Preparation:30 min Cooking time:3 hours Complexity:Easy Ingredients 3 kg of wild boar 1 onion 1 kg of fat 1 whole boar liver 20g of salt 4g pepper 3g cinnamon 6g flour 2 bay leaves 1 or 2 sage leaves 2 or 3 sprigs of thyme leaves 1 handful of parsley 90g onion 1 large clove of garlic 30 g of

Preparation:20 mins Cooking:15 mins Complexity:Beginner Ingredients 1/2 cl of red wine 2 shallots, chopped 75g of butter 1 teaspoon of flour Thyme and bay leaves Pepper and salt Preparation Put half the butter, the shallots in a saucepan and brown. Add wine and aromatics. Reduce. Co

Preparation:5 mins Cooking time:none Complexity:easy Ingredients An egg at room temperature A tablespoon of mustard Drizzle of wine vinegar A clove of garlic Oil Salt, pepper Preparation Separate the white from the yolk, reserve the yolk in a bowl. Add the spoonful of mustard, a drizzle

Preparation:30 min Cooking:1 hour Complexity:Easy Ingredients for 4 people 2 eggplants 2 tomatoes 2 onions 2 courgettes 1 bell pepper 2 cloves of garlic Herbs (basil, thyme, etc.) Olive oil Salt and pepper Preparation Peel and cut the vegetables. Heat the oil and add the onions first

Preparation:15 min Cooking:30 min Complexity:Easy Ingredients Butter 1Leek 1Heart of cabbage 1 onion 2 cloves of garlic 2 potatoes 2 carrots 2 turnips Salt and pepper Preparation Peel and cut the vegetables. Cook the onions first, then the rest of the vegetables over low heat with the

Preparation:5 min Cooking time:none Complexity:Easy Ingredients for 4 people 1 can of tuna 2 tablespoons heavy cream Olive oil Lemon juice Salt and pepper Preparation Mix everything. Put in the fridge for a while.

Preparation:20 min Cooking:1h30 Complexity:Easy Ingredients for 4 people 1 duck 1 can of olives 1 onion 2 cloves of garlic 2 tomatoes 1 glass of white wine Herbs (parsley, thyme, bay leaf,…) Salt and pepper Oil Preparation Cut the duck into large pieces. Cut the onion and the tomatoes.

Preparation:15 min Cooking:1 hour Complexity:Easy Ingredients for 6 people 1chicken 1 can of coconut milk 2 tomatoes 1 onion 2 cloves of garlic Saffron Oil Salt and pepper Preparation Cut the chicken, tomatoes, onion and crush the garlic. Brown the chicken in the oil with the chopped oni

Preparation:30 mins Cooking:30 mins Complexity:Easy Ingredients for 4 people 1 pumpkin Liquid cream 2 eggs Grated cheese (gruyere, parmesan, …) Butter Salt and pepper Preparation Peel and cut the pumpkin. Cook the pumpkin with salt and pepper in a saucepan. Once cooked, mash the pumpkin

Preparation:20 mins Cooking:45 mins Complexity:Easy Ingredients 3 eggs 150g flour 1 sachet of yeast 13cl of milk 100g of grated cheese (gruyère, parmesan, etc.) salt and pepper 1 jar of approximately 200g of rillettes parsley Preparation Preheat the oven. Mix eggs, flour and milk. Add

Preparation:20 min Cooking:15 min Complexity:Easy Ingredients 4 white sausages 1 box of chestnuts 1 small bunch of cilantro 1 shallot salt, pepper 40 g of butter Preparation In a sauté pan, brown the drained chestnuts in the butter. Be careful, they absorb the butter, so dont be stingy

Preparation:2 hours Cooking:0 Complexity:Easy Ingredients 1 cucumber 1 clove of garlic 1 bunch of mint 1 bunch fresh dill or cilantro 1/2 lemon 4 tablespoons of olive oil 2 Greek yoghurts with sheeps milk salt and pepper Preparation Grate the cucumber and let it drain by wringing it out

Preparation:10 mins Cooking:none Complexity:Easy Ingredients Olive oil Basil 2 cloves of garlic Pine nuts Grated Parmesan cheese Salt and pepper Preparation Finely chop the basil. In a mortar crush garlic, pine nuts and parmesan. Add olive oil, salt and pepper. Blend it all together

Preparation:1h00 Cooking:30 min Complexity:Easy Ingredients for 4 people 4 christophines 150g of bacon (or ham) 1 onion 2 cloves of garlic Bechamel sauce Salt and pepper Preparation Cook the christophines in boiling water for about 30 minutes, then peel, pit and dice them. Cut the onio

Preparation:20 min Cooking:45 min Complexity:Easy Ingredients for 6 people 2 eggs 1 can of salad 25cl fresh cream or single cream 50g grated cheese Parsley Salt and pepper Preparation Preheat the oven to 200°C. Mix the drained salad and the ingredients. Pour the mixture into a butte

Preparation:10 min Cooking:10 min Complexity:Easy Ingredients for 1/2 liter of sauce 60g flour 60g of butter 1/2 liter of milk Nutmeg powder Salt and pepper Preparation Melt the butter in the microwave or in a saucepan. Add the flour, stirring with a whisk. Bring the milk to a boil, th

Preparation:20 min Cooking:30 min Complexity:Easy Ingredients for 6 people 4kg of mussels 1 onion 1 clove of garlic Butter 50cl of white wine 50g flour 2 egg yolks Parsley Salt and pepper ½ lemon Preparation Scrape and wash the mussels. Brown the onion with a little butter in a large c

Preparation:15 min Cooking time:None Complexity:Easy Ingredients for 4 to 6 people 2 eggs 2 pickles Mustard Vinegar Oil Herbs and seasonings (parsley, chives, tarragon, capers) Salt and pepper Preparation Harden the eggs. Let cool. Separate the whites from the yolks. Crush the yolks. A

Preparation:45 min Cooking:2h00 Complexity:Easy Ingredients for 6 people 1kg of salt pork (loin, ribs, bacon) 6 chipolatas 1 cabbage 4 carrots 4 leeks 4 turnips 4 potatoes 2 cloves of garlic Bouquet garni (thyme, parsley,…) Butter Pepper Preparation Boil the salt pork in water and skim fo

Preparation:10 min Cooking:5 min Complexity:Easy Ingredients for 6 people 6 carrots 1 white cabbage 2 christophines 200g green beans 1 onion 2 cloves of garlic 1 large chilli Saffron Vinegar Oil Salt Preparation Peel the carrots and the christophines. Cut them into thin sticks. Cut the