Ingredients:8 people Breton lobsters (females)6 of approximately 400 g cooking broth for lobsters3 liters purslane60 g peas120 g tomatoes6 peppers confit50 g olive oil50g coarse Guérande salt milled pepper sugar Pistachio mayonnaise:egg yolk1 mustard1/2 teaspoon Pistachio Oil100g salt, ground pepp

Ingredients:6 people Panzani vermicelli250 g gruyere and grated parmesan cheese100 g frozen shortcrust pastry1 package butter40g pepper mill8 to 10 turns anchovy fillet1 small tin tomatoes2 black and green olives125 g Preparation: First cook the vermicelli for about 4 minutes in 2.5 liters

Ingredients:4 people fresh sardines8 ripe, firm tomatoes6 sweet peas200 g boiled potato1 lemon juice1 coarse salt thyme1 sprig garlic1 clove sugar1 pinch olive oil2 tablespoons Salt, mignonette pepper icing sugar For the sauce:small bunch of basil1 olive oil10 cl candied pepper1 small lemon juice1

Ingredients:4 people Cod steak (fresh cod)4. 640g Vitelotte potatoes200 g Potatoes BF 15200 g Fresh butter60 g Guérande salt Pepper from the mill White leek350 g Frying oil20 cl Sunflower oil2 tablespoons Anise sauce120 g Ginger powder (white China)5 g Diced tomato120 g Snipped chives2 tablespoons

Ingredients:4 people Swordfish fillets600 g Balsamic caramel10 cl Soft parika5 g Lemon1 Chervil1/2 bunch Freeze-dried pink berries5 g Spinach leaves800 g Butter80g Red pepper coulis5 cl onion150 g Garlic1 clove Olive oil2 cl Poultry stock25 cl Balsamic vinegar5 cl Veal jus20 cl Caramel12 cl kikoman

For 4 people: 1 small shallot, 250 g of chanterelles, 100 g of butter, 1/2 l of strong beef broth, 600 g of veal tenderloin, salt, ground pepper, 2 tbsp heavy cream, 1 bunch of chives, juice of half a lemon, nasturtium petals to garnish. Preparation about 30 minutes Peel the shallot and dice i

Ingredients:4 people sardines12 pieces red pepper1 olive oil1/4 liter wine vinegar1 tablespoon chives1 small bunch champignons2 large courgettes2 small salt, pepper cream1/4 liter gelatin1 sheet Preparation: 1.30 Scale and head the sardines. Rinse them under running water. Wash them by han

Ingredients:4 people sheets of pastry4 dill1 boot shrimp tarama1 small pot smoked trout180 g tomato1 balsamic vinegar caramel Preparation: Difficulty:[usr 1] Using a 10 cm cookie cutter, cut circles out of the brick pastry. Using a brush, brush each round with melted butter on each side, a

Ingredients:4 people cane syrup10 cl frozen raspberries200 g egg whites3 Raspberry jam4 tablespoons all-butter shortcrust pastry pie shell4 powdered sugar100g walnut kernels200 g egg yolks2 lemon balma few leaves Preparation: Preparation time:20 minutes Cooking time:20 minutes Difficul

Ingredients:10 people zander fillet 400 g brine:water1 litre salt30g syrup at 30° B250 g soaked and pressed gelatin (i.e. 2 g)1 sheet lemon juice100g yogurt300 g beautiful tomatoes10 shallots2 garlic2 cloves white wine100 g Mixture of raw vegetables (chervil, daikon cress*, shizo, minced asparagus,

Ingredients:4 people lentils200g haddock200g pink radishes10 eggs4 chives1/2 bunch cherry tomatoes8 milk50 cl fresh cream40 cl balsamic vinegar4 tablespoons liquid cream8 tablespoons milk8 cl salt, coriander Preparation: Preparation time:25 minutes Cooking time:30 minutes Haddock is a light

Ingredients:4 people raw duck foie gras750 g salt11g pepper2 g sugar7.5g dry white wine80 g beaufort2 slices of approximately 50 g basil leaves, thin slices of bacon,QS salt, pepper, butter, sugar cherries140 g maury120g cherries12 Whole California Almonds40 g Amaretto150g beaufort50 g brunoise

Ingredients:4 people Olive oil, salt, freshly ground pepper, lemon juice, ground coriander.QS royal langoustines (2/4)8 carrots (3 mm dice)80 g finely chopped yellow onion (30+10)40 g celery stalk (3 mm dice)40 g currants40 g physalis cut in 480 g Coriander cooking water160 g cilantro purée40 g Ge

Ingredients:4 people gariguette strawberries500 g sheets of pastry4 icing sugar lemon1 butter muslin cream:egg yolks4 milk40 cl very cold liquid cream20 cl flour40g sugar100 g vanilla from Madagascar 1 pod rum 1 fillet Preparation: Preparation time:20 minutes Cooking time:20 minutes Diffi

Ingredients:4/6 people Thai rice350 g tomatoes2 white onion1 small bunch Dried black mushrooms15 g eggs2 olive oil3 tablespoons butter20g chives1/2 bunch salmon fillet300 g pink prawns280 g Nuoc-Man (a few drops to taste) Preparation: Rice is a fundamental food of Thai cuisine and local cul

Ingredients:6 people small freshwater fish1 kg 500 curly parsley1 bunch baby spinach12 lemons2 milk30 cl flour100 g peanut oil (frying)3 dl salt, pepper green sauce:hard-boiled egg yolks2 mustard1 teaspoon olive oil15 cl lemons2 chervil, tarragon, chives and chopped parsley3 tablespoons capers1 tab

Preparation:30 minutes Cook:35 minutes For 4 people Ingredients 500 g green asparagus 4 eggs 20 cl of milk 100 g parmesan cheese 1 tbsp butter 1 tbsp flour Espelette pepper coarse salt A porcelain soufflé dish 20g butter Flour. Preparation Cleaning the asparagus: Cut off the tough end of the asp

Ingredients:6 people 1 kg boneless salt marsh lamb shoulder with bones and trimmings1 onion 1/2 carrot1/2 Shallot1 garlic5 cloves stuffing:peeled lamb kidneys3 breadcrumbs20 g flat-leaf parsley, thyme1 sprig of each chives, chervil1/2 bunch of each mustard with herbs1 tablespoon olive oil2 tablespo

Ingredients: Prawns:Thai rice150 g prawns10 garlic1 clove Indian curry10 g chives1/2 bunch Sichuan pepper4 g fine salt all-flower honey10 cl cognac5 cl pure olive oil2 tablespoons ginger powder tomato1 Raw salmon:trimmed salmon fillet350 g anchovy butter60 g white sesame8 g sesame oil15 cl ginger15

Ingredients:4 people Charlotte potato6 large mature Époisses cheese1 finely chopped shallot1 tablespoon garlic peeled, degermed and chopped2 cloves chives1/2 bunch milled pepper Espelette pepper1 pinch Guérande salt coarse sea salt Preparation: Wash the potatoes without peeling them and plac