Ingredients:4 people 2 large potatoes(300 g) Shallot1 meat broth200 ml Salad (frisée, lamb’s lettuce and oak leaves) 500 g 40 g slice of salmon, 8 chervil1 bunch Raspberry vinegar balsamic vinegar (aceto) walnut oil milled pepper oil salt Preparation: Preparation time:25 minutes Cooking time:20

Ingredients for 8 people: For the parfait:500 g veal brains (peeled and left to drain for a day), 1 shallot, 40 g butter, salt, freshly ground pepper, juice of 1/2 lemon, 7 sheets of gelatine, 125 g of sweetened fresh cream, 40 ml of veal stock, 40 ml of white port, 10 ml of Noilly-Prat (vermouth),

Ingredients:4 people Panzani egg tagliatelle250 g trimmed monkfish700 g orange4 ginger 20 g the green leaves of a leek1 wine vinegar1 tablespoon caster sugar1 tablespoon butter1 walnut salt, ground pepper Preparation: Preparation time:35 minutes Cooking time:15 minutes Difficulty:[usr 1]

Ingredients:4 people fresh pineapple1 natural tuna1 can of 200 g mayonnaise160g ketchup2 tablespoons tabascoa few drops chives3 sprigs Preparation: Preparation time:20 minutes Difficulty:[usr 1] Carefully peel the pineapple and cut it into 12 thin rings. Drain the tuna, crumble it in a bo

Ingredients:6/8 people red, yellow and green bell pepper2 each bush800 g garlic6 cloves olive oil4 tablespoons chervil6 sprigs gelatin6 sheets (12 g) salt, white pepper Preparation: Preparation time:30 minutes Cooking time:12 minutes Difficulty:[usr 2] Reserve 1/2 raw red pepper and 1/2

Ingredients:For a terrine of 8 to 10 portions pork throat1 kg500 pork liver500 g country ham250 g strainer1 piece garlic4 cloves onions2 chopped flat-leaf parsley1/2 bunch armagnac (or cognac)5 cl eggs4 cream100g four spices1/2 teaspoon Espelette pepper1 pinch salt, ground pepper Preparation: P

Ingredients:4 people cod fillet800 g red pepper1 onion1 bouquetière of vegetables1 box (4/4) curry5g star anise5 g tomato1 chopped chervil dry vermouth5 cl curly parsley1 large bunch olive oil4 tablespoons salt, pepper grapeseed oil (frying)1/2 l Preparation: Preparation time:40 minutes Cooking

Ingredients:4 people lobster portions4 (2 kg 400) bourbon vanilla from Tahiti2 beans tarragon1 bunch lemon juice1 Heavy cream150 g Shallot60 g chervil bunch1/2 salt, ground pepper olive oil2 cl butter100g Preparation: Preparation time:20 minutes Cooking time:10 minutes Scald the lobsters a

Ingredients:6 people hare1 of 2 kg 5 Madiran wine1 bottle oil1 tablespoon large onions4 carrot1 thyme, bay leaf1 bay leaf and 2 thyme cloves2 Juniper seeds10 country ham or ventrèche100 g fine grease20 g flour2 tablespoons salt, pepper, nutmeg redcurrant jelly2 tablespoons armagnac1 glass broth3 la

In this old recipe book from the 1800s/1900s, which I found one day I cant remember where? recipes handwritten in pen on independent sheets, are neatly arranged between the pages. I give you 2 of these two recipes: Artichokes in the cresonière:First prepare soft-boiled eggs (1 egg per guest), to

Ingredients:4 people 13-rib rack of lamb (trimmed)1 farfalle400 g coarse salt parmesan100 g Nice olives olive oil1 tablespoon flat-leaf parsleysmall bouquet sherry vinegara few drops salt, pepper Preparation: Preparation time:25 minutes Cooking time:25 minutes Difficulty:[usr 3] Bake the

Ingredients:4 people Nantes can1 kg 200 Lomagne garlic4 peeled, seeded and crushed tomatoes2 old wine vinegar15 cl dry white wine1/2 litre olive oil2 tablespoons butter200g salt freshly ground pepper Preparation: Cooking time:45 minutes Difficulty:[usr 2] Crush the whole garlic cloves. C

Ingredients:4 people chicken juice1/4 liter poultry white stock1 litre bar800g coconut from Paimpol400 g very fine cut bacon100 g calfs foot1 caroot1 shallots4 goose fat1 tablespoon garlic1 clove flat parsley Preparation: Preparation time:35 minutes Cooking time:45 minutes Difficulty:[usr

Maceration:3/4 days + about 1 month (To be done in spring or summer when the tarragon is very fragrant) 1 liter of brandy at 40°, 500 g of sugar (caster sugar or candy sugar), 1 sachet of vanilla sugar, 30 g of tarragon . Wash and dry the tarragon. Put it in a jar with the brandy. Good butcher. Le

For 4 people:2 carrots, 1 large onion, 150 g button mushrooms, 40 g roasted and crushed peanuts, 1 glass of port, 1/2 glass of water, 800 g of beef fillet, 4 knobs of butter, 6 tablespoons of fresh pistachios, chives, a few whole peanuts, 1 tablespoon of peanut oil , salt, pepper. Peel the carrots

The Green Mojo ( Mojo Verde) is gladly served with fish, cooked in court-bouillon or fried. Ingredients:5 cloves of garlic, 1 green sweet pepper, 1/2 cup of olive oil, 1 dash of wine vinegar, sea salt. Crush the peeled garlic and sea salt in a mortar. Add the green chilli cut into small pieces,

Ingredients:4 people Panzani lasagna250g salmon (if possible from the fillet)400 g virgin olive oil4 tablespoons ginger1 tuber salt, pepper dill1 small bunch Preparation: Difficulty:[usr 2] Cook the lasagna in salted boiling water, about 8/10 minutes. Drain on a clean tea towel. Book.

Ingredients:4 people artichokes4 large mushrooms450 g lemon1 celery2 stalks shallots2 walnut kernels50 g sunflower oil walnut oil white wine vinegar chervil tarragon and fresh parsley salt and ground white pepper Preparation: Enhanced with fine herbs, celery and artichoke hearts, with a tast

Ingredients:4 people fresh veal sweetbreads800 g carrots3 leeks2 butter60g shallot1 small moussons400 g whipping cream30 cl white wine vinegar mustard salt and pepper Preparation: 1 rest Preparation time:30 minutes Cooking time:45 minutes [usr 2] Very representative of this light and frag

Ingredients:4 people Chanther mushrooms500 g Poultry livers420 g shelled chestnuts (cooked)260 g Garlic6 cloves Salt and ground pepperQS Baby spinach120 g Duck fat3 tablespoons Aceto balsamic vinegar2 tablespoons Chives1/2 bunch Preparation: Preparation time:20 minutes Cooking time:15 minutes