Ingredients:6 people bread dough (ordered from the baker)1 kg large onions8 green bell pepper1/2 red pepper1/2 yellow bell pepper1/2 butter80g flower honey (liquid)1 tablespoon all-spice1 pinch green curry3g flour salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:25 minu

Ingredients:4 people puff pastry homemade or purchased ready-made 100 g medium ripe tomatoes500 g fresh basil1/2 bunch fructose1 pinch flower of thyme1 pinch tomato paste1 teaspoon salt, pepper Preparation: Preparation time:30 minutes Difficulty:[usr 2] Preparing the pie shells Divide th

Ingredients:4 people short pasta (elbows)250 g frozen peas200 g frozen green asparagus tips200 g frozen beans200 g fresh goat cheese200 g thick cream50 g grated nutmeg1 pinch butter50g salt, ground pepper Preparation: Preparation time:10 minutes Cooking time:20 minutes Difficulty:[usr 2] C

Ingredients:6 people kiwi fruit6 eggs6 liquid cream30 cl flour3 tablespoons sugar 120 g butter1 walnut madagascar vanilla 1 large pod Preparation: Preparation time:20 minutes Cooking time:45 minutes Difficulty:[usr 2] Preheat the oven to th.6 (180°C). Butter a porcelain tart pan over the

Ingredients:4 people green beans200 g button mushrooms, white and firm4 Shallot, peeled, chopped1 teaspoon wild vinaigrette (recipe page 63)4 tablespoons eggs4 coarse salt1 pinch spirit vinegar1 tablespoon green sauce (recipe page 76)4 tablespoons mesclun4 small handfuls fresh aromatic herbssome fl

Ingredients:4 people half-salted black shanks2 salted bacon100 g green lentils from Le Puy200 g onions2 including 1 studded with 2 cloves white leek1 carrots2 heart of cabbage1 thyme, bay leaf, pepper broth75 cl goose fat50 g Preparation: 1 desalting Preparation time:20 minutes Cooking time:1 /

Ingredients:4 people ripe tomatoes800 g strawberries (gariguette in spring, mara des bois in summer)240 g tomato paste1 teaspoon fresh green basil4 bunches sherry vinegar1 tablespoon balsamic vinegar1 tablespoon olive oil2 teaspoons salt, pepper Preparation: Preparation time:20 minutes Diff

Happy New Year to my loyal readers

Ingredients:4 people whole eggs8 truffled foie gras120 g chopped parsley1 tablespoon chervil1 tablespoon egg whites2 foie gras fat or goose fat salt, pepper Preparation: Preparation time:15 minutes Cooking time:approximately 12 Difficulty:[usr 4] There are many ways to stuff hard-boiled e

Ingredients:8/10 people butter125g flour250 g fine salt water1 liter round Camargue rice180 g icing sugar30g caster sugar100 g vanilla1 pod currants150 g candied fruit200 g rum5 cl fresh minta few sprigs Custard1/2 litre raspberry coulis30 cl milk1 liter Preparation: Difficulty [usr 3] Rice

One ​​of the recipe cards created by Hubert for the magazine Modes &Travaux Difficulty:[usr 2]

Ingredients:4 servings fresh anchovies400 g sheet of pastry2 vegetable broth15 cl lemongrassa few sprigs blue poppy seeds zucchini1 eggplant1 red pepper1 garlic2 cloves orange juice15 cl thick fresh cream10 cl butter3 walnuts lemon juice1 olive oil5 cl salt, ground pepper Preparation: Preparati

Ingredients:4 people raw Landes duck foie gras600 g fine salt8 g powdered white pepper2 g duck or goose fat600 g Instant jelly powder15 g cold water25 cl caster sugar10 g wine vinegar4 tablespoons armagnac1 teaspoon cracked peppercorns Preparation: Difficulty [usr 4] The day before, liver m

Ingredients:4 people Scallops600 g chanterelles400 g Philosophy sheets shallots2 clarified butter1 walnut butter2 walnuts Petit Chablis white wine1 small glass whipping cream tablespoons salt, ground pepper chervil blue poppy seeds Preparation: Preparation time:25 minutes Cooking time:15 minute

Ingredients:4 people marenne oysters from Oléron24 curly green cabbage1 small smoked bacon bacon4 tablespoons dry and rosé rosé wine35 cl butter2 walnuts olive oil 2 tablespoons cracked juniper seeds1 tablespoon freeze-dried crushed pink berries2 teaspoons shallots2 Preparation: 35 Cooking time

Ingredients:4 people turbo1 x 1,500 kg scallops12 ginger1 small tuber gin2 tablespoons water2 glasses butter2 walnuts salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:25 minutes Difficulty:[usr 3] Drain and wash the turbot. Arrange it in a turbotière or an ovenproo

Ingredients:6 people brie without the rind200 g raisins marinated in port for 1 hour100 g chervil soft butter200 g chopped walnut kernels100 g wholemeal dark bread4 slices mixed salads6 servings Roquefort200g vinaigrette:sherry vinegar1 tablespoon walnut oil1 tablespoon peanut oil2 tablespoons salt

Ingredients:4 people duck foie gras2 lobes white grapes3 mustard glasses bar bag1 glass water1/2 glass butter4 walnuts caster sugar1 teaspoon whipping cream2 tablespoons salt, pepper Preparation: Preparation time:40 minutes Cooking time:15 minutes Difficulty:[usr 3] Disgorge, wipe, denerva

Ingredients:4 people smoked salmon8 slices horseradish1 jar Chum (salmon eggs1 small jar dill1 bunch lemon1 heavy cream4 tablespoons celery remoulade Preparation: Preparation time:20 minutes Cut the slices of salmon in half giving them a regular square shape, to obtain 16. Chop the scraps.

Ingredients:6 people potatoes600 g flour100 g eggs3 thick fresh cream12 cl sunflower oil2 tablespoons chives and chervil salt, ground pepper Preparation: [usr 1] Peel the potatoes, wash them and cook them for 20 minutes in salted boiling water. At the end of this time, put them in the bowl