Ingredients: anchovies1 kg coarse sea salt1 large handful oil25 cl carrots2 onion2 vinegar20 cl garlic6 cloves thyme2 sprigs bay leaf1/2 leaf parsley3 sprigs milled pepper Preparation: Preparation time:20 minutes Cooking time:15 minutes There are 4 kinds:the common anchovy can be sold

Ingredients for 8 people: 500 g of anchovies 1 tablespoon of oil 1 lemon salt, pepper 5 sprigs of parsley 300g sausage meat 1 small onion 1 clove of garlic 3 tarragon leaves a hint of Cayenne 8 large potatoes 100g butter 25 cl of meat broth. Development: Scale, gut, wash the anchovies; take the

La Tapenade Provençale Black olives, capers, anchovies and tuna are the basic ingredients of this Provençal condiment, whose name comes from tapeno, caper. This very aromatic black mash is easy to prepare and can be stored without problem for several weeks in the refrigerator. It can be found read

Ingredients:4 people farfalle 200 g squirrel snails4 dozen slivered almonds2 tbsp crushed hazelnuts2 tablespoons cognac5 cl dry white wine10 cl whipping cream3 tablespoons butter4 walnuts minced garlic1 clove salt, pepper chopped chervil2 tablespoons Preparation: Preparation time:25 minutes Coo

Ingredients:2 people Duck foie gras300 g Whole artichokes800 g Butter50g Fresh cream15 cl Fine salt5 g White pepper1 g Ginger1 g Mace1 g Lemon juice50g Olive oil80g White stock (chicken stock)25 cl Nutmeg1 g Preparation: Preparation time:30 minutes Cooking time:10 minutes A prestigious but

Ingredients for 4 people: 1 kg of sorrel, 50 g of butter, 40 cl of fresh cream, salt, pepper, nutmeg wash the sorrel twice Melt the 50 g of butter over low heat and add the sorrel, minced beforehand, let the cooking water evaporate. Take 8 buttered ramekins, line the bottom with sorrel and add 5 cl

Nouveau Menu au Bistro dHubert *** Graisserons by canard des Landes *** Entrées : Soupe de moules safranée aux tomatoes Confetti or Croustillant-fondant de pied de porc persillé sur salad mix Plats: Poisson du jour à la crème dartichaut et pomme au four or Parmentier de canard au pisto

Ingredients:4 people beautiful saddle of hare1 garlic10 cloves shallots20 butter50g beautiful bacon bards2 thyme and bay leaf cloves2 bottles of pommard2 Marc of Burgundy salt and pepper mill Preparation: Preparation time:15 minutes This melting recipe is practically eaten with a spoo

Here is Huberts first podcast available on the blog.For this first try, its the recipe for a verrine Salmon with shallots and granny smith apple, fresh ginger, chilli espelette and small dill cream (replaced here by chives) presented by Hubert.This recipe video is filmed using an iPhone and will mak

Ingredients:4 people Panzani Vegetable Elbows350 g duck breast1 rabbit2 legs chicken breasts2 pear1 calvados2 tablespoons cider1/2 litre cream1 tablespoon tomato1 chives1 bunch butter2 walnuts salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:22 minutes Difficulty:

Ingredients:6 people sea urchins6 chicken egg yolks6 butter30g chopped chives1 teaspoon whipping cream2 tablespoons Liébig lobster bisque2 tablespoons mushroom duxelles150 g sandwich bread4 slices coarse salt, salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:10 minutes

Menu of the week €36 Reduced VAT €32 *** Landais duck fats ** Entries: Roll of spring vegetables, avocado andshrimp, soy sauce and sesame oilorNew carrot soup slightly vanilla Tahitintis Dishes:Roasted quail on crispy vegetables,currant sauceorGrey sea bream fillet, rice paella styleand baby arugu

First asparagus with celestial shades, as Proust said. They are said to be from Argenteuil, but the factory suburbs now produce little more than claws from which will be born, almost everywhere and particularly in Sologne or Alsace, asparagus, always from Argenteuil for the labels. Let us salute the

Ingredients:4 people hearts of fresh and crunchy romaine salad2 Soft-boiled egg1 raw egg yolk1 finely chopped garlic1 teaspoon desalted anchovies4 olive oil4 tablespoons squeezed lemon juice1 tabascoa few drops grated parmesan cheese10 g parmesan shavings8 small cubes of sandwich bread (1 cm) brown

They are chou these sheep Menu 36 € Lower VAT:€ 32 *** Landais canaris Graisserons *** Entries: Verrine de confit legumes, balsamic cream, pistol et tuile au parmesan ou White asparagus whites, cream moutardée aux herbes Location:

Ingredients:4 people Panzani festonate280g purple artichokes4 small button mushrooms125 g red pepper1 grated parmesan cheese2 tablespoons olive oil3 tablespoons Preparation: Preparation time:15 minutes Difficulty:[usr 1] Cut the artichokes in 2/3, removing the tops, then open in half an

Ingredients:4 people beef marrow50 g butter60g onion1 Piedmont rice (round grains) 250 g saffron pistil (or powder)1 g 5 white wine2cl beef broth70 cl salt, ground pepper grated parmesan cheese50 g Preparation: Preparation time:15 minutes Cooking time:18 minutes This great classic that Gene

Menu €36 reduced VAT €32 *** Landes duck fats Inputs: Gaspacho with five vegetables and her little herbal mousse or Fresh salad with seafood and smoked salmon, lemon vinaigrette Dishes: One-sided pollack fillet, mashed sweet potatoes and curry sauce or Old-fashioned chicken leg wi

Ingredients:6 people sweet peas1 kg rolled breast with Basque spices150 g onions 2 garlic4 cloves meat juice1 l olive oil5 cl tomatoes200 g butter100g salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:10 minutes Difficulty:[usr 2] Cut the belly into small cubes,

Ingredients:4 people For the cream:shallot1/2 butter50g parsley1/2 bunch bread50 g calf liver400 g egg yolks3 veal blood (from your butcher)17 cl marjoram1 teaspoon For the vinaigrette:non-starchy potatoes90 g onion1/2 bacon20 g parsley1/2 bunch thistle oil10 cl chicken broth15 cl aceto balsamico (