Ingredients:4/6 persons² white leeks6 large thick fresh cream20 cl egg1 nutmega few scratches salt and ground pepper grated cheese100 g garlic2 cloves butter20g coarse salt Preparation: Preparation time:25 minutes Cooking time:20 minutes Difficulty:[usr 1] Wash and slice the leek whites,

Ingredients:6 people puff pastry300 g fresh spinach1 kg Roquefort120g eggs3 egg yolk1 walnut kernels30 g Heavy cream100 g butter20g salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:20 minutes Difficulty:[usr 1] Wash and spinach the spinach leaves. Melt them in the

Ingredients:6/8 people puff pastry1 roll eggplants1 beautiful courgettes2 tomato4 onion1 large garlic3 cloves Guérande salt2 pinches Espelette pepper2 pinches oregano1 tablespoon olive oil2 tablespoons Preparation: Preparation time:35 minutes Cooking time:20 minutes Difficulty:[usr 1] Pre

Ingredients:4 people mash250 g Rolled belly with Basque spices4 thin slices bintje potatoes3 beautiful onion1 large shallots2 butter40g sunflower oil1 tablespoon thick fresh cream10 cl sandwich bread3 slices tabascoa few drops salt, ground pepper Preparation: 20 Difficulty:[[usr 1] Wash, d

Ingredients:4 people pork tenderloin600 g sweet peas200 g bean sprouts200 g red pepper200 g yellow pepper200 g soy sauce3 tablespoons dried or frozen garlic2 pinches sesame oil2 tablespoons sesame seeds2 tablespoons salt and pepper mill Preparation: Preparation time:15 minutes Cooking time:5 m

Ingredients:6 people aromatic herbs:thyme, sage, rosemary, mint, basil, dill ..3 tablespoons egg white 1 flour2 tablespoons coarse sea salt1 kg rattes (from Le Touquet, if possible)1 kg 200 Preparation: Preparation time:25 minutes Cooking time:45 minutes Preheat the oven to th. 7 (210°C).

Ingredients:4 people frog legs4 dozen shallots4 garlic1 clove flour butter50g fruity white wine10 cl chives1 bunch chopped chervil2 tablespoons lemon1 thick fresh cream25 cl Grated Beaufort cheese80 g egg yolks2 salt and pepper mill Preparation: Preparation time:20 minutes Cooking time:15 minut

Ingredients:4 people sorrel leaves1 large handful lettuce2 leek1 small onions with greens2 butter60g flour chives1 bunch salt freshly ground pepper Preparation: Preparation time:30 minutes Cooking time:40 minutes This delicate spring (or autumn) soup combines greens and fresh butter. You ca

Ingredients:6 people potato bintjes400 g haddock200g milk15 cl flour100 g cornflour100 g milk15 cl lager beer15 cl eggs4 salt, ground pepper frying oil Preparation: Preparation time:30 minutes Cooking time:40 minutes Difficulty:[usr 2] One hour in advance, soak the haddock in milk to desal

Ingredients:4 people Doe steak, trimmed without bone650 g sunflower oil gray miniature2 tablespoons country bread4 slices sauce:port2 glasses balsamic vinegar2 tablespoons all-flower honey1 tablespoon veal jus20 cl garnish:pearl onions120 g button mushrooms250 g peeled chestnuts150 g butter2 walnut

Ingredients:6 people braising beef (lodging-lodging or scoter)1 kg half-salted pork belly250 g strong chorizo500 g medium potatoes6 onion1 g pink garlic1 clove aromatic bouquet garni,1 cloves2 saffron threads1 pinch basil, coriander salt, ground pepper cayenne pepper chickpeas500 g Preparation:

Ingredients:4 people half-cooked duck foie gras200 g apples4 lemon1/2 sweet white wine (sauternes, bergerac or jurançon)35 cl edible gelatin4 sheets salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:5 minutes Difficulty:[usr 2] Rinse and dry the apples. Core the co

Ingredients:4 people guinea fowl breasts170 g chicken supreme170 g Turkey meat170 g packam pears2 calvados4 cl sweet cider15 cl Heavy cream3 tablespoons diced tomatoes150 g chives1/2 bunch clarified butter50 g poultry white stock20 cl salt and ground pepper risotto:butter2 walnuts sliced ​​onion1 l

Ingredients:4 people quails4, 150 g each shallots4 cooked ham150 g sandwich bread 100 g butter50g egg1 zucchini1 of 200g large carrot1 x 150 g celeriac1 x 600 g kohlrabi1 x 150 g spring onions100 g potatoes100g butter50g meat broth1/4 liter salt, ground pepper Preparation: Preparation time:50 m

Ingredients:4 people puffed potatoes:cooked and cooled potatoes300 g egg yolks1 flour100 g boneless saddle of venison600 g red wine1/8 liter jarred lingonberries1 tablespoon reduced game stock1/2 litre butter flour25 g of each kneaded together sweetened fresh cream125 g butter150g fresh chanterelle

Ingredients:4 people mackerel 4, 280 to 300 g each lemons2 Dried thyme garlic4 cloves flower of thyme dry white wine salt and pepper mill extra virgin olive oil Preparation: Preparation time:15 minutes Cooking time:30 minutes This preparation was traditionally done on the sand by the fisher

Ingredients:4 people raw duck foie gras480 g fresh rhubarb300 g sugar45g orange1/2 lemon1/2 raspberry vinegar2 tablespoons duck juice (or meat juice)15 cl diced tomatoes2 tablespoons chervil butter salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:10 minutes Difficul

Ingredients:4 people pork tenderloin1 large or 2 medium carrot2 vermouth (Noilly-Prat)5 cl shallots2 chives curry powder (Madras)2 teaspoons veal jus15cl chervil savory mini tarts12 peeled chestnuts 200 g grit gray pepper fine salt whipping cream60 g onion jam2 tablespoons butter60g Preparation

Ingredients:4 people scallops16 long sprigs of rosemary4 untreated lemon1 dried tomato1 garlic1 clove caster sugar1 level tablespoon butter25g olive oil3 tablespoons salt Preparation: Preparation time:20 minutes Cooking time:15 minutes Difficulty:[usr 2] Prepare the sauce:rinse the lemon a

Ingredients:8 people Bresse chicken1 carrots3 leeks3 celeriac, flat-leaf parsley onions2 cloves1 poultry wings1 kg bouquet garni1 coarse salt and peppercorns truffle1 fine salt and white pepper Preparation: Preparation time:30 minutes The very tender, fine and white flesh of this sumptuous