Ingredients:4 people salmon trout2 snails (Small Greys)2 dozen (flesh) spinach200g chervil1 small bouquet flat-leaf parsley1 small bunch nettles (natural)1 small box Chablis wine2 cl butter50g lemon1 (juice) Shallot1 garlic1 clove whipping cream10 cl Preparation: Difficulty:[usr 2 ] Raise t

Ingredients:4 people green asparagus400 g milk35 cl liquid cream25 cl Chum roe (salmon)4 tablespoons chervil2 sprigs salt, freshly ground white pepper Preparation: Preparation time:25 minutes Cooking time:30 minutes Difficulty:[usr 1] Peel the asparagus starting from the tip, and eliminate

Ingredients:4 people cucumber1 smoked salmon300 g olive oil3 tablespoons lime1/2 chervil1 bunch salt, ground pepperQS Preparation: Preparation time:15 minutes Cooking time:15 minutes Wash the cucumber, cut it in half lengthwise and remove the seeds from the center. Cut it into thin strips w

Ingredients:4 people soles4 leeks4 onions200 g pink prawns150 g salt and ground pepper butter lemon sorrel150 g Preparation: Difficulty:[usr 2] Rinse the sole fillets and poach them in lightly salted simmering water for about 4 minutes. Drain. Boil the leeks and sliced ​​onions in water fo

Ingredients:4 people belon flat oysters8 eggs8 vinegar4 tablespoons jelly1/4 liter gelatin2 sheets caviar10g American sauce1/4 liter lemon1/2 bread for tioasts seaweed for decoration Preparation: Open the oysters, detach them from their shells and retain their seawater. Wash and clean the s

Ingredients:8 to 10 people eggs4 sugar125g chestnut cream300 g yeast1 teaspoon chewable chocolate100 g flour125g butter125g kirsch2 tablespoons chewable or fondant chocolate100 g butter80g Preparation: Preparation time:40 (biscuit and cream to be made the day before) Cooking time:12 (th. 7 – 24

Ingredients:4 people Turbot4 cobblestones of 160 g Landes white asparagus12 Morels 120 g Shallots 100 g Dry white wine10 cl Vinegar with shallots or wine vinegar2 cl Pepper4/5 g Laurel1 leaf Butter250g Egg yolks3 Poultry stock10 cl Whipped cream60g Olive oil2 cl Fish stock10 cl saltQS SugarQS Peppe

Ingredients:4 people scallops12 pata negra ham8 thin slices old-fashioned mustard2 tablespoons endives4 Filo pastry with herbs4 sheets basic vinaigrette1 dl chive oil1 dl chive oil:chives2 bunches egg yolks2 melted butter50 g tarragon, chervil, chives, dill1 bunch of each chive hazelnut oil 2 bunch

Ingredients:5 people Maine lobsters5 of approximately 300 g court-bouillon1 litre onion1 garlic1 clove thyme lobster bisque1 box (15 cl) fresh cream20 cl salted butter200g Road steak120 g chayotes (christophines)150 g carrots150 g turmeric powder chives risotto:Camargue red rice 50 g shallot50 g wh

My lamb that I prepared for my guests on New Years Eve: Ingredients for 6/8 people:Leg of lamb (or mutton) about 2 kilos, 1 large carrot, 2 green leeks, 3 cloves of garlic, 3 white onions with their stems, 1 bunch of chives, 1 of flat-leaf parsley, coarse salt, pepper, veal stock 50 cl, dry whi

Ingredients:6 people langoustine tails30 smoked bacon cut into thin lardons80 g eggs6 olive oil8 cl civet sauce200 g shellfish sauce200 g cognac3 cl salt freshly ground pepper chervila few branches Preparation: Preparation time:35 minutes Cooking time:6 minutes Difficulty:[usr 2] Co

Salmon sashimi with anchovy butter, sesame seeds and palm oil, ginger and blue poppy seed Ingredients for 12 people :fresh salmon 350g, palm oil:15 cl, sesame seeds 10 g, Espelette pepper, 10 g fresh ginger, 2 g, blue poppy seeds 3 g, Ile de Ré salt, 5 g, black pepper, 1 leaf of red oak leaf or a

Ingredients:4 people rabbit legs marinated in fresh coriander4 salsify cleaned and cut into sticks150 g onions, quartered100 g golden celery, cleaned and julienned150 g saffron pistils3 g veal stock50 cl butter Preparation: Difficulty:[usr 3] Gently brown the rabbit legs in butter for 10 mi

Ingredients for 6 people:Landais pudding 450 g, Granny-Smith apple 2, salad 150 g, walnuts 3, butter 30 g, cinnamon 4 g, civet 1/ 4 bunch, Serrano ham 110 g. Chop the lettuce, remove the skin from the sausage, cut into slices and mash it with a fork, Peel the apples and dice them, put them in a s

Ingredients:4 people John Dory fillets750 g olive oil4 tablespoons zucchini2 beautiful flat-leaf parsley1 small bunch butter50g thyme (fresh if possible)2 sprigs blueberry vinegar3 tablespoons whipping cream2 tablespoons water1 glass salt and pepper mill Preparation: Preparation time:30 minutes

Ingredients:4/5 people turbot1 X 1 kg 500 bananas (not too ripe)2 butter fresh cream garlic8 cloves chopped shallot2 tablespoons white vinegar salt freshly ground pepper Preparation: Preparation time:20 minutes Cooking time:20 minutes Cut the turbot into fine chunks, season with salt and

Clear vegetable and mushroom soup Preparation:35 minutes Cook:30 minutes Ingredients for 4 people :150g very fresh and small snow peas, 150g Chinese cabbage, 150g cooked or canned bamboo shoots, 150g enokitake mushrooms, 1 small bunch of chives, 4 teaspoons of wine rice, coarse salt. For the d

Ingredients:4 people Vegetable striped elbows300 g Red pepper1 Yellow pepper1 Beans500 g Chives1 bunch Pink berries1 teaspoon Crushed star anise1 teaspoon Coarse Guérande saltqs Peanut oil1 tablespoon Thyme seeds1 teaspoon Olive oil10 cl Untreated Lemon1 Can of anchovies1 small Cayenne1 pinch Spiri

Ingredients:6 people small packets30 of 40 g Lambs Feet6 large onions2 Carrots2 red pepper1 Garlic5 cloves bouquet garni1 olive oil10 cl tomato coulis10 cl dry white wine10 cl lamb jus10 cl salt, ground pepperQS Preparation: Preparation time:20 minutes Grill the pepper and remove its skin,

Ingredients:4 people Sauce:fresh cleaned porcini mushrooms375 g reduced veal broth18.5 cl fine sea salt milled pepper Garnish:extra virgin olive oil3 tablespoons small shallots, peeled and thinly sliced4 Bayonne ham blanched in 1 slice, diced75 g breadcrumbs30 g fresh thyme3 sprigs Garlic butter:wh