Ingredients:4 people Mara des bois strawberries750 g Castered sugar60 g Balsamic vinegar4 Tablespoons Black pepper from the mill Fresh butter1 walnut Fresh mint5 sprigs Sugar100g Sunflower oil1 tablespoon Preparation: Preparation time:25 minutes Cooking time:10 minutes 1. Wash the mint, w

Ingredients: Country bread4 nice slices Ripe tomatoes2 Garlic1 clove Olive oil1 tablespoon Salt and ground pepperQS Preparation: Preparation time:10 minutes Rub each slice of bread with the garlic clove, peeled and degermed. Cut the tomatoes in half, seed them lightly, then crush them o

Serves 4 Preparation:15 minutes Cooking:15 minutes 400g oyster mushrooms 2 oranges 2 grapefruits 1 small bowl of croutons 1/4 bunch of parsley 40g butter 1 tablespoon sunflower oil 1 dash of sherry vinegar Salt, ground pepper Wash and chop the parsley. Peel the citrus fruits raw (removing

For 6 people: Preparation:10 minutes Cook:30 minutes 12 slices of rolled belly 12 slices of mountain ham 12 large potatoes 2 scoops of country bread, pickles, onions, mushrooms in vinegar Coarse salt. Wash the potatoes. Wipe them, dont peel them. Put them to cook in a pan of water with co

Ingredients:4 people Crab meat500 g chopped Chinese cabbage1/2 long cucumber, seeded and thinly sliced1 small red onion peeled and thinly sliced1 sliced ​​green onions6 bunch of fresh mint1/2 bunch degermed and crushed garlic cloves2 lime juice2 tablespoons fish sauce2 tablespoons grated palm sugar

Ingredients:4 people mussels1 liter olive oil1 tablespoon lemon1 chives Peeled prawns100 g cream6 tablespoons milled pepper Preparation: Preparation time:20 minutes Cooking time:12 minutes Difficulty:[usr 1] First, scrape a liter of mussels, wash them quickly under running water. Pull

Ingredients:4 people: Pimientos del Piquillo whole16 pieces minced pork150 g Serrano raw ham70 g eggs3 chopped onion1 garlic minced and degermed2 cloves olive oil10 cl salt, ground pepper Preparation: Difficulty:[usr 2] In a pan put a little olive oil and brown the garlic and onion. Ad

Ingredients:8 people fish soup 350 g fish (mullet, gurnard, conger, monkfish, crab, etc.2 kg 500 onions300 g garlic1 head tomatoes5 fennel5 sprigs thyme2 sprigs bay leaf1 leaf olive oil15 cl esafran pistil3 g salt, pepper Preparation: 40 Difficulty:[usr 2] First, the fish should be g

Ingredients:4 people rabbits2 cauliflower300 g carrots400 g chanterelles800 g milled pepper* celery salt butter oil Slices of salted pork belly celeriac600 g vegetable broth3 liters cream200g Perennial Celery1 bunch of 20 g Preparation: Preparation: Cut the rabbits:back, thighs and fron

Ingredients:6 pieces very green lettuce, blanched for 10 seconds in boiling water and drained24 leaves sushi mat1 sushi rice (cooked 15 minutes) or basmati250 g raw salmon in strips300 g soy sauce2 tablespoons sesame seeds1 teaspoon diced bell pepper1/4 mild mustard2 tablespoons chivesa few sprigs

Ingredients:4 people Veal kidneys4 Armful of nettles4 Butter150g Fine Burgundy1 tablespoon Sunflower oil1 tablespoon Cooked artichoke bottoms4 Water1/2 glass Salt, ground pepperQS Preparation: Preparation time:25 minutes Cooking time:25 minutes Collect nettles in the countryside. Collect th

Ingredients:4 people red mullet, approximately 180 g each, 4 or 8 smaller ones, flower of thyme1 tablespoon courgette flowers2 egg white1 small thin-skinned courgettes2 mesclun150 g Olive Oil Sherry vinegar fresh basil salt and black pepper Preparation: Preparation time:30 minutes Cooking time:

Ingredients:5 people green broom asparagus1 kg whole eggs2 egg yolk1 nutmeg powder10 g butter30g salt, ground pepper pink radishes12 bunch corn60 g chives50 g diced tomato100 g balsamic vinaigrette100 g Preparation: Preparation time:25 minutes Cooking time:25 minutes Difficulty:[usr 2] P

Ingredients:4 people small purple artichokes8 medium onion1 carrot1 garlic4 cloves parsley4 sprigs basil8 leaves fresh thyme4 sprigs laurel1 olive oil5 tablespoons dry white wine10 cl broth1 cube salt and ground pepper Preparation: Preparation time:30 minutes Cooking time:35 minutes Difficu

Ingredients:4 people Panzani fresh spaghetti300 g belons24 olive oil1 tablespoon whipping cream3 tablespoons chervil lump eggs1 small jar Preparation: Preparation time:20 minutes Cooking time:10 minutes [usr 2] First, cook the spaghetti for about 5 minutes in 2 liters of salted and oiled

Ingredients for 6 people:6 servings of mixed salads, 200g brie without the rind, 200g roquefort, 100g grapes marinated in port for 1 hour, chervil, 200 g soft butter, 100 g chopped walnut kernels, 4 slices of black bread, For the vinaigrette:1 tablespoon sherry vinegar, 1 tablespoon walnut oil, 2 ta

Ingredients for 6 people: 24 small bananas (mini) or 6 large 25 cl of squeezed orange juice 100g 55% dark chocolate 50 g red currants 10 mint leaves 10 cl of alcohol or orange liqueur 70g brown or white sugar 70g butter 10 cl of heavy cream Chocolate melted in a bain-marie mixed with cream Peeled

Chinese Cabbage Seaweed Blackberries Toasted white sesame seeds Hazelnut Vinaigrette

Ingredients:4 people Alsatian egg noodles Panzani250 g Paris ham250 g Toulouse sausage1 butter4 walnuts onions2 garlic1 clove curly parsley1 small bunch salt, pepper Preparation: Preparation time:20 minutes Cooking time:15 minutes Difficulty:[usr 1] First peel and slice the onions Cru

Ingredients:4 people Panzani egg tagliatelle250 g tomatoes230 g olive oil6 tablespoons rosemary1 sprig red pepper1/2 garlic2 cloves chopped parsley2 tbsp salt Preparation: Preparation time:15 minutes Cooking time:10 minutes Difficulty:[usr 1] Throw the tagliatelle in 3 liters of boiling