Flamiches with Comté cheese and candied pears in maple syrup Ingredients for 4 people: For the dough: 15 g flour, 10 g conté, 10 g butter, 5 g sour cream, 1 pinch of salt Work these ingredients together, then let sit overnight. For the flamiche device: 3 whole eggs, 1/3 liter cream, salt and

Ingredients for 4 people: 250g of lasagna 400 g of salmon (taken from the middle of the fillet if possible) 4 tablespoons of virgin olive oil 1 ginger tuber, salt and pepper 1 small bunch of dill. Development: Cook the lasagna in salted boiling water, about 8 to 10 minutes. Drain on a clean tea t

Ingredients:4 people large kale1 rolled belly (or small salt) 150 g round rice50 g whole eggs2 olive oil1 tablespoon grated parmesan cheese70 g broth1 liter bouquet garni1 branch of efnouil1 nutmeg2 gratings cracked black pepper1 teaspoon Preparation: Preheat the oven to th 6 (180°C). Sepa

Ingredients:4/6 persons² medium sized fragrant mushrooms6 duck 1 x 2,200- 2,500 kg ginger4 slices leeks2 small medium sized onions4 oil5 tablespoons salt1/2 teaspoon soy sauce4 tablespoons water90 cl red wine30 cl chicken broth cube1 Preparation: Preparation time:35 minutes Cooking time:1-45

Ingredients:4 people swordfish fillet600 g balsamic caramel7 cl paprika lemon1 chervil pepper spinach leaves500 g butter60g red pepper coulis10 cl fine salt, olive oil Preparation: [usr 3] Remove the skin from the fish and cut into slices no larger than 1 cmPrepare the red pepper coulis (or

Ingredients:4 people artichokes3 trimmed veal tenderloin1 crushed and roasted peanuts30 g chopped shallot1 Raspberry vinegar6 tablespoons whipping cream4 tablespoons butter3 walnuts chervil, a few raspberries salt, ground pepper Preparation: Difficulty:[usr 2] Cut the veal tenderloin into

Ingredients:6 people Tiger prawns (Gambas n°2 20/30)1 kg mixed salads600 g mangos400 g avocado500 g tomatoes500 g balsamic vinaigrette10 cl sunflower oil40 cl Guérande salt chervil, chives, thyme milled pepper Preparation: Difficulty:[usr 1] Remove the shell around the prawns, keeping th

Ingredients:4 people Cod (fresh cod)750 g butter100g olive oil10 cl spinach600 g garlic30g carrot150 g cumin seeds10 g shallots20 g white wine vinegar15 cl vermouth (Noilly-Prat)30 cl thyme salt, ground pepper fish stock20 cl white leek1 large Preparation: Difficulty:[usr 2 ] Cut the whi

Chamois and deer brain bread Ingredients: 500 g brains 2/3 chamois and 1/3 venison, 120 g butter, 4 eggs, salt, pepper, nutmeg, 225 g thick béchamel sauce:with 100 g of flour, 3 egg yolks, 75 g of melted butter, 2 pinches of salt and 2 pinches of pepper, 1 dash of grated nutmeg, 2 dl of milk Ste

Sacred prince of vegetables or chief of vegetables, by Ibn-al-Awwam, a famous 12th century Andalusian agronomist Spinach owes a lot to the Arabs, who appreciated it, says -on in the image of the Prophet Muhammad. It is thanks to them that the plant arrived in the West. Spinach is native to Asia, nor

Ingredients:4 people Monkfish700 g trimmed and cut into cutlets White leeks300 g Lemon zest1/2 finely chopped Liquid cream2 dl Chopped ginger2 teaspoons White wine1 tablespoon Salt, freshly ground pepperButter 20g Preparation: Cut the leek whites into julienne strips. Reserve 2 tablespoons

Ingredients:6 people diced sugar150 g untreated lemon1 untreated orange1 milk30 cl whipping cream30 cl dry white wine10 cl whole eggs4 egg yolks3 powdered sugar125g Preparation: Preparation time:30 minutes Cooking time:30 minutes This Languedoc dessert, also called Homers cream, can be garn

Ingredients:4 people Pimiento del Piqquillo8 pieces Chopped garlic1 clove + 1 fresh white cheese40 g chopped chives2 tablespoons tapenade80 g sardines in oil4 pistou4 tablespoons tomato sauce2 tablespoons chopped basil1 tablespoon olive oil2 tablespoons diced tomatoes2 tablespoons lemon juice1 salt

Ingredients:4 people Sliced ​​and smoked halibut400 g lawyers2 curly lettuce1 natural lingonberries1 tablespoon lemon1/2 sherry vinegar1 tablespoon peanut oil3 tablespoons olive oil3 tablespoons chopped chervil1 tablespoon chopped tarragon1 teaspoon beautiful lettuce orange salad1 orange2 olive oil

Ingredients: Panzani egg torti1 package of 250 g mussels1 kg beans1 kg bush cheese (or any other lean fresh cheese)100 g fresh basil leaves milled pepper, salt minced garlic (optional)1 pinch Preparation: First, cook the torti in two liters of boiling salted water for about 9 minutes. Trim,

Wow your guests , present them with a salad worthy of a great chef: Flower and herb salad, lemon vinaigrette Batavia, watercress, quail egg, pancetta, chives, arugula, baby spinach, chamomile, chervil, burnet, Scotch broom, pansy, geranium. Wash, spin dry the herbs and salads, gently wipe th

Ingredients:6 people Red mullets12 pieces Anchovy cream1 teaspoon Olive oil2 tablespoons Lemon balm6 sprigs Sichuan pepper Salt Preparation: Preparation time:15 minutes Cooking time:10 minutes Remove the peduncle from the aubergines, wash them and pat them dry, then cut them into slic

Ingredients:4 people lisette (mackerel)8 Saint-Clar garlic1 head red wine vinegar25 cl sunflower oil4 tablespoons olive oil10 cl minta few leaves peppercorns Espelette pepper Preparation: Preparation time:20 minutes Cooking time:10 minutes Difficulty:[usr 1 ] Cut off the heads of the fish

Photo taken at Bistro dHubert Ingredients for 4 people:4 soles, 200 g Muscat grapes, ¼ liter of broth, ¼ liter of fresh cream, 80 g of butter, salt, pepper. • Thoroughly clean and trim the soles (fish weighing approximately 160 g) flush with the fillets. Lightly butter a baking dish. Lay the sole

Ingredients:4 people bar (wolf)800 g tarbes beans400 g bacon400g calfs foot1 carrot1 poultry white stock1 litre shallots4 butter70g duck fat1 tablespoon garlic clove1 flat parsley Preparation: Preparation time:35 minutes Difficulty:[usr 2] Cut very thin slices in the bacon, dry it then gri