Ingredients: Scallops20 cod or other white fish200 g thick fresh cream10 cl egg whites2 carrots200 g peeled and finely chopped shallot1 dry white wine10 cl diced tomatoes150 g Neptune gel (sea urchin coral)20 g whipping cream5 cl Scallop fumet chives salt, ground pepper Preparation: [usr 3

Ingredients:6 people sole fillets smoked cod roe200 g Pink lumpfish eggs1 tablespoon thin plain tagliatelle300 g thin tagliatelle with spinach300 g olive oil4 tablespoons lemon1 fresh cream25 cl liquid cream25 cl freeze-dried pink berries1 tablespoon chervil1 bunch garlic1 clove Salt, ground pepper

Preparation:25 minutes Cooking:15 minutes For 6 people: 2 granny smith apples 1 sea bream of 800 g 125g quinoa seeds 1/2 stalk of celery juice of a lemon 1/2 bunch of fresh cilantro olive oil Salt and ground pepper Development: Fillet the sea bream and remove the skin and bones. Cook the quinoa s

Ingredients:4 people yellow tomatoes4 rusks2 croutons rubbed with garlicsome glass of water1/2 cucumber1/2 olive oil4 + 3 tablespoons basila few leaves sherry vinegar1 teaspoon salt, ground pepper Preparation: Preparation time:15 minutes Difficulty:[usr 2] Wash, hull and cut the tomatoes

Ingredients:4 people large red Marmande tomatoes4 Desalted semi-salted cod600 g milk1/2 bay leaf1 leaf medium potato3 tarragon1 bunch cilantro1/2 bunch pitted greek olives50 g garlic1 clove olive oil4 tablespoons salt, ground pepper Preparation: Preparation time:35 minutes Cooking time:20 minut

Ingredients:6 people turbot fillet6 pieces (about 200 g) Gingerbread2 slices fish stock25 cl cumin1 teaspoon cilantro1 teaspoon grated nutmeg1 teaspoon olive oil1 glass fresh butter60 g white pepper1 teaspoon salt Preparation: Preparation time:25 minutes Cooking time:25 minutes Difficu

Ingredients:4 people artichokes4 (8 if small) mushrooms400 g fatty bacon100 g cured ham100 g chopped parsley4 tablespoons thin bards of bacon4 Olive Oil lemons2 onion1 garlic1 clove dry white wine salt, white pepper Preparation: Preparation time:30 minutes Difficulty:[usr 3] In Provençal,

Ingredients:4 people small purple artichokes8 fairly fine green asparagus32 red pepper1 Olive Oil red wine vinegar shrimp butter1 tablespoon Pink Shrimp32 salt, ground black pepper Preparation: Preparation time:20 minutes Cooking time:15 minutes Refined and delicate, this summer salad is a

Ingredients:4 people veal hanger600 g tomato concentrate 200 g garlic15g sunflower oil bouquet garni1 veal stock25 cl Hypocras wine25 cl thyme bunch brunoise of Jerusalem artichokes and carrots250 g maniguette fresh chervil butter120g salt, ground pepper Hypocras wine:full-bodied red wine90 cl grat

Ingredients:4 people bridled pheasant1 peas (frozen)500 g baby pearl onions250 g black pork ham200 g butter50g cream20g sunflower oil1 tablespoon folle blanche ( Armagnac )10 cl thyme salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:45 minutes Difficulty:[usr 2]

Preparation:45 minutes Cooking:35 minutes Ingredients for 4 people: 2 lobsters of 700 g 300 g fine carrots 300 g small turnips 250 g small onions 2 shallots 2 cloves of garlic 25 cl of Pouilly-fumé 30g butter 2 tablespoons of olive oil 5 cl of white Armagnac ( crazy ) 20 cl of heavy cream Espele

Ingredients:4 people preferably a can of Challans, approximately 1.5 kg1 untreated oranges2 untreated lemons2 untreated grapefruit1 butter30g lavender honey5 tablespoons caster sugar2 tablespoons dry white wine5 cl parsley4 sprigs salt, ground pepper Preparation: Preparation time:20 minutes Coo

Ingredients:6/8 people thinly sliced ​​smoked salmon400 g cucumber1 small quail eggs10 Madeira jelly2 sachets tarragon1 sprig dill1 sprig Salmon Roe50 very cold liquid cream20 cl horseradish sauce2 tablespoons salt, freshly ground white pepper Preparation: 4 for refrigeration Preparation time:3

Ingredients:6 people pigeons3 shortcrust pastry300 g half-cooked duck foie gras200 g Kale1 heart onions 250 g smoked bacon 150 g butter30g gin10 cl Juniper seeds1 tablespoon egg yolk1 tarragona few leaves salt, ground pepperQS Preparation: Preparation time:20 minutes Wash the cabbage hea

Ingredients:5/6 people boned wild boar shoulder2 kg rolled belly cut into lardons300 g small white baby onions200 g button button mushrooms1 box ( 4/4 ) celery1 stalk carrots2 shallots2 flour2 tablespoons duck fat3 tablespoons flat parsley1 bunch marinade1 bottle of 75 cl of Côtes de Gascogne red w

Ingredients:4 people quails4 Very thinly cut belly slices8 natural chestnuts250 g armagnac2 tablespoons butter30g salt, ground pepper galettes:chestnut flour500 g milk20 cl oil, milk Preparation: Preparation time:10 minutes Cooking time:25 minutes Difficulty:[usr 2] Preheat the oven to t

Ingredients:6 people pre-cooked prawns600 g firm-fleshed potatoes ( Charlotte, BF 15 ) 3 onions1 kg button mushrooms250 g garlic3 cloves butter50g eggs2 thick fresh cream10 cl almond powder2 tablespoons thyme1 sprig bay leaf1 leaf parsley1 small bunch salt, ground pepper Preparation: Preparatio

Ingredients:4 people Tuna belly (ventral part)500 g all-butter puff pastry250 g butter10g flour Olive Oil Guérande fleur de sel Espelette pepper vinegar chives10 sprigs Piperade:diced raw ham80 g very red tomatoes800 g green peppers (sweet)300 g onions300 g garlic4 cloves sugar1 level tablespoon E

Ingredients:4 people Roasted Bazas beef tournedos with vine shoots4 marrow rings12 grey shallots2 tarragon4 sprigs Guérande salt corn1 medium can eggs2 cornflour75 g flour50g fresh cream10 cl baking powder1 sachet sugar1 teaspoon oil2 tablespoons salt Preparation: Prepare the pancakes:beat

Ingredients:4 people Landes black pudding600 g belly130 g red apples3 charlotte potatoes200 g port sauce Chinese cinnamon powder garlic laurel rosemary for the port sauce:butter 20 g shallot1 small onion1 small veal jus15 cl brown sugar 1 teaspoon nutmeg powder5 g port20 cl red wine10 cl salt, grou