A universal ingredient, rice is a regular in our kitchens. Digestible because gluten-free, easy to cook, economical, it combines all the advantages. Round, long, red, white or black, whole, puffed, in a pancake, in milk, in flour... it lends itself to all fantasies and allows you to vary your diet.

All nutritionists say it:breakfast is an important meal that should not be neglected. So, to change from the bowl of chocolate and the traditional butter-jam sandwiches, here is a book that offers 40 recipes to discover the breakfasts of the world:enough to give you ideas and whet your childrens app

We know the kitchen of Valérie Cupillard, organic specialist, for her application to healthy and gourmet cooking thanks to many tips and techniques! Pumpkin, butternut squash, pumpkin, butternut squash... cucurbits are available in 40 unique gluten-free and milk-free recipes, for your gourmet desir

The culinary universe of Lebanon is a clever mix of traditional peasant dishes from small mountain villages and a very refined contemporary cuisine found in Beirut, influenced by the blending of Eastern and European cultures. This is what this book invites us to discover... With Lebanese Cuisine, t

Whether for a business lunch or for a public relations operation, the meal is the main element of a reception. And lately, the trend is for meal trays. If you want to try this new way of catering, all you have to do is find the address to order from. Make your life easier with meal trays The tenth

During family meals at the end of the year celebrations, we often tend to favor exotic foods and foodstuffs, to change things up a bit from everyday meals. And among the most prized food items, Antarctic king crabs hold a high place. Make your purchase on Nautilus. A quick guide to the Antarctic kin

This book is like a travel diary to discover the gastronomy of the Big Apple, New York, over the seasons and its neighborhoods. From recipe to recipe (60 in all), we go from Brooklyn to Manhattan, with the pleasure of discovering traditional and multi-ethnic flavors (Cuban, Mexican, Asian, Italian.

The principle of gardening is to grow fruits and vegetables that will serve as food, of course. Unfortunately the production of the vegetable garden and the orchard is mainly concentrated in the summer and it is not possible to consume everything. It is therefore becoming urgent to find conservation

Ah eggs, a good subject of controversy:everyone has their own idea of ​​their benefits and their health risks, some have their reasons for eating them in the morning, others only buy them organic. But above all, we all have our little habits of cooking them quickly, while sometimes their cooking is

As soon as the sun shines its first rays, the fans of the barbecue take out their gear and invite you to eat merguez sausages or a rib of beef. In May, its very pleasant, but we must admit that in August, it becomes boring to always eat the same grilled meats. Here are some ideas to innovate, impres

Baking bread has now become very trendy, but more than a fad, its also a way to further affirm your desire to eat well. The vogue for bread machines a few years ago kicked off the resurgence of interest in homemade bread. And then, the increase in people who follow gluten-free has further reinforced

In the pig, everything is good:the adage of Brillat-Savarin is well known! However, today, people are more familiar with pork in the form of cutlets wrapped in cellophane in polystyrene trays, in the supermarket... What a pity! Eat good pork At the time of COP21, with environmental concerns taking

Depending on the recipe you are following, the cooking temperature is indicated either in degrees Celsius or by the number of the oven thermostat. To avoid asking each time the question of what exact temperature it is, we offer you the elements to know to convert without error the degrees Celsius in

Between the renewal of the flooring of your terrace or the development of an outdoor kitchen... the transformation of your garden into a pleasant place to live is finally over. To celebrate the event, you will soon be giving your very first meal there. Try these two types of buffets. A cold Asian

It is true that fruit and vegetable juices ready to be consumed in packs or bottles sold in supermarkets make our lives easier. But we must still recognize that nothing beats fresh food. Hence the usefulness of a juice extractor. Why invest in a juice extractor? With the very wide range of small

While some people have already taken out their barbecue to enjoy the first rays of the sun, others are waiting for the good weather to really arrive to venture into their garden. For this summer, here are delicious recipes that are very easy to make for fans of grilling. Red meat You will need a

The existence of culinary supports dedicated to cooking lovers allow them to live their passion. But on the other hand, training with the great starred chefs is an unmissable opportunity. Meeting these renowned chefs is now entirely achievable. Register to take courses in gastronomic workshops L

To lose belly fat and get the much desired figure, physical exercise is very important. To simplify things, fat-burning recipes are to be associated with these efforts. Thanks to an internal action, the accumulated fat will be able to disappear quickly. These recipes are indeed known for their effec

Hops generally rhyme with beer, especially in recent years where breweries have been springing up all over France, each offering more or less typical artisanal beers or craft beer. In addition, this perennial plant allows other uses, particularly culinary, so lets discover its characteristics and be

Preparation:2 hours Cooking time:1h30 Complexity:Medium Ingredients for 6 to 8 people For the Kefta 800 gr of minced beef 1 onion 1 clove of garlic 1 handful of flat-leaf parsley 1 handful of cilantro 1 egg 2 teaspoons of ras-el-hanout Salt and ground pepper A few spoonfuls of flour Olive oi