Ingredients:6 people Salted butter1 walnut Batavia1 Oak Leaves1 Baby arugula220 g Lobsters from Normandy3 pieces Chopped hazelnuts100 g Green apple1 Semi-cooked duck foie gras600 g Cider vinegar Hazelnut oil Salt, white pepper Chives1/2 bunch Preparation: Preparation time:40 minutes Cooking

New menu at €32 (VAT reduction) *** Landais duck fats *** New leek soup infusedwith Basque bacon orVerrine of crunchy baby vegetables, musselsand prawns, lemongrass vinaigrette Dishes: Fish and chips style pollack, mayonnaiseand pan-fried peas with fresh mint or Sautéed wild boar with red wine and

Ingredients:4 people cod (fresh cod)4 servings tomato coulis8 tablespoons chives1/2 bunch Pimientos del Piquillos12 Ossau sheep cheese120 g pure olive oil2 tablespoons fine salt tomato coulis4 tablespoons pistou2 tablespoons diced tomatoes2 tablespoons Preparation: Preparation time:30 minutes C

Ingredients:4 people Argentine rump steak160 g chopped hazelnuts48 g black sesame8 g fine salt hazelnut vinaigretteserves 4 Guérande salt4 g milled pepper2 g Small fresh herb salads4 miniature4 g Preparation: Preparation time:25 minutes Difficulty:[usr 2 ] Put the trimmed and coiled rump

Ingredients:6 people Apples3 Lemon1 Castor sugar4 tablespoons Flour5 tablespoons Fresh butter125 g Eggs2 Sugar in piglets25 SaltA pinch Preparation: Preparation time:15 minutes Cooking time:30-40 minutes (thermostat 5-6,210°C) Difficulty:[usr 2] In a small saucepan, put the sugar cubes so

Ingredients:4 people Egg casserole:sorrel1 kg butter50g eggs8 fresh cream40 cl salt and ground pepper nutmeg Sole and prawns:sole portions4 medium leeks4 onions200 g pink prawns150 g salt, ground pepper butter lemon sorrel150 g Preparation: Egg casserole with sorrel 1/ Wash the sor

Menu at €32 (lower VAT, instead of €36) * Landes duck fat toast *** Entries Pot-au-Feu style vegetable broth and shredded beef cheek or Shrimp and avocado cocktail with coriander and turmeric coconut mousse Flats Grilled salmon on zucchini leaves and garlic petals or Chicken stew with peanuts, frie

Ingredients:6 people Passion Fruit6 Brown sugar3 tablespoons Water1 tablespoon Eggs2 Gelatin sheets2 (2g) Liquid cream12 cl Caramel Preparation: 4 hours in the cold Preparation time:20 minutes Cooking time:4 tablespoons Soak the gelatine leaves in a bowl of cold water, take the fruit juic

Special 5 fruits and vegetables a day €36 *** Landes duck greasers *** White asparagus mousseline with herb tips or ** Verrine of herring-style marinated salmon *** Filet of sea bass and candied vegetables, star anise white butter or **Chicken supreme en papillote with mozzarella and pes

Boquaria Market in Barcelona Menu at €36 Landes duck fats ** Salmon carpaccio, chive cream and fresh herb salad sherry vinegar and Guérande salt or **Melon soup with basil and Serrano ham, coarse pepper ** Roasted scorpion fish fillet on pissaladière with sweet red onions little virgin sauce or **Mi

Stock up on vitamins, its the season ! Apricot , fishing , melon , cherry or plum have particularly interesting nutritional advantages with a common quality:they are low in calories (40 to 70 kcal per 100 g), because they are low in sugar (5 to 15 carbohydrates); Fruits with red or orange flesh (apr

Ingredients:3 people yogurt mousse:natural yogurt400 g Liquid cream 200g powdered sugar50g gelatin3 g grated lime zest Quince ball:very ripe quince2 powdered sugar60g orange blossom honey30 g butter30 g lemon juice5g toasted sesame50 g orange juice:powdered sugar100 g orange juice200 g glucoze25 g

Ingredients:6 people Liquid cream250 g + 1 litre Milk25 cl Vanilla beans2 + 1 +3 Powdered sugar130 g + 150 g + 250 g Egg yolks130 g + 240 g Fresh apricots600 g Apricots in syrup400 g Gelatin sheets1 + 2 Pistachio paste30 g Preparation: Preparation time:35 minutes Cooking time:30 minutes Cre

Amuse-bouche Sea bream tartare with ginger on a bed of guacamole or Fresh from the garden with Serrano ham and mozzarella, lemon vinaigrette and fresh coriander *** Duck breast and mashed carrot with cumin and planifolia vanilla or Trilogy of the Sea in Tarragon Butter Swimming *** Frozen summer fru

Ingredients:4 people brioche dough:T 45 flour750 g fresh yeast30 g eggs450 g powdered sugar70g fine salt11 g butter575 g vanilla1 pod light cream:pastry cream300 g Elle &Vire 35% fat liquid cream100 g vanilla1 pod Preparation: Difficulty:[usr 4] Brioche dough: Process: Knead all the ingr

Amuse-bouche Tomato stuffed with rice and smoked salmon, blue poppy seed and small salad or Mixed homemade Kakko on a leek salad with shallots *** Medallion of monkfish roasted with saffron, small steamed vegetables or Pastilla of chicken with pimientos, tagliatelle with candied lemon *** Roasted pi

Belon cupped oyster, Granny Smith apple and iodized juice : Ingredients for 10 people:10 oysters (belon n°3), 150g of centrifuged granny smith apple juice, 1 sprig of chopped hyssop, 1 granny smith apple, fried basil, watermelon balls and sweet potato chips. Open the oysters, collect their juice,

Jam is a confectionery obtained, in general, by cooking certain fruits in a basin, possibly pitted and cut into pieces, with an equivalent weight of sugar. It is a food preservation technique for the most fragile fruits, it is also a way to consume certain astringent fruits such as quince or bitter

The Hairy Coprin deserves some comments: Indeed, if this mushroom is a very fine edible when it is very young and very fresh, it can become toxic when it begins to turn blackish, which happens very quickly. It should only be picked closed cap when it is completely white with no trace of pink, purpl

Ingredients:round terrine, approximately 24 cm in diameter pigs head1 pigs feet2 garlic2 cloves onions 4 shallots6 parsley1 bunch pepper grains, thyme pork tongue1 dry white wine1 bottle salt, ground pepper Preparation: 1 Difficulty:[usr 4] 1. Cut the pigs head in half lengthwise and pu