Ingredients:4 people half-salted pork shanks2 salted bacon100 g green lentils from Le Puy200 g onions, 1 studded with 2 cloves2 white leek1 carrots2 cabbage1 heart thyme, bay leaf, pepper broth75 cl goose fat50 g Preparation: Preparation time:20 minutes Difficulty:[usr 1] Desalinate the sh

Ingredients:4 people red mullets8 of approximately 130 g each spinach leaves300 g fregola150 g candied tomatoes4 slices caviar lemon1 sandwich bread1 slice squid200 g butter100g lemon1 juice paprika fine salt, ground pepper extra virgin olive oil Preparation: 1 Cooking time:30 minutes Diffi

Ingredients:6 people eggs12 bacon or smoked ham6 slices butter130 g salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:10 minutes Difficulty:[usr 2] Boil water in a large saucepan. Cut the bacon slices into strips about 1 cm wide. Put them under the broiler for 2 to

Ingredients:4 people escarole1 genuine Port-Salut or, failing that, St Paulin200 g pineapple chunks1/2 can black muscat grapes1 good bunch walnut kernels100 g yogurt1 cream100g sweet paprika1 pinch salt, pepper Preparation: Preparation time:15 minutes Difficulty:[usr 1] Peel and wash an es

Ingredients:6 people fusili or penne400 g tuna flakes in oil150 g anchovy fillets5 Crumbled feta150g diced mozzarella120 g grated parmesan cheese4 tablespoons pitted and chopped black olives300 g pine nuts5 teaspoons garlic3 cloves basil8 stems flat parsley3 stems olive oil25 cl salt, ground pepper

Ingredients:2 people quails2 Espelette pepper2 g dried tarragon 1 teaspoon white armagnac (folle blanche)1 shot glass fleur de sel from Ile de Ré Preparation: Preparation time:15 minutes Cooking time:20 minutes Difficulty:[usr 1] Dress the poultry by cutting the legs before the joint and

Ingredients:6 whiskey glasses tuna flakes180 g tomatoes6 cucumbers2 diced feta400 g basil2 stems lemon juice1 wine vinegar1 tablespoon olive oil7 tablespoons salt, ground pepper Preparation: Preparation time:15 minutes Difficulty:[usr 2] Plunge the tomatoes for 10 seconds in boiling water,

Ingredients:6 table glasses smoked salmon6 slices smoked swordfish6 slices Smoked halibut6 slices red and black lumpfish eggs6 tablespoons salmon eggs6 tablespoons glasswort (at your fishmonger)60 g chopped basil1 tablespoon chopped dill 1 tablespoon lemons4 (juice) thick fresh cream20 cl horseradi

Ingredients:4 people diced tomato200 g dried tarragon8 g Sichuan pepper3 g freeze-dried pink berries3 g coarse sea salt5 g white armagnac (folle) or other white alcohol1 shot glass herbes de provence1 tablespoon olive oil skinless cod600 g chopped shallots2 Preparation: Preparation time:15 minu

Ingredients:6 people beautiful lobes of sweetbreads6 olive oil1 tablespoon butter100g chopped onions250 g finely chopped garlic clove1 parsley1 small bunch bouquet garni1 dry white wine2 glasses broth2 glasses cognac2 cl salt Preparation: Preparation time:35 minutes Cooking time:45 minutes

Ingredients:10 skinned, headed and trimmed monkfish800 g gray miniature 1/2 tablespoon fine Languedoc1 tablespoon cream1 tablespoon olive oil1 tablespoon sole stock1 glass butter2 walnuts salt Preparation: Cooking time:20 minutes Difficulty:[usr 1] Cut 3 steaks per person from the piece of

Ingredients:8 servings Paris or rosé mushrooms400 g butter2 walnuts thyme laurel large onions2 garlic1 clove minced veal1 kg breadcrumbs100 g milk4 tablespoons eggs3 salt, ground pepper fresh parsley Preparation: 15 Difficulty:[usr 2] Cut the mushrooms into small pieces. Preheat the oven

Ingredients:10 people venison fillet1 kg 800 pears10 cranberry jam40 g cranberries150 g venison sauce1 litre chervil1/2 bunch miniature pepper10 g chives, salt, pepper venison sauce:onions150 g carrots100 g celery stalk40 g bay leaf1/2 thyme1 sprig parsley stalks red wine vinegar150 g veal stock1 l

Ingredients:4 people beef (paleron or lower rib)1,200 grated ginger2 teaspoons red curry2 spice red wine30 cl veal stock30 cl handled butter1 tablespoon cognac1 shot glass Spaguetti300g semi-salted butter2 walnuts salt, ground pepper sliced ​​onions3 tablespoons duck fat (or oil)1 tablespoon peeled

Ingredients:4 people large fresh sardines12 mint6 sprigs sprockets30 g currants30 g sandwich bread crumb80 g orange juice4 tablespoons white wine vinegar1 tablespoon small onion1 sweet pepper powder1/2 teaspoon caster sugar3 pinches olive oil3 tablespoons salt, pepper Preparation: Preparation t

Ingredients:4 people raw duck foie gras1 good lobe calf liver200 g butter2 walnuts raspberry or raspberry vinegar2 tablespoons raspberry syrup2 tablespoons water1/2 glass fresh raspberries (optional)1 punnet of 200 g salt, pepper Preparation: Preparation time:30 minutes Cooking time:20 minutes

Ingredients:6 people long grain rice250 g flat-leaf parsley1 bunch eggs6 oil red peppers2 yellow bell pepper1 cultivated or picked mushrooms 100 g lemon1 white wine vinegar salt and black pepper, ground Preparation: Preparation time:30 minutes Cooking time:20 minutes The influence of Spanis

Ingredients:6 people beautiful lobes of sweetbreads6 olive oil1 tablespoon butter100g chopped onions250 g garlic1 large clove, chopped parsley 1 small bunch bouquet garni + salt1 dry white wine2 glasses broth2 glasses fresh tomatoes2 cognac2 cl Preparation: Preparation time:15 minutes Cooking t

Ingredients:4 people soles (about 200 g)4 muscat blond grape250 g vermouth40 cl sole or fish stock20 cl sunflower oil1 tablespoon light cream20 cl chervil salt, pepper Preparation: Preparation time:20 minutes Cooking time:10 minutes Difficulty:[usr 3] Thoroughly clean and trim the soles fl

Ingredients:4/5 people free-range chicken cut into pieces1 pitted green olives20 pitted black olives30 potatoes (bintje)1 kg 500 tomatoes4 shallots3 garlic2 cloves fresh thyme2 sprigs lemon1 milk20 cl Espelette pepper5 g anchovy cream2 tablespoons chicken broth1/2 litre olive oil5 tbsp tapenade3 ta