Here we are, in a month begins the famous BAC test which we have been talking about for two years and….you know nothing! Or at least you think you dont know anything, you have the impression that you should have studied more, done it long before... dont panic, thats probably not the case. We have al

Cucumber is this food that has become so familiar and that we regularly come across on our plates without worrying about all that it has to offer us. And yet, this seemingly banal vegetable has a significant health capital. The nutritional benefits of cucumber Cucumber is well known for being ric

Simple to transport and peel, the banana has it all. This is a fruit that is both practical and nourishing, the perfect snack for gourmet stomachs. The nutritional benefits of bananas The banana is a fruit rich in vitamin C. Cruel dilemma however for those who like them very ripe and very sweet, si

The beautiful days arrive (finally!), life then takes another turn. In addition to a sudden euphoria with the appearance of new rays of sunshine, our whole way of life must adapt to the new temperatures and the new surrounding atmosphere. Its time to take out the summer wardrobe and prepare the terr

No sooner do the first rays of sunshine brighten the surface of your terrace than a familiar smell begins to permeate the surroundings. A particular smell, synonymous with holidays, an appetizing, intoxicating smell, a smell that we have missed all winter. Yes, accompanied by its hammock and pool si

Eat seaweed? Heres a funny idea... And yet! It is true that on our side of the globe, when the word algae is pronounced, the image associated with it is often that of a plant with a curious appearance, sprawling, but also slimy and sticky, which surprises us and slips between our feet while we were

For your health, eat 5 fruits and vegetables a day . This slogan is surely already very familiar to you. If not, I regret to report that wherever you have been for the past few years, it was probably not on planet Earth. It is indeed about 6 years since the WTO (World Health Organization) launched

In order to fully grasp the spirit of the picnic, lets take a little trip back in time to the 17th century. A quick overview to check that we have arrived at the right destination. Louis XIV wears the crown, while Molière plays his last play. Are you there? (If the people around you are wearing wing

Paella being to Spain what pizza is to Italy, we are leaving today for a little tour of Valencia (a free vacation! Isnt life beautiful?!) where does this traditional dish. We are going to discover the secrets of a paella to delight all the taste buds. Summer is approaching (dont make your eyes there

Who said you had to be pregnant to crave strawberries? If this were the case, strawberries being one of the favorite fruits of the French, like many other red fruits in our gardens, we could quickly face a serious problem of overpopulation. Moreover, the French population being half composed of men,

If I tell you about the kitchen at guò , This means nothing to you ? This is actually the traditional Chinese name for wok (definitely, you will not have come for nothing:one more step in learning Mandarin!). The wok is indeed one of the many fruits of Asian culinary art. Known since ancient times

Never miss breakfast , here is seen and seen again. And yet, the message does not seem to have reached everyones ears since one in five French people today do not eat breakfast... from the overly stressed manager to the student who prefers to grab a few minutes sleep, to those who just dont have an

Modernist Kitchen , The Art and Science of Cooking, by Nathan Myhrvold, Chris Young, Maxime Biletest is a set of 6 huge cookbooks, 2,438 pages in total, 3,500 photos or illustrations, recipes inspired by 72 chefs, 36 authors (renowned scientists, inventors, mathematicians, and above all accomplished

At Pierrette Nardo, vegetable garden and ornamental garden are one. And for good reason. Pierrette cultivates flowers for the pleasure of the eyes but also for that of the taste buds. We dont know enough about it, but the range of edible flowers is impressive:dahlia, amaranth, lavender, nigella, dai

Would you like to cook, but your kitchenette is barely bigger than a handkerchief? Do the few utensils at the back of your cupboard seem insufficient to concoct a dish worthy of the name? And above all, you forgot all the family recipes and have no idea what you could cook? Do not panic, this book

Do you like cooking? Then you will like this book which goes back to the roots of our food with natural and organic products:the land and the farmers who cultivate it to feed us. Yes, happy peasants do exist! Happy to produce what allows us to cook every day. We met them. Over the seasons, they rev

This book brings together 170 recipes from the French terroir? starters, dishes, desserts? that the deputies of all the French departments, Dom-Tom included, were kind enough to entrust to us. The diversity and originality of these recipes are representative of the richness of our culinary heritage

Ferran Adrià, the most influential chef in the world who has just closed the doors of elBulli, an emblematic Catalan table of avant-garde cuisine for more than fifteen years, is releasing his first family cookbook. A total of 31 menus and 93 recipes for cooking simple and tasty dishes were tasted by

Their cuisine has the scent of happy days, that of a family table brightening up over small dishes and desserts concocted with generosity. These 150 recipes, collected from a dozen grandmothers, combine indulgence, tradition and common sense. Beyond their culinary secrets, they give us a bonus antho

Do you like to entertain and are you looking for ideas to vary your dinner aperitifs? Heres something to satisfy your hosts appetites, with more than 100 easy recipes to make a success of your dinner aperitifs:small bites and sauces (grilled pepper dip with hazelnuts...), tartlets and crostini (tart