Always on the front of the stage, verrines are loved by young and old alike; small, light, playful and tasty appetizers that will bring a touch of creativity to your festive table. Ideal hype aperitif to start the New Years Eve meal, they can come in all colors and flavors:foie gras, salmon, aspara

All wine lovers and enthusiasts know very well that nothing beats a good bottle that has aged wonderfully. Moreover, very often the older a wine, the more expensive it is. All the more reason to keep your wine well. But what about people who live in apartments? When the wine cellar fails you Passio

As Madagascar is a large island, the typical dishes change from one province to another. However, whatever the nature and components of a dish, they are always accompanied by rice, which is the staple food of all Malagasy people. Here are two great must-have dishes from Madagascar. Vary amin’ny pine

Everyone knows it:chocolate goes wonderfully with pear, but if you add almonds, its terrible! However, it is not uncommon to eat a pear chocolate cake or tart, which are good but not exceptional. This afternoon, I melted in front of a chocolate pear tart with an almond cream... Pear, chocolate and f

The quiche (savory tart) is the convivial and easy-to-make dish par excellence. It can be a balanced meal, accompanied by a small green salad or beans, and varied since its filling depends only on your desires and the combinations available to you, depending on the tastes of the family and the seaso

Tired of beef bourguignon, stew, beef carrot, beef stew or other piece of boiled or braised meat? I offer you a recipe that combines tradition and modernity, as the somewhat overused expression says. Tradition, because beef, as all these low cuts require, is boiled so that it is not hard and is ver

For those who know the catchphrase, it is sometimes tempting to arrange an aperitif box between two reams of metro... In addition to stopping at the first bar you come across, why not organize an aperitif at home worthy of the name, with friends or as a couple? Offer a cocktail party to his/her dar

Find a Christmas menu that appeals to everyone can sometimes look like a real obstacle course. So this year we dont get fooled and we go on the web to pick three or four Christmas recipes likely to please our little tribe:verrines of salmon, stuffed Christmas turkey or even a mango Christmas log:the

The shame for any self-respecting good cook is not to be equipped with good kitchen equipment. So to be well equipped for D-Day, we suggest you come and arm yourself with the equipment you need to be a real chef in the kitchen on our online store. We tell you more about all our accessories and kitch

The holidays are fast approaching. In a few weeks, it will already be Christmas . It is urgent to think about decorating your table and also to have some gift ideas. For gifts, the theme could be around tableware. Well tell you a bit more about it, lets start with the Christmas table. Christmas tabl

Of course, the Christmas holidays are an opportunity to get together with the family around a good meal, where all the excesses will be allowed. But it is also the opportunity for some people to offer and to be offered gifts to those who are dear to them. As far as Im concerned, its the only time of

Of course, by simply seeing the title you will say to yourself that to eat real good Asian cuisine, nothing beats the little Chinese restaurant on the corner. You may not be wrong, however, if you love to cook and are a bit curious, you may be tempted to succumb to the temptation of preparing a typi

Even if I havent had much luck this year (yes the bean has escaped me three times), Im going to buy a fourth galette des Rois, since apart from its very playful side, this pastry also remains very delicious, especially the frangipane. Yum! The history of the galette des Rois Intended to commemorate

Created in 1949, the Association of Master Chefs of France brings together more than 250 chefs scattered and established in France, in the DOM-TOMs, in Europe, America, Middle East and Africa. Considered to be the most starred banner in the world, its objective is to maintain, evolve and transmit F

This book of recipes is articulated around several parts:My traditional dishes to share... I have time, I get started; Offal we like it, we share; Soups; Fish and shellfish; Cooking, eating, traveling!; Pâtés, terrines, bread and basta; Quiches, savory pies and other pies; Eggs and other omelettes;

Yawye.fr - You Are What You Eat , blog of a fine gourmet, passionate about cooking and former gastronomic investigator for an anonymous guide, takes its name from the famous quote from J.A. Brillat-Savarin:Tell me what you eat, Ill tell you who you are. The publications on this site focus exclusive

Love cooking :100 mind-blowing recipes to boost your libido or keep it on top if its already there (or you think it is!) by Martine Fallon. Vital and delicious, energy cooking is already a formidable anti-stress, anti-aging and anti-kilos weapon. In her new little pink book, Martine demonstrates wi

Long perceived as bland, tasteless, aromaless, unattractive cooking, and so many other qualifiers with a dissuasive effect, steam cooking is becoming more and more popular today. What is this reversal worth to us? It seems that we are becoming more and more aware of all the benefits that this method

Well known by Asians for centuries as a source of protein, tofu has only found, not without difficulty, favor in the eyes of Westerners since the 20th century. This extract of soy milk has not yet succeeded in breaking all the prejudices against it, because if vegetarians appreciate all its nutritio

In all the households of the world, a guerrilla has been raging since the dawn of time, opposing two belligerents firmly entrenched in their positions. On the one hand the parents, who full of good intentions want their toddlers to enjoy all the benefits provided by vegetables. On the other, the chi