Ingredients:6 people gourmet weights1 kg Rolled belly with Basque spices150 g onions2 garlic4 cloves meat juice1 litre olive oil5 cl candied tomatoes50 g butter50g salt, ground pepper Preparation: Cut the belly into small lardons Chop the onions Peel and crush the garlic Fry the bel

Ingredients: rabbit1 X 1 kg 500 muscadet1 bottle onions2 carrots 2 gray shallots2 chives1 large bunch flat-leaf parsley1 bunch fresh thyme and rosemary salt and pepper Preparation: 3 for jelly Preparation time:30 minutes Cut the rabbit into pieces, put it in a terrine and pour the bottle of

Ingredients:4 people not too ripe bananas4 bluefin tuna800 to 900 g Rolled belly with Basque spices8 slices mash200 g arugula200 g granny smith minced2 yellow lemons 2 cherry tomatoes12 olive oil20 cl Sprigs of dill and chervil. Preparation: Preparation time:25 minutes Cooking time:6/8 –

Ingredients:6 people puff pastry or shortcrust pastry300 g fresh Tomme de Salers (or, failing that, a very fresh Cantal cheese)400 g large, ripe tomatoes4 strong mustard1 tablespoon small Nice black olives1 tablespoon olive oil2 tablespoons oregano1 teaspoon salt, ground pepper Preparation: Pre

Ingredients:4 people fine veal kidneys2 small white onions250 g grey shallots2 large half-salted pork belly200 g cider20 cl calvados1 tablespoon nutmeg1 pinch butter100g salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:25 minutes According to local variations, this

Ingredients:2 people fresh goat cheese150 g lettuce curly chicory treviso sucrine rocket white sesame seeds black sesame seeds ten herb vinaigrette Preparation: Preparation time:15 minutes Prepare the vinaigrette with ten herbs Trim, wash and drain salads Arrange a circle of 10 on each

Ingredients:4 people large shrimp440 g fresh ginger150g onions150 g tomatoes3 fresh cilantro1 small booty olive oil1 tablespoon Cracked Sichuan pepper1 tablespoon salt Preparation: Preparation time:15 minutes Cooking time:15 minutes Peel the onions and chop finely. Peel the ginger, thinly s

Ingredients:4 people mussels, cockles, clams, clams…2 kg small fresh onions4 lettuce hearts2 olive oil20 cl tomato1 lime1 mint leaves6 chives1 bunch flat-leaf parsley1 bunch powdered ginger Preparation: Preparation time:20 minutes Cooking time:12 minutes At least an hour before, put the coc

Ingredients:6 people ceps650 g shitake750 g duck confit legs2 chicken stock tablet1 chicken broth50 cl gelatin sheets 6 (6 x 2 g) tarragon and chive bouquet1 garlic1 clove salt, ground pepperQS Preparation: Soften the gelatine sheets in a little cold water. Clean the mushrooms separate the

Ingredients:4 people sheets of pastry10 dried apricots8 dried dates12 bay leaves4 sesame seeds1 tablespoon butter40g amber rum1 tablespoon untreated lemon1/2 brown sugar80 g grated nutmeg1/4 nut cloves2 raisins2 tablespoons Preparation: Preparation time:30 minutes Cooking time:25 minutes St

Ingredients:4 people chicken supreme from Gers4 tomatoes garlic and spring onion olive oil3 tablespoons armagnac chives small Provencal courgettes4 Shallot flat parsley nuoc-mâm salt, ground pepper Preparation: Zucchini: Wash and cut the courgettes into small pieces. Peel, degerm and

Ingredients:1 kg sifted flour1 kg fine butter (Echiré)900 g water50 cl fine salt2 pinches Preparation: Tempera: Mix the water … the flour in a fountain, add 150 g of softened butter(not melted) let stand, minimum three hours, Turning: Roll out the tempera on a floured surface, place the rem

Ingredients:10 people whipping cream25 cl sliced ​​smoked salmon250 g pink prawns in brine250 g pitted black olives20 g diced tomato40 g dried tomatoes in olive oil 10 g chives20 g virgin olive oil25 cl salt, ground pepperQS sheets of pastry2 clarified butter20 g surimi crumbs120 g Shallot1 garlic1

Ingredients:8/10 people leeks2 kg 500 raw salmon500 g spinach leaves6 beautiful leaves coarse salt2 tablespoons salt, ground pepperQS gelatin10 sheets (20 g) Preparation: 2 + 12 waiting Trim the leeks to 2/3, i.e. keep the white and the beginning of the green leaves. Clean them in several w

Ingredients:4 people cannelloni250g sunflower oil15 cl headed cod 250 g button mushrooms220 g straight cucumber1/2 red pepper1 celery stalk2 ribs shallots2 pure olive oil20 cl diced tomatoes80 g Crumbled bunch thyme 1 tablespoon saffron filament 2 g star anise powder (star anise)1 teaspoon vermouth

Ingredients:4 people roseval potatoes4 large smoked salmon200 g tarama4 tablespoons Heavy cream2 tablespoons Chum salmon roe1 tablespoon dill4 sprigs fleur de sel1 teaspoon white pepperQS Preparation: Preparation time:30 minutes Cooking time:30 minutes Wash the potatoes and cook them skin o

Ingredients:6/8 people shortcrust pastry400 g pork loin1 veal chop250 g smoked ham 2 nice slices fatty bacon200 + 200 g dry white wine1 dl cognac1 shot glass thyme veal breast200 g veal liver 300 g shallots3/4 salt, ground pepper grated parmesan cheese100 g eggs 2 beaten Preparation: Prepare

Ingredients:6 people BF 15 potato6 large thick cream20 cl chopped chives1 bunch chervil2 sprigs grated nutmeg1 pinch Guérande flower of salt sunflower oil2 tablespoons pepper eggs6 Preparation: Preparation time:20 minutes Turn on the oven th.8 (240°C). Wash and dry the potatoes. Prick them

Ingredients:4 people button mushrooms300 g zucchini1 cro ham2 slices Roquefort80g thick cream 10 cl sprockets60g pitted black olives15 tarragon lemon juice1 salt, ground pepper Preparation: Preparation time:20 minutes Rinse the mushrooms and remove the earthy stems. Slice them, (lemon but

Ingredients:4 people raw peeled shrimp (tail split in half lengthwise12 Cauliflower200 g round rice 80 g homemade poultry broth or obtained from dehydrated broth tablets35 cl + 30 cl peeled onions, chopped1 level spoon dry white wine1 tablespoon + 3 olive oil1 teaspoon + 1/2 poivrade artichokes4 br