Ingredients:4 people medium green asparagus1.500 kg sauce:egg yolks3 water1/2 glass orange1 lemon1/2 Grand Marnier2 teaspoons salt, ground pepper julienne:sugar2 teaspoons water2 tablespoons Preparation: Preparation time:20 minutes Cooking time:18 minutes Difficulty:[usr 2 ] Peel the carr

Prep:15 minutes Cook 10 minutes For 4 people: 20 size 0 fine de claire oysters, 1 long turnip, 1 carrot, 1 onion 1 small jar of lumpfish eggs, 1 tbsp of fresh cream, 1 knob of butter, chervil, salt, ground pepper. Open the oysters over a container to collect the sea juice, filter it and put it

Ingredients:4 people Sarawa pepper20 grains cloves3 aromatic garnish (thyme, bay leaf, celery, carrots, parsley stalks) Guérande fleur de sel, pepper fresh Isigny butter – clarified butter flour – old wine vinegar liquid cream frog legs12 garlic cloves4 watercress – sorrel – parsley – flat-leaf par

Ingredients:4 people ‘eggplant not too big1 kg flat-leaf parsley, tarragon and chervil mixed together, finely chopped,4 tablespoons tomato sauce with basil50 cl extra virgin olive oil salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:45 minutes Difficulty:[usr 2]

Ingredients:4 people beautiful head lettuce or a mix of small salads1 white wine vinegar with tarragon Olive Oil slices of thick, white sandwich bread6/8 thinly sliced ​​lean pork belly,100 g flour eggs2 rusks3/4 small goat cheeses4 salt and ground pepper Preparation: Preparation time:15 minute

Ingredients:6 people ripe avocados7 flaked crab (fresh or canned)150 g Shelled prawns (bouquet type)180 g sweet paprika1 pinch flat-leaf parsley1 stem chopped chives1 tablespoon lemon1 juice mayonnaise3 tablespoons Heavy cream80 g salt, ground pepper Preparation: Preparation time:20 minutes

For 6 people Preparation:15 minutes Baking:30 minutes 1 bar of 1.8 kg, 2.5 kg of Guérande salt 3 sprigs of thyme, 2 bay leaves, pepper. The sauce:the juice of 2 lemons, 500 g unsalted butter, salt, pepper. Empty and scale the bar. Preheat the oven to 200°C ( th. 6/7 ) Season the inside of the s

Ingredients:4 people Vegetables in a bunch (white onions, turnips, carrots fresh broad beans in shell fresh peas in pods, extra-fine green beans chicken broth tarragon bunch tarragon fine vinegar butter cream2 tablespoons Espelette pepper powder salt, ground pepper Preparation: Preparation time

Prep 20 minutes Cook:25 minutes For 4 people: 2 kg monkfish tail, 1 onion, 1 lettuce, 1 stalk of celery, 3 white leeks, 1 bunch of Swiss chard, 2 tbsp olive oil, 12 cl white wine, aioli, chervil, salt, ground pepper . Aioli:1/2 head of purple garlic, 1 egg yolk, 18 cl olive oil, 1 bunch of red

Ingredients:8 people rockfish1 kg 500 small green crabs12 white leek1 fennel1 bulb celery1 stalk garlic5 cloves onions3 tomatoes5 flat-leaf parsley3 sprigs thyme1 sprig bay leaf2 leaves tomato puree4 tablespoons butter50g flour50g dry white wine1 bottle sea urchins24 Olive Oil salt, pepper Prepa

Preparation:15 minutes Duck cooking :10 minutes + cooking of the bottom:1 h 30 For 4 people:4 duck breasts of 300 g each, 1 kg of Guérande fleur de sel, 150 g salicornia, olive oil. For duck background: 1 duck carcass and giblets, 2 carrots, 1 white leek, 2 onions, 2 cloves, 1 bouquet garni, 8

Ingredients:10 mini-portions (appetizer) red mullet fillets10 pitted black olives220 g pink garlic (from Lautrec),15 g anchovies in salt45 g Olive Oil salt, pepper butter green asparagus30 grated parmesan cheese1 teaspoon Preparation: [usr 3] Mix the black olives with the garlic, the ancho

Ingredients:4 people endives6 Roquefort200g invalid nuts100 g Hardy/Comices pears2 cream4 tablespoons slightly crushed Sichuan pepper, blue poppy seeds flat parsley chives Preparation: Preparation time:25 minutes In 1920 Belgian farmers implanted the chicon, that is to say the endive in t

Ingredients:4 people Panzani round cannelloni250 g chicken breasts or thighs2 white leek1 onion1 peeled, seeded and diced tomato1 whipping cream2 tablespoons clarified butter2 tablespoons wine vinegar1 tablespoon chicken fumet or chicken broth1 glass butter2 walnuts milled pepper zucchini1 large ca

Ingredients for 4 people: Landes black pudding 600 g Golden apples 4 80 g butter fine salt Pepper from the mill Batavia (some leaves) Vaigrette Port 10 cl Veal jus Remove the skin from the sausage, cut it into large slices. Peel, core the apples, cut 2 into large dice, the other 2 into thi

Ingredients:4 people Panzani Stars250g scallop20 nuts button mushrooms300 g Scallop stock1 glass saffron thread5 g chopped chives cognac5 cl whipping cream2 tablespoons butter60g salt, pepper Preparation: Preparation time:20 minutes Cooking time:15 minutes Difficulty:[usr 3] First, cook

Ingredients: beef ribs from Bazas or failing that from Salers4 (300 to 400 g) compound butter120 g Noirmoutier potato1 kg garlic1 head thyme1 bunch coarse Guérande salt milled black pepper bay leafa few leaves sunflower oil frying oil Preparation: Preparation time:35 minutes Cooking time:25 mi

Ingredients:4 people puff pastry150 g peeled broad beans150 g egg yolk 1 sweet peas150 g shelled peas150 g extra fine green beans, stemmed100 g tomatoes2 fresh parmesan cheese80 g onion1/2 garlic1 clove thyme1 sprig savory2 branches olive oil3 tablespoons salt, ground pepper, sugar basil2 stems

Ingredients:4 people Salmon fillets450 g flat parsley freeze-dried pink berries4 g fresh ginger30 g fresh cream20 cl dill1 boot Guérande salt milled pepper olive oil2 tablespoons Preparation: Preparation time:25 minutes Difficulty:[usr 3] Cut the salmon into thin escalopes, strip the fla

Ingredients:4 people Challans duck ready to cook1 of 1 kg 500 large onions2 fennel bulbs2 garlic2 cloves savory3 sprigs smoked bacon or ventrèche,8 slices dry white wine (gros-plant)10 cl butter40g chicken broth10 cl salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:45