Ingredients:4 people Roquefort50g batavia1 small mash125 g shelled walnuts50 g shelled hazelnuts50 g sauce:crushed roquefort cheese50 g peanut oil3 tablespoons wine vinegar1 tablespoon lemon1 mild mustard1 teaspoon salt, pepper Preparation: Preparation time:20 minutes Difficulty:[usr 1 ] P

Ingredients:2 people saint-pierre1 kg 300 egg yolks2 mignonette1/2 tablespoon chopped shallot1 double cream5 tablespoons lemon juice1/2 white wine1/4 liter butter 2 walnuts cognac2 tablespoons chives1 bunch salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:35 minutes

Ingredients:4 people artichokes4 crunchy romaine leaves4 extra fine green beans300 g duck foie gras cooked in a terrine350 g chervil salt, ground pepper vinaigrette:lemon juice1 grapeseed oil4 tablespoons Barsac wine1 glass salt, ground pepper Preparation: Preparation time:30 minutes Cooking ti

Ingredients:4 people firm-fleshed potatoes800 g garlic2 or 3 large cloves parsley1 bunch goose fat4 tablespoons salt and ^pepper Preparation: Preparation time:15 minutes Cooking time:35/45 Real Sarladaise potatoes, unlike those sometimes served in restaurants, do not include truffles. On th

Ingredients:4 people sole fillets500 g crayfish28 onion1 carrot1 tomatoes2 cognac1/2 glass olive oil2 tablespoons dry white wine2 glasses green cabbage1 pastis1/2 glass minced garlic4 cloves whipping cream4 tablespoons butter6 walnuts bouquet garni1 chervil branches salt, ground pepper Preparati

Ingredients: same size tomatoes8 lean ham2 slices cucumber1/2 zucchini1 carrot1 celery1 stalk long turnip1 peas2 tablespoons cranberries2 tablespoons chervil4 branches fragrant vinegar (raspberries)1 tablespoon light cream (flower)4 tablespoons butter6 walnuts salt, pepper Preparation: Preparat

Ingredients:8 people rabbit1 x 3 kg carrots3 onion2 thyme2 sprigs bay leaf2 leaves celery1 stalk fatty bacon100 g pork throat200 g cognac1 glass bacon bards200 g calfs foot1 butter2 walnuts salt, pepper Preparation: 1 Cooking time:1.45 minutes Difficulty [usr 4] For this recipe, it is nece

Ingredients:4 people colinots4 x 300 g gray shallots4 Chablis wine1 glass butter1 walnut chervil branches salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:25 minutes Difficulty:[usr 2 ] Empty and run the colinots under water. Peel and finely chop the shallots. In

Ingredients:4 people quails4 green grapes12 thin bards of bacon4 slices of lightly stale bread8 salt and pepper Preparation: Preparation time:30 minutes Cooking time:10 minutes Fat and plump, quail roast quickly. They can be garnished with small new potatoes or mushrooms. Difficulty:[usr 2

Ingredients:8 servings butter200g flour125g milk1 liter 1/2 garlic1 clove nutmeg1 pinch cognac1 small glass dry goat cheese200 g cream350 g gelatin 15 sheets egg yolks8 white wine1/4 liter Valençay demi-sec3 Herbs ham200 g salt, ground pepper Preparation: Preparation time:35 minutes Cooking tim

Ingredients:4 people langoustines12 large sweet peas500 g lime1 butter50g olive oil2 tablespoons Guérande salt milled pepper Preparation: Preparation time:20 minutes Cooking time:20 minutes Difficulty:[usr 3 ] Stalk the snow peas, cook them for 10 minutes in salted boiling water, then drai

Ingredients:4 people duck breast2 small turnips 500 g mile of chestnut 1 tablespoon raspberry vinegar2 tablespoons sunflower oil1 tablespoon Szechuan pepper Espelette pepper salt Preparation: Preparation time:10 minutes Cooking time:20 minutes Difficulty:[usr 2] Peel the turnips, plunge th

Ingredients:4 people monkfish fillet600 g (cut into 4 steaks) dry white wine25 cl green pepper2 tablespoons thick cream30 cl shallots 3 butter40g flour2 tablespoons salt Preparation: Preparation time:20 minutes Cooking time:20 minutes Difficulty:[usr 2] Lightly flour the monkfish pieces.

Ingredients:4 people veal sweetbreads500 g bourgeois asparagus20 olive oil2 tablespoons butter80g chicken broth4 tablespoons chives2 tablespoons flour3 tablespoons garlic2 cloves shallots2 sherry vinegar2 tablespoons veal jus4 tablespoons chopped flat-leaf parsley4 tablespoons salt, ground pepper m

Ingredients:4 people flour125g butter60g Ibaïona ham90 g grated Comté cheese60 g eggs5 grated nutmeg frying oil salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:5 minutes Difficulty:[usr 2 ] Finely chop the ham. Boil 20 cl of water with the hazelnut butter, salt,

Ingredients:4 people green asparagus1 bunch new potatoes600 g mesclun or lettucea few leaves olive oil3 tablespoons truffle flavored olive oil2 tablespoons parmesan100g salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:20 minutes Difficulty:[usr 3] Peel the asparagu

Ingredients:6 people large chicory6 Acorn-fed Iberian ham6 slices butter50 g + 20 g for the dish flour50g milk50 cl lemon1 (the juice) grated nutmeg1 pinch salt, ground Sichuan pepper Preparation: Preparation time:20 minutes Cooking time:40 minutes Difficulty:[usr 3 ] Boil salted water wit

Ingredients:4 people scallops36 fresh truffle40 g chervil5/6 branches walnut oil4 tablespoons sherry vinegar1 tablespoon flower of salt for the salad:lamb’s lettuce1 handful watercress1/2 bunch walnut oil 2 tablespoons sherry vinegar1/2 tablespoon salt, ground pepper country bread2 slices Prepar

Ingredients:4 people white chocolate4 squares vanilla 1 pod salt, pepper mignonette butter2 walnuts veal jus20 cl parsnips400 g beef tenderloin4 steaks, 200g each vegetable oil whole milk1 liter Preparation: Preparation time:10 minutes Cooking time:25 minutes Difficulty:[usr 2 ] Peel the

Ingredients:4 people chicken breasts4 coconut milk1 box rice400g curry paste:spring onion10 sprigs small red peppers2 garlic2 cloves fresh ginger1 rhizome lemongrass2 stems Asian basil15 leaves fresh cilantro1 bunch limes, olive oil Preparation: Preparation time:30 minutes Cooking time:10 minut