Ingredients:4 people grouper fillet250 g granny smith apples160 g shallots1 large olive oilginger 35gwhipped cream 4 tablespoonsdill salt and pepper mill pink prawns slightly dry sheeps cheese170 g butter55g flour100 g rosemary salt and pepper Preparation: Preparation time:35 minutes Cooking ti

Ingredients:30 egg1 pears6 small or 3 large butter70g caster sugar85 g flour80 g liquid vanilla chocolate100g cinnamon powder baking powder1/2 packet Preparation: Preparation time:20 minutes Cooking time:8/10 Difficulty:[usr 1] Put the egg in a bowl with the sugar, beat with a whisk until

One of my sweet dessert recipes that was on the Bistro menu a few years ago Charlotte with pears 1 kg pears 8 sheets of gelatine 50 cl milk 1 vanilla pod 8 egg yolks 750 g caster sugar 1 small pear liqueur glass 50 cl fresh cream 175g icing sugar 12 spoon cookies 500 g raspberries 1 lemon Put

Vegetables are essential for a healthy diet and to be in good health, as the famous slogan eat 5 fruits and vegetables a day reminds us. However, by dint of cooking them a bit always the same way, it is common to be tired of them at the end of the season. So, for this reason, we must innovate, espec

Not that pulses get a bad press, but it must be noted that the cookbooks dedicated to them are not crowded on the shelves of the culinary departments. Thats also why we want to salute the release of this one. Do you know how to taste… pulses? Do you know how to taste… legumes? is a beautiful book

You only have to look at the number of new sushi bars that open their doors every day in France to realize that eating raw fish is now part of the eating habits of the French. Here are some very easy recipes to make. Are all fish eaten raw? I will first devote a few lines to the differences in spec

Finding an appropriate gift is always a difficult exercise. Fortunately, we all have one thing in common, namely the taste for good things. The gourmet parcel is a gift idea that is always very appreciated. There is a wide range of gourmet baskets that allow you to personalize the presents. Classi

Since the creation of the Appellation dorigine contrôlée, then of its European equivalent of protected designations of origin (AOP), much has been said about the French cheeses which have benefited from this denomination. PDO butter has therefore been somewhat forgotten, yet it is an important refer

It does not matter whether it is for a dinner, cocktail, or lunch, the meal is undoubtedly one of the highlights of the wedding reception and therefore not to be taken lightly at all. Where to find, but above all how to choose the right caterer? Where to find a good wedding caterer? If for your wed

To change from the traditional yule log with buttercream - which makes me gag - every year, I look for yule log recipes that bring together the emblematic gourmet ingredients of the holiday, and which give a slightly original note to the Christmas dessert. This year, I created a yule log with apples

Tarte tatin is one of the most famous French pastries – invented accidentally by the Tatin sisters in their restaurant in Sologne at the end of the 19th century:its origin is not Norman as one might think. But, garnished with caramelized apples, its principle has been widely taken up in the apple a

The yoghurt cake recipe is known to everyone for the simple reason that it is often the first culinary experience of any budding chef! Easy to make, children like to make this cake on Wednesdays... Yoghurt cake recipe The ingredients needed to make this cake are basic and there is no need to run to

The trend in terms of dinner invitations is more and more for dinner aperitifs and buffets of all kinds, either themed, or simply varied or original. The reason is undoubtedly to be found in the growing interest of the French for cooking and gastronomy, which have become hobbies in their own right,

This cake is exquisite, very soft, you can offer it to your loved ones at the time of five oclock tea or during a brunch. It releases a perfect balance between the softness of cake batter, the light and pleasant astringency of this green tea with the sweet and deep taste of powdered tea and the spi

For the fifth year of your little one, you promised him a grand party by inviting all his friends? Only here it is, D-day is fast approaching and you are panicking a little because you still havent found the menu yet? Take inspiration from the following article. Decoration Before getting to the hea

This cold Mediterranean soup, of Iberian or more specifically Andalusian origin, comes in many variations:cucumber, zucchini, melon, beetroot or even sweet versions such as pineapple or strawberry gazpacho! But the star remains the original Spanish gazpacho, here is one recipe among many others beca

The basic cupcake recipes are all more or less the same, have fun flavoring some with flavoring extract or even vegetables or fruits, or use food coloring. The base is a creative support that just needs to be personalized too, but be careful to keep it consistent with the icing afterwards. Simple

Simmered and convivial cuisine by Catherine Quévremont has just been released on September 19, 2013, in bookstores, Editions Prat (€19). Its a little like the cookbook of the great classics of bourgeois cuisine that any amateur or learned cook must have at hand on a shelf in his kitchen. Simmered co

In order to maintain good relations with their customers and/or their supplier, many managers do not hesitate to regularly organize working lunches at their premises. Their secrets? They simply use corporate caterers. The importance of working lunches Apart from corporate gifts, business meals are

Until now, you only cooked your crabs au gratin, soufflé and salad? It is high time to vary the way you prepare this food by trying other variations of this crustacean. I offer you these very tasty recipes for a crab-based sandwich. Make sure you have enough crab meat You understood it, to prepare