes John Dory in clarified butter on each side for 1 minute (coloured),Blot dry, set aside.

Ingredients:approximately 2 kg 5 fresh pork rinds800 g pork throat700 g fresh bacon1 kg pork liver600 g onions300 g flat-leaf parsley1 large bunch thyme3 sprigs large pork belly1 laurel3 salt and pepper mill Preparation: Preparation time:25 minutes Made exclusively from pork, this typically

Ingredients:6 people fresh peas1 kg extra-fine green beans 300 g small new carrots400 g small new turnips300 g small white onions1 bunch white ham in a single slice200 g butter80g heart of lettuce1 salt and freshly ground white pepper Preparation: Preparation time:30 minutes Cooking time:50 min

Ingredients:4 people fresh peas1 kg lettuce1 bouquet garni1 butter80g caster sugar fresh chervil salt and ground white pepper Preparation: Preparation time:20 minutes Cooking time:30 minutes This appellation concerns a traditional preparation of peas in the Touraine style, one of the jewels

Ingredients:4 people artichokes4 x 250 g carrot1 onion1 olive oil2 tablespoons dry white wine1/2 litre lemon 1-juice salt and pepper mill butter100g sole fillets (8 x 70 g each) carrot1 of 100 g fresh cilantro1 sprig flat parsley1 boot coriander seeds1 teaspoon Preparation: Difficulty:[usr 3

Ingredients:4 people cod fillet, skin on680 g tomatoes2 garlic3 cloves flat-leaf parsley (single)1 bunch butter80g salt, ground pepper olive oil1 tablespoon Preparation: Difficulty:[usr 2] Cut the cod fillet into 4 fillets of 170 g each, salt and pepper from the mill, sear the fillets skin

Ingredients:4 people small red onionsabout 120 g sugar100g grenadine3 tablespoons sauternes white wine1/2 litre green asparagus12 basil1 bunch olive oil7 tablespoons lemon 1/2(juice) red mullet fillets8 (800 g) chopped tarragon1 tablespoon olive oil2 tablespoons diced tomato1 tablespoon fresh tarra

Ingredients:12/15 servings macau artichokes5 Fresh broad beans500 g button mushrooms1 kg carrots350 g pink radishes1 bunch long white radish1 shallots2 red wine vinegar15 cl lemon1 (juice) chard1 kg chicken stock20 cl diced tomato400 g gelatin (9g)10 sheets green beans500 g thyme, chives, basil, di

Ingredients:12 verrines diced tomato200 g eggplant caviar artichoke hearts300 g pitted black olives100 g olive oil2 tablespoons fresh tarragon1 bunch chives1 bunch Tuna tartare Pimientos del Piquillo Pickled200 g tartare:boneless sardine fillets4 Bluefin tuna fillets200 g chopped shallots2 crushed

Ingredients:4 people grouper (back)800 g veal jus (or powdered veal stock)20 cl truffle juice2. key 5 leek1 large clarified butter2 tablespoons chives1 bunch butter2 walnuts salt freshly ground pepper Preparation: Difficulty:[usr 2] Cut the skinless fillet into strips about 10 cm by 2. Sea

Ingredients:1 liter chopped shallots2 tablespoons ginger powder1 teaspoon chopped chervil2 tablespoons flat-leaf parsley (single), chopped2 tablespoons chopped tarragon1 tablespoon chopped dill1 tablespoon chopped chives2 tablespoons bay leaf powder1 teaspoon fresh thyme leaves1 tablespoon chopped

Ingredients:4 people green beans500 g shallots2 chives / dill chervil herb vinaigrette225 ml coarse salt1 tablespoon water pistou grain corn2 tablespoons diced tomato150 g pink radishes1/4 bunch button mushrooms200 g Pesto:garlic2 cloves basil2 boots pine cones50 g parmesan80g fine salt and ground

Ingredients:10 people durum wheat semolina250 g tomatoes500 g cucumber200 g baby onions250 g lemon1 Olive Oil60g mint1 boot chopped curly parsley300 g fresh sardines400 g fresh cilantro50 g salt, ground pepper Preparation: Preparation time:25 minutes Difficulty [usr 1] Pour the semolina i