Preparation:20 minutes Cooking:2 hours Ingredients for 7 to 8 people: 1 free-range capon 1 duck foie gras 3 chicken stock tablets 1 onion 2 sprigs of parsley 1 celery rib To accompany: 8 small carrots 8 small leeks 1 ball of celery 1 celery heart 250g fine green beans 1 beautiful black

Ingredients: half-cooked duck foie gras250 g lobster1 x 600g seaweed1 large handful truffle1 x 30 g green beans200 g mixed salads300 g chervil3 sprigs Guérande flower of salt milled white pepper freeze-dried pink berriesa few sunflower oil5 tablespoons hazelnut oil1 tablespoon sherry vinegar3 table

For 6 people: 600 g of haddock, 1 kg of bouchot mussels, 600 g of leaf spinach, 2 shallots, 60 cl of milk, 30 g of butter, 2 tbsp of dry white wine, thyme, bay leaf, salt, ground pepper., 200 g butter, 2 shallots, 10 cl vinegar, 15 cl dry white wine. Soak the haddock for 2 hours in milk. Drain i

Ingredients:4 people yellow bell peppers cut into brunoise.1/2 green bell peppers cut into brunoise.1/2 small onions, chopped2 cooked and cooled pasta (torti or other)600 g mayonnaise5 tablespoons garlic1/2 clove mixed herbs:basil, chives, tarragon, chervil and savory,2 handfuls milk5 cl red bell p

For 4 people: Prep:10 minutes Cook:15 minutes 80 ml vegetable oil, 1 large white onion, cut into very thin strips, 2 cloves of garlic, cut into thin strips, 4 fresh red peppers, minced, 1 kg pumpkin flesh cut into cubes, 250 g snow peas, 1 tsp grated palm sugar or brown sugar, 60 ml vegetable s

Ingredients:4 people Dried soy vermicelli200 g fish sauce2 tablespoons lime juice1 tablespoon vegetable oil1 tablespoon garlic1 crushed clove Roasted Unsalted Peanuts,35g coriandera few cilantro leaves de-seeded and minced fresh red peppers2 cooked prawns peeled with the tail.1 kilog Preparation

Ingredients:4 people fresh duck foie gras2 of 400/500 g each large white grapes500 g apples6 duck fat2 tablespoons cornflour2 tablespoons armagnac5 cl powdered sugar2 tablespoons salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:15 minutes Difficulty:[usr 3] Dene

Ingredients:4 people cooking lasagna600 g gray green cabbage1 fresh salmon500 g whipping cream50 cl saffron1 pinch onions2 flat parsley dill bouquet garni olive oil6 cl grated parmesan cheese50 g salt, ground pepper Preparation: Preparation time:40 minutes Cooking time:35 minutes Detach t

Ingredients:6 people puff pastry rolled out with a rolling pin250 g fresh sardines already done in fillets800 g beef heart tomatoes, ripe but firm300 g belly (breast) rolled with Basque spices and cut into thin lardons250 g olive oil2 tablespoons flat parsley salt, ground pepper Preparation: Pr

Ingredients:6 people ripe beefsteak tomatoes6 avruga120g lemon1 vodka6 cl tabasco3 drops celery salt Preparation: Preparation time:15 minutes Difficulty:[usr 2] Scald and peel the tomatoes, quarter them to remove the seeds while collecting as much juice as possible over a salad bowl.

For 6 people: Prep:15 mins Cook:30 mins 250 g of pizza dough, 300 g of large prawns, 1/2 l of Bouchot mussels, 1 small heart of fennel, 1 lime, 2 tbsp olive oil, Espelette pepper. Cut the fennel into very thin strips. Shell the prawns. Scrape and wash the mussels. Open them in a skillet over hi

Ingredients:6 people rice tagliatelle2 packets frozen crab claws18 beautiful oranges3 red onion1 cayenne pepper1 pinch olive oil8 tablespoons ginger rhizome,1 small fresh coriander salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:20/30 Difficulty:[usr 1] Soak th

Ingredients:4 people fresh beans2 kg trimmed salmon fillet215 g fillet of John Dory215 g savory1 small bouquet chopped chives2 tablespoons shelled hazelnuts50 g butter20g olive oil1 tablespoon sherry vinegar2 tablespoons sunflower oil6 tablespoons hazelnut oil2 tablespoons salt, Sichuan pepper P

Ingredients:4 people large peeled tropical pink prawns (frozen),400 g tomatoes2 fennel2 bulbs garlic2 cloves olive oil2 tablespoons salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:10 minutes Thaw the shrimp and pat them dry on paper towel. Clean the fennel, remove

For 4 people: 4 squabs gutted and flambéed, 150 g of smoked bacon without the rind, 50g butter, 16 cherry tomatoes, 100 g shelled or frozen peas, 2 gray shallots, 20 cl whipping cream, 10 cl of chicken stock, 10 g of butter, 1 pinch of curry, 1 of sugar, salt, ground pepper. Wash and dry the c

Ingredients:4 people cake1 kg 300 charlotte potatoes800 g flat parsley dry white wine40 cl carrot1 onions2 celery stalk1 olive oil5 tablespoons chives, thyme, bay leaf salt, ground pepper Preparation: 1 Cooking time:30 minutes Difficulty:[usr 3] In a pot, pour 3 liters of water, add the s

Ingredients:4 people small golf tomatoes*,450 g small-leaved basil (more fragrant)1/2 bunch olive oil6 tablespoons fleur de sel (Ile de Ré or Guérande)1 tablespoon Preparation: Preparation time:15 minutes Difficulty:(usr 1] Wash the tomatoes and dry them. Remove stem before cutting i

Ingredients:4 people Lomagne garlic1 head fatty duck legs4 thyme, bay leaf, flat-leaf parsley coarse pepper coarse salt four spices duck fat potato 600 g salted butter, ground pepper Preparation: Preparation time:20 minutes Cooking time:40 minutes Difficulty:[usr 2 ] Trim the duck legs,

For 6 people: Prep:20 minutes Cook:45 minutes 6 aubergines, 3 tomatoes, 1 lemon, 2 onions, 3 cloves of garlic, 120 g of very dry cabécous from Aveyron, 4 stalks of mint, 1 small bunch of basil, 5 cl of olive oil, salt, pepper. Cut the aubergines in half lengthwise, then scoop out the flesh witho

Ingredients:6 people Bare-neck free-range chicken in a coarse sea salt and thyme flower crust1 thick slice of country ham (fat and lean)1 flour1 kg coarse sea salt400 g fine salt200 g egg whites2 whole egg1 flower of thyme1 tablespoon salt, ground pepper Preparation: 30 Difficulty:[usr 2]