Ingredients:2 people veal chop2 x 180 g garlic4 cloves shallots2 rosemarya few sprigs Sichuan pepper2 g Guérande salt3 g freeze-dried pink berries2 g dry white wine1 glass mix of wild mushrooms1 can (400 ml) chives1 bunch olive oil1 tablespoon thick fresh cream15 cl Preparation: Preparation tim

Ingredients:6 people 150 g salmon fillet steaks each6 red pepper1/4 green bell pepper1/4 tomatoes2 red onions2 shallots4 olive oil6 tablespoons dry white wine30 cl Bouchot mussels1/2 litre scallops300 g large clams20 liquid cream25 cl saffron pistils2 dill1 bunch salt, ground pepper Preparation:

Ingredients:4 people fresh bruccio cheese (or Brousse du Rove)350 g vine tomatoes600 g chewa little poultry jus20 cl duck fat250 g white onions (new)100 g balsamic vinegar5 cl salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:5/6 minutes Cut a hat in the top of

Ingredients:6 people for the ravioli dough:flour500 g eggs5 oil2 tablespoons water1 tablespoon salt, ground pepper, nutmeg for the shallot shrimp stuffing1 tomato1 (about 65 g) Fresh peeled shrimp220 g bouquet garni1/2 olive oil1 tablespoon dry bread10 g lemon juice1 Pernod1 dash for the fennel:fen

Ingredients:6 people red pepper1 green pepper1 tomato1 large tomatoes to stuff6 eggs6 Olive Oil Bayonne ham6 thin slices vinegar fresh cream20 cl ketchup3 tablespoons Anglet pepper salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:15 minutes Peel the peppers, shell t

Ingredients:6 people fresh sardines18 pieces limes3 Shallot1 thyme1 sprig olive oil25 cl fleur de sel from the island of Ré pepper mill Preparation: Preparation time:25 minutes Scale the sardines. Cut off the head and pull out the entrails, separate the fillets and remove the central bon

Ingredients:4 people cannelloni rods250 g grapeseed oil1 tablespoon cod, clean and trimmed, boneless and skinless).150 g champignons250 g red bell pepper without skin1 cucumber1 celery stalk1 chopped shallots2 olive oil1/2 glass tomato1 thyme1 sprig saffron pistils2 g star anise2 berries Dry vermou

Ingredients:4 people herring fillets8 medium cooked potatoes200 g lamb’s lettuce, arugula or other salad1 handful Heavy cream6 tablespoons small tomatoes2 (100 g) chives1 bunch salt, ground pepper juice of a lemon thistle oil2 tablespoons Dry sherry1 tablespoon Preparation: Preparation time:30

Ingredients:4 people leg of milk-fed lamb1 lamb chop bones2 or 3 courgettes4 firm tomatoes3 garlic1 head chervil1/2 bunch flowering thyme3 sprigs extra virgin olive oil sugar1 teaspoon butter 30g salt, ground pepper peanut oil Preparation: Preparation time:25 minutes Cooking time:20 per kg

Ingredients:4 people tomatoes8 of 70 g each courgettes2 (400g) red, green and yellow bell pepper1 125 g each small eggplant1 tomatoes2 (about 130 g) small onion1 garlic 1 clove olive oil1/4 salt, ground pepper rosemary1 sprig thyme 1 sprig bay leaf1 leaf goat cheese100 g vegetable or poultry broth1

Ingredients:4 people Scallops16 Scallop stock20 cl sherry5 cl butter20g double cream20 cl salt, ground pepper carrot1 onion1 thyme, bay leaf dry white wine10 cl water20 cl Preparation: Preparation time:15 minutes Cooking time:10 minutes Shell and wash the walnuts and coral from the shells w

Ingredients:4 people whitefish fillets12 x 50 g salt 2 teaspoons + ground pepper shallots4 white wine600 ml white wine vinegar200 ml curry2 teaspoons bay leaf1 leaf cold pressed olive oil200 ml summer salad80 g Preparation: 5 days for the marinade Preparation time:approximately 45 minutes S

Ingredients:6 people lime1 butter100g fresh cream25 cl charlotte potato1 kg Crab meat (frozen, canned or fresh)600 g chopped parsley, chopped chives1 tablespoon each thyme, marjoram 1 tablespoon each salt, ground pepper Preparation: Preparation time:10 minutes Cooking time:30/40 Cook the po

Ingredients: Large oysters n°2 (Tremblade)20 leeks400 g whipping cream80 g butter40g shortcrust pastry40 g carrot extra 20/40 mm80 g for the shortcrust pastry:type 55 flour1 kg fine salt10 g fresh eggs 55/602 butter350g water12 cl Preparation: Shortcrust pastry procedure: Arrange the flou

Ingredients:6 people langoustines18 tender celery leaves20 flour125g egg yolk1 salt peanut oil50 cl flour3 tablespoons lemon 1 Preparation: Preparation time:15 minutes Cooking time:10/15 Detach the tails of the langoustines and shell them, leaving the last ring and the tail. Wash and pat dr

Ingredients:4 people lettuce leaves water1 liter dry white wine1/2 bottle peeled onion1 thyme1 sprig bay leaf1 leaf salt, pepper peppercorns5 to 6 langoustines1 kg shells1 liter gouda cheese200 g lemons2 eggs2 Olive Oil shrimps200 g pitted black olives Preparation: Pour 1 liter of water an

Ingredients:4 people large langoustines20 olive oil3 tablespoons lemon1 juice cumin seeds1 teaspoon thyme1 sprig dry white wine15 cl parsley1 bunch for the artichokes:purple artichokes12 white onions10 garlic2 cloves carrot1 smoked breast1 slice (60 g) lemon1 juice olive oil2 tablespoons salt, grou

Ingredients:4 people Summer Monkfish600 g oranges2 orange juice20 cl fresh ginger1 rhizome leek green1 red wine vinegar1 tablespoon butter2 walnuts chives1 bunch caster sugar1 tablespoon salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:25 minutes Peel the oranges an

Ingredients:4 people artichoke hearts4 fish fillet600 g rolled belly200 g onion1 carrot1 bay leaves2 garlic1 clove olive oil2 tablespoons dry white wine5 cl basila few leaves diced tomato2 tablespoons butter3 walnuts black pepper fine salt thyme bay leaves (skewers)20 Preparation: Preparation t

Ingredients:2/3 people veal shank600/700 g onion1 large garlic2 cloves grey shallot1 large Espelette pepper (powder)2 pinches coarse Guérande salt15 g cloves2 worcestershire sauce1 tablespoon fresh thyme2 sprigs Muscadet wine20 cl olive oil2 tablespoons tomato 1 large or 2 small canned lentils in j