Ingredients:12 people chopped roasted hazelnuts50 g red mullet boneless fillets1 kg shallot 50 g button mushrooms500 g Côtes-de-Gascogne red35 cl green apples220 g chervil, chives, thyme garlic1 clove gelatin10 sheets ( 10 g ) tabasco kikkoman sauce caster sugar10 g soya200 g butter120g dried seawe

Ingredients:4 people Monkfish800 to 900 g Tomatoes750 g Cream2 tablespoons Olive oil1 tablespoon Garlic1 clove onion 1/2 White Meursault1 glass Water1/4 liter Fresh chervilQS Salt, ground pepperQS Preparation: Preparation time:20 minutes Cooking time:20 minutes Remove the skin and backbon

Ingredients for 4 people: 200 g Scottish salmon fillet, 250 g pitted green (or black) olives, 2 cloves of garlic without their germ, a tablespoon of drained capers, 4 anchovy fillets in oil, 200 g coarse gray sea salt, 1 tablespoon caster sugar, black pepper from the mill. Preparation: 1.

Ingredients:12/15 servings whole fresh rabbit1 x 3 kg carrots600 g onion350 g bouquet garni1 Maggi jelly50 g celeriac150 g button mushrooms500 g smoked breast250 g cognac10 cl thyme, civet, chervil, basil clarified butter50 g aromatic garnish orange flavor vinaigrette30 cl Gou Qi Si berries8 g pump

Ingredients:5 people veal hanger800 g hypocras wine20 cl salt, ground pepper chervil fresh sage carrots700 g chayotes (christophines) 700 g marinade:carrots200 g onion175 g shallot100 g celery stalk75 g garlic3 cloves flat parsley thyme laurel cloves2 dry white wine50 cl Preparation: Difficu

Ingredients:6 verrines shrimp300 g prepared cuttlefish1 kg tomatoes350 g red onions2 purple garlic4 cloves fresh white onion2 Espelette pepper powder2 pinches sweet paprika2 pinches fresh ginger10 g soy sauce1 tablespoon nuoc man sauce1 teaspoon Guérande salt black pepper Olive Oil flat parsley

Ingredients for 8 people:a whole hake of 2 k 500 to 2 k 800 (scaled, gutted and opened in the wallet) 4 white onions with their green stems, 4 cloves of purple garlic, 3 beefsteak tomatoes, chives, olive oil, soy vermicelli (or China) 20 g dried black mushrooms, Ile de Ré coarse salt, ground peppe

Ingredients:4 people smoked salmon150 g potatoes150 g Pippin apples2 lemon1/2 chives1/2 bunch cream1 tablespoon bacon1 small piece butter15g lemon juice1 salt, ground pepper fresh eggs8 Preparation: Preparation time:25 minutes Cooking time:20 minutes Difficulty:[usr 2] Cook the potatoes w

Ingredients:4 people Chewable dark chocolate200 g Comic Pears2 Apple bananas or 2 ripe plantains4 Victoria Pineapple1 Lemon1 Vanilla ice cream4 scoops Powdered sugar80 g Fresh mint1 bunch Preparation: Preparation time:20 minutes Cooking time:5/6 Peel the pineapple, leaving its green feath

Ingredients:6 people eels2 kg dark beer 50 cl smoked breast2 slices veal stock20 cl butter60g flour60 g sunflower oil20 cl small onions10 small button mushrooms20 garlic1 clove bay leaf1 leaf thyme1 sprig parsley1 bunch nutmeg1 pinch salt, ground pepper Preparation: Have the eels skinned and

Bass caught by my nephew Arnaud in the Mediterranean Ingredients for 4 people:carrot 150 g, onion 150 g, celery stalk 120 g, fennel 120 g, button mushrooms 170 g, butter 110 g, salt, pepper, star anise white butter, bouquet garni, fish fumet star anise white butter. :dry white wine 35 cl, white wi

2 legs 2 calf feet 6 egg whites 3 tomatoes 1 onion, 1 carrot, 2 cloves of garlic 1 liter of white wine gelatin bouquet garni herbs, cloves salt and pepper. Prepare a court-bouillon:1 liter of water, 1 liter of white wine, 1 onion studded with cloves, 1 carrot, 2 cloves of garlic, 1 bouque

Ingredients:5/6 people chicken or pullet1 kg 700 carrots150 g turnips150 g leeks120 g celeriac100 g artichoke hearts (fresh or frozen)16 champagne1/4 bottle (20 cl) fresh onions pulverized in a blender1 tablespoon white background50 cl liquid meat extract1 tablespoon whipping cream10 cl chopped par

Ingredients:4 people crayfish20 Scallops16 hazelnut vinegar1 tablespoon crushed hazelnuts2 tablespoons dry white wine2 glasses onion1 carrot1 tomatoes2 olive oil2 tablespoons bouquet garni1 whipping cream 2 tablespoons butter3 walnuts salt, ground pepperQS cognac1/2 glass Preparation: Preparati

Ingredients:4 people Smoked salmon or smoked trout4 nice slices Pink or brine shrimp250 g Surimi crumbles120 g Liquid cream15 cl Pitted black olives20 g Tomato1 Chives1/2 bunch Brick sheets4 Butter 15g Salt, ground pepperQS Grey shallot1 Garlic1 clove Olive oil1 tablespoon Preparation: Preparat

Ingredients:4 people vine leaves (fresh or in brine).16 rice200g cooked prawns200 g onions2 lemon1/2 chives1/2 peppermint1 bunch cider vinegar6 cl blond grapes ( Smyrna )40 g crushed pistachios75 g oil2 tablespoons four spices5 pinches powdered sugar1 teaspoon salt, ground pepper Preparation:

Ingredients:4 people monkfish tail1 kg 200 verjuice10 cl flat parsley1 bunch white grape300 g cucumber1 garlic6 cloves Sea butter from Guérande50 g cream3 tablespoons salt, ground pepperQS Preparation: Preparation time:30 minutes Cooking time:30 minutes Chop the parsley. Destem and wash the

For 6 people: Preparation:30 minutes Cook:10 minutes Refrigeration:3 to 4 hours. 24 small chocolate macaroons, 25 cl strawberry ice cream, 25 cl whole milk, 4 egg yolks, 1 vanilla pod, 50 g caster sugar, 10 g icing sugar, 60 g shelled pistachios, 1 drop of pistachio essence, 1 or 2 drops of gree

Ingredients:4 people farfalle 200 g small poultry livers480 g blueberry vinegar2 tablespoons butter2 + 1 walnut peas500 g sweet peas500 g beans300 g green beans300 g chervil, salt, ground pepper Preparation: [usr 2] First, trim the livers properly (watch out for the gall). Put a knob of

Ingredients:4 people Scottish salmon fillets 180 g skin on 4 Bunch Carrots8 Spring onions8 Broccoli1 head Artichoke1 Coriander seeds4 g Sugar peas200 g Shallot1 Large onion1 Grated fresh ginger10 g Orange zest1 Peppercorns4 g Dry white wine12 cl Chopped garlic1/2 clove Paprika and curry1 pinch of e