Preparation:25 min Cooking:35 min Complexity:Medium Ingredients 1 large rutabaga or several small ones 1 leek 1 carrot 1 onion 4 potatoes 1/2 chorizo* 2 cloves of garlic 1/2 liter of milk 1/2 liter of water 2 tablespoons sour cream 40 g of butter 30g flour 100 g of grated cheese salt and pe

Preparation:15 min Cooking:10 min Complexity:Easy Ingredients for 4 people a log of goat cheese a can of artichoke bottoms olive tapenade olive oil Preparation Pass the artichoke bottoms through a colander to drain them, then arrange them in an oven dish. Garnish each base with a littl

Preparation:20 min Cooking:10 min Complexity:Easy Ingredients for 4 people 1 kg of Charlotte type potatoes 1 red onion or 3 small new white onions 1/2 bunch of pink radishes 1/2 bunch of parsley 1 bunch chives 3 teaspoons of capers 1/2 lemon juice 6 tablespoons of olive oil salt, pepper

Preparation:20 min Cooking:10 min Complexity:Easy Ingredients for 6 people 250 g of fresh broad beans 150g ricotta 1/2 stock cube 3 mint leaves 1 bunch of chervil 2 tablespoons of olive oil salt, pepper Preparation Shell the broad beans and throw them in boiling water for 2 to 3 minut

Preparation:15 min Cooking:30 min Complexity:Easy Ingredients for 6 people 2 courgettes 2 carrots 350 ​​g frozen peas 2 shallots chives 30g pine nuts 100g flour 60 g of butter 30 g parmesan cheese salt, pepper Preparation Peel the carrots, then grate them as well as the zucchini wi

Preparation:30 min Cooking time:1h30 Complexity:Easy Ingredients for 6 people 3 courgettes 2 eggplants 5 tomatoes 2 red onions 3 cloves of garlic olive oil herbs of provence salt, pepper Preparation Rub the bottom of a baking dish with a clove of garlic. Wash and prepare the toma

Preparation:30 min Cooking time:25 min Rising time:1h30 Complexity:Easy Ingredients for 4 baguettes 500g organic T65 flour 10 g organic active dry bakers yeast (dehydrated) 7g fine salt (1 level tsp makes 5g) 0.4 liters of water Preparation In a salad bowl, pour the yeast with a lit

Preparation:10 min Cooking:40 min Complexity:Easy Ingredients for 6 people 500g green lentils 1 onion + 2 cloves smoked sausages bay leaf, thyme, salt, pepper 2 tablespoons of Dijon mustard Preparation Cook the lentils in a saucepan containing 2.5 times their volume of cold water . Ad

This tasty bird that we like to find on our plates comes from Africa. The cacabe or criaille guinea fowl, and our ears are not fans of its singing trick. She prefers to run than to fly and we prefer to cook her. Theres no shortage of recipes, but its accompanied by cabbage that this guinea fow

Baking delicious cakes, cookies or muffins together can be a fun activity for the whole family. Kids love to knead the dough with their little hands and cut out cookies. And when a tasty smell fills the kitchen, they wait impatiently to finally taste the delicacies. With a lot of fun, a pinch of tim

Yaki Udon is a Japanese dish with Udun noodles, meat and vegetables. In this variation on the traditional dish, delicious vegetarian jackfruit balls have been used. Perfect for the National Week Without Meat &Dairy. Enjoy! Ingredients for 4 persons 2 packs Rootzz of Nature Vegetarian Jackfruit Bal

Italians understand like no other that love goes through the stomach. With this recipe for Mediterranean Spaghetti you treat your family to a plate full of attention and love! Delicious with broccoli and mozzarella balls. Ingredients 1 package Basic Mediterranean vegetarian 400 g Provencal wok veg

The Frites Atelier presents new Frites specials twice a year. Inspired by spring and summer, co-founder and culinary creator of Frites Atelier Sergio Herman has created fresh, summery taste sensations. The flavors take you to the summer atmosphere of Italy deep into the Arabian fairy tale of a thous

Looking for a surprising family meal? This Indian Tandoori is mildly spiced and therefore very suitable for the whole family. Delicious with naan bread and fresh spinach. Ingredients 2 apples 1 package Basic for Indian Tandoori vegetarian 600 g cauliflower florets 300 g (basmati) rice 200 g len

Feared by many children, loved by many adults, especially the younger ones:broccoli. With its rich green color, cauliflowers little brother no longer has to hide behind it. Because its packed with healthy powers, incredibly versatile and tastes great too (even the kids will understand one day…) A li

Pasta is a wonderfully versatile dish that you can prepare in different ways. Maybe youve already tried our Pasta Marianesca recipe, and now you want something different. Here we have the recipe pasta with tomato feta – a colorful, very tasty dish that is guaranteed to transport your taste buds to s

Attention coffee lovers! Starbucks is celebrating spring with a selection of brand new iced coffees. With over 50 years of coffee experience, the new Iced Shaken Espressos are part of our ongoing effort to expand our eco-friendly menu options and offer our customers countless choices to suit their c

Are you inviting your friends or family for dinner soon? Then treat them to these tasty vegetable tortillas with crispy avocado, red cabbage salad and corn chipotle spread! Thanks to the Carrot Tortilla Wraps, you also get extra vegetables and fiber:a win-win! Recipe credits:Santa Maria Ingredients

Looking for a recipe for a tasty vegetarian dish? Try this delicious warm jackfruit stew! The stew contains tomato, pumpkin, cauliflower and vegetarian jackfruit pieces. That will be delicious! Ingredients for 4 persons 3 Roma tomatoes, diced 2 packs Rootzz of Nature Vegetarian Jackfruit Pieces

When Spanish sailors brought the potato plant from South America to Europe in the 16th century, wealthy princes especially enjoyed the beautiful white, pink or purple flowers and grew them as an ornamental plant. It was largely unknown at the time that you could eat their underground tubers. It was