Ingredients:2 people South-West duck breast1 medium sized potatoes3 Normandy fresh cream1 pot apples2 powdered sugar80 g half-salted butter from Brittany40 g water10 cl salad leavesa few Preparation: Preparation time:45 minutes Cooking time:25 minutes This recipe always dazzles guests, even

Ingredients:8 people white cabbage1 small Cancale oysters no. 316 carrot150 g courgettes150 g wild rice150 g star anise (star anise)10 g shallots2 butter120g chervil1 boot egg1 Heavy cream100 g gray peppercorns5 g Gros Plant Nantais30 cl Preparation: Take the best cabbage leaves; blanch them

Ingredients:4 people Cooked and cooled potatoes300 g egg yolk1 flour100 g Saddle of venison boneless600 g red wine1/8 liter jarred lingonberries1 tablespoon reduced game stock1/2 litre butter handled25 g of flour kneaded with 25 g of flour butter150g sweetened fresh cream125 g fresh chanterelles250

Ingredients: trimmed veal kidneys2 Chinon1 bottle roasted and crushed peanuts80 g blueberry vinegar1 tablespoon natural lingonberries1 tablespoon sugar1 teaspoon butter4 walnuts spinach leaves400 g peanut oil1 tablespoon chervil1 boot salt, ground pepperQS Preparation: Preparation time:20 minut

Ingredients:4 people cooked beetroot ( red )150 g honey2 tablespoons Sherry2 tablespoons olive oil5 cl +5 cl +3 cl orange juice50 cl lemon juice1+ 1 crab meat150 g chives 20g reduced cream2 tablespoons puff pastry320 g Scallops12 lightly crushed Sichuan pepper mango1 limejuice + zest chopped cilant

Ingredients:6 verrines Scallops6 walnuts black pudding250 g green apples ( Granny smith )2 brown sugar ( brown )1 tablespoon semi-salted butter15 g fresh butter50 g salt from the island of Ré crushed Sichuan pepper Preparation: Peel the apples, core them and cut them into small wedges. Melt

Ingredients:4 people shallot1 small chanterelles250 g butter100g spicy beef broth1/2 litre veal tenderloin600 g salt, ground pepperQS heavy cream2 tablespoons chives1 small bunch lemon juice1/2 nasturtium petals to decoratea few Preparation: Preparation time:30 minutes Cooking time:20 minutes

Ingredients:4 people Veal kidney braised in gin and juniper berries, gratin dauphinois2 juniper berries6 gin8 cl butter 50g veal jus35 cl flat parsley lemon juice1/2 coarse salt milled pepper Preparation: Preparation time:25 minutes Cooking time:30 minutes In a copper sauté pan (preferably)

Ingredients:20 lollipops Egg whites500 g (i.e. 17) caster sugar75 g butter60g egg yolks (i.e. 3)50 g (i.e. 3) 70% black coverage250g Cooked goose foie gras200 g Banyuls20g + 50g bound veal stock100 g soaked and pressed gelatin1 sheet fine salt flower of salt crushed Sichuan pepper Preparation:

Ingredients:6 people skinless salmon loin600 g onions2 carrots2 thyme4 sprigs bay leaves2 peppercorns1 tablespoon grape seed oil30 cl firm-fleshed potatoes (spleens, charlottes, roseval)1 kg coarse salt and cracked pepper Preparation: 48 for the marinade Preparation time:20 minutes Cut the

Ingredients:8/10 people Oysters from Claire n° 220 pieces Cream200 g cracked mignonette pepper8 g gelatin3 sheets ( 3 g ) Ossetra caviar40 g Preparation: Preparation time:30 minutes Open the oysters, drain the first water, whip the cream, season with mignonette pepper. Collect 100 g of sec

Ingredients:6 people Salted cod750 g Spinach leaves1 kg Butter100g Grated Emmental cheese70 g Egg yolks2 Heavy cream2 tablespoons Flour40g Milk1/2 liter Salt and ground pepperQS Preparation: 24 for desalting Preparation time:40 minutes Cooking time:45 minutes Desalt the cod overnight. The

Ingredients:4 people Cucumber1 Tomatoes2 Egg1 Fresh cream5 cl Olive oil Garlic2 cloves Balsamic vinegar2 cl Slices of pimientos1 small box Pink prawns150 g Fresh salmon65 g Carrot1 Gelatin sheets2 ( 2 g ) Chervil Chives Salt, ground pepper Preparation: Preparation time:40 minutes For the ga

Ingredients:4 people Rectangles of puff pastry4 Spinach leaves1 kg Medium Carrots4 Cream2 tablespoons Raspberry vinegar1 tablespoon Poultry fumet1 glass Egg1 chives1 bunch Salt, ground pepperQS Preparation: Preparation time:15 minutes Cooking time:25 minutes Peel and wash the spinach in sev

Ingredients:4 people Scampi (Breton if possible)2 kg Zucchini1 large Red pepper1 Sariette1 branch Fume of sole (or other fish)1/2 glass Olive oil1 tablespoon Pastis1 tablespoon Butter2 walnuts Salt, ground pepperQS Preparation: Preparation time:25 minutes Cooking time:15 minutes Cook the l

Ingredients:4 people diced mangoes4 star fruit, sliced4 grated ginger root15 g olive oil10 cl cider vinegar10 cl fresh lime juice2 tablespoons strong mustard1 teaspoon chopped fresh coriander1 teaspoon sliced ​​green onion1/2 pinch of salt and freshly ground black pepper.1 pinch of each Preparat

Ingredients: Breton artichokes6 Lemon1 Coarse salt supreme sauce (white sauce + cream+butter)1/2 litre Fresh cream1/2 litre Paprika1 teaspoon Gelatin sheets3 (6 g) Tomato coulis300 g Salt, ground pepperQS Preparation: Preparation time:15 minutes Cooking time:20 minutes Cook in boiling sal

Ingredients: Beautiful tomatoes5 Garlic2 cloves ginger rhizome,15 g Pre-cooked Thai rice150 g Frozen (or fresh) minced steak1 Sausage meat150 g Butter120g Salt, ground pepperQS duck foie gras mousse1 small box (80 g) Preparation: Preparation time:15 minutes Wash the tomatoes, and delicatel

Ingredients:4 people Medium cupped oysters24 seaweed (seaweed)a handful mushroom duxelles80 g finely chopped shallot1 hollandaise sauce and chive sauce100 g each grated nutmeg1 dash Cream2 tablespoons Chives, salt, freshly ground pepper Heavy cream500 g Squeezed lemon1 Egg1 Fresh cream150g Alcohol

Ingredients:4 people new potatoes (BF 15)8 small roseval potatoes6 fresh veal sweetbreads2 (about 900 g) Fresh mushrooms200 g Shallots4 butter140g Veal stock2 tablespoons coarse gray salt salt, ground pepper Preparation: Preparation time:45 minutes Cooking time:45 minutes Drain the sweetbr