Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
Ingredients:6/8 people Pheasant1 Fresh duck foie gras200 g Pork throat150 g Pork tenderloin100 g Nut of veal 100 g Jelly (Maggi or others)20 cl White Armagnac5 cl Egg1 Bacon bard150 g Thyme flower Nutmeg1 pinch Flour Salt and ground pepper Preparation: Preparation time:30 minutes Pluck, gut
Ingredients:4 people Horseback ray fin800 g Doucette (mash)300 g Chervil1 bunch Sherry vinegar2 tablespoons Walnut oil2 tablespoons Peanut oil1 tablespoon Salt, ground pepperQS Preparation: Preparation time:20 minutes Cooking time:10 to 25 Prepare the vinaigrette by mixing sherry vinegar,
Ingredients:4 people Crayfish12 pieces Celeriac100 g + 50 g Potato200g Small onions12 Onion1 Carrots100 g Zander Fillets4 Lemon juice1 Sunflower oil1 tablespoon Bay leaf, thyme, dill and parsleyA few sprigs Vermouth (Noilly-Prat)40 ml Dry white wine40 ml Fish stock1/4 liter Leeks 100 g + 100 g Salt
Ingredients:6 people Thai rice250 g Green asparagus12 Pink radishes with tops12 Eggplant1 small Tomatoes2 Chopped parsley and basil2 tablespoons Onion1 Olive oil6 tablespoons Balsamic vinegar1 tablespoon Salt, ground pepperQS Preparation: Preparation time:15 minutes Cooking time:30 minutes
Ingredients: Puff pastry250 g Half-salted bacon bits150 g Zucchini4 Tomatoes4 Fresh goat cheese200 g Eggs3 Grated parmesan cheese50g Olive oil2 tablespoons BasilA few sprigs Garlic1 clove Salt, ground pepper Preparation: Preparation time:20 + 30 for resting the dough Cooking time:40 minutes
Ingredients:4 people Scallops16 Pike1 (2 kg) Carrot1 Onion1 Bouquet garni1 Cream1 tablespoon Fresh basil1 walnut Water1/2 liter Dry white wine20 cl Shallots50 g Salt, peppercornsQS Preparation: Preparation time:40 minutes Cooking time:20 minutes Carve the pike by lifting the fillets caref
Ingredients:4 people Pimientos del Piquillo220 g Squids1 kg 2 Olive Oil4 Tablespoons Shallots 2 Tomatoes2 Pepper from the mill Guérande salt Macaroni200g Grated Emmental cheese120 g Fresh butter80 g Chopped basil2 tablespoons Preparation: Preparation time:20 minutes Cooking time:10 minutes
Ingredients:6 people Rip of veal600 g white ham250 g Ventrèche12 thin slices Sandwich bread3 slices (60 g) Egg1 Shallots2 Hot pepper1 Coriander seeds1 teaspoon Sunflower oil2 tablespoons Sherry vinegar2 tablespoons Stalk celeryA few leaves All-spice1/2 teaspoon Salt, ground pepperQS Milk10 cl Pr
Ingredients:4 people Eggs 2 small Slice of country bread1 White wine vinegar Flat parsley1 small bunch Chives1 small bunch Pickles4 fairly large Sunflower oil20 cl Capers1 tablespoon Salt, ground pepperQS Preparation: Preparation time:20 minutes Cooking time:10 minutes Delicious with fish o
Ingredients:6 people Tomatoes6 pieces Onions2 Purple garlic2 cloves Oregano3 pinches Olive oil2 tablespoons Espelette pepper2 pinches Salt, ground pepperQS Comté cheese160 g Finely chopped fresh basil1 tablespoon Puff pastry1 package Preparation: Preparation time:20 minutes Cooking time:15 minu
Ingredients:4 people Veal sweetbreads2 beautiful walnuts Scampi15/16 pieces Butter90g Chervil1/2 boot Carrot1 Onion1 Bouquet garni1 White wine1 glass Salt, ground pepperQS Preparation: Preparation time:40 minutes Cooking time:25 minutes Finely chop fresh chervil, mix it with 50 g of butter,
Ingredients:approximately 25 appetizers Salmon fillet200 g Salt10g Sugar10g Peas100 g Butter20g Chopped shallots2 Cloves of minced garlic1 White wine2 tablespoons Cream500g Milk500g red onion1 Water6 tablespoons Icing sugar4 tablespoons White spirit vinegar2 tablespoons Salt, pepper, potato chips,
Ingredients:approximately 25 appetizers Sliced tuna40 g Untreated Lemon 1 Sugar5g Olive oil, salt, pepperQS Watermelon40g Preparation: [usr 4] Block the tuna in the cold, cut it into rectangles of 2 x 2 x 0.5 cm. Blanch the skin of the lemon 3 times, then mix with the sugar and a little
Ingredients:6 people Cushroom mushrooms500 g Cherry tomatoes250 g Carrots500 g Cauliflower1 Pink radishes1 bunch Lemon juice1 Cucumber1 Egg yolks2 + 2 Garlic2 cloves Olive oil30 cl Mustard1 tablespoon Ketchup 1 tablespoon Salt, ground pepperQS Preparation: Preparation time:45 minutes Prepar
Ingredients:4 people Gambas12 ( 80 to 90 g each ) Papaya1 large not too ripe Indian Curi2 tablespoons Cumin powder1/2 teaspoon Coconut milk1 dl Peeled and minced onion80 g Garlic1 clove Fresh ginger20 g Finely chopped coriander leaves2 tablespoons Lime juice4 tablespoons Sunflower oil1 tablespoon S
Ingredients: Green tomatoes1 kg 800 i.e. 1 kg 100 net Crystallized sugar950 g Untreated lemon1 juice Cinnamon1 stick Preparation: Preparation time:20 minutes Cooking time:20 minutes Rinse tomatoes and pat dry. Eliminate their stems, cut them into quarters and empty them of their juice, the
Ingredients:4 people Strips12 Carrots4 Onion1 celery stalk1 small stalk Sunflower oil2 tablespoons Coriander seeds2 teaspoons thyme, bay leaf Raspberry vinegar3 tablespoons Dry white wine5 tablespoons Coarse salt Fine salt1 teaspoon Peppercorns10 Preparation: 1 for disgorgement Prep time:15 Co
Ingredients:6 people Beautiful eggplants3 Basil1/2 bunch Pitted black olives12 Garlic2 cloves Olive oil12 cl Lemon juice1 Castered sugar30 g Tapenade65g Salt, ground pepperQS Preparation: Refrigeration:3 hours Preparation time:25 minutes Cooking time:15 minutes Put the aubergines in the ove
Ingredients:4 people Prawns16 peeled and grated fresh ginger1 small bulb Sugar150g Oranges2 large + 3 Mango1/2 Basmati rice (cooked Creole style)200 g Baby spinach200 g Grape seed oil1/2 glass Cider vinegar2.5 cl Walnut oil10 cl Salt, ground pepperQS Preparation: 3 for the marinade Preparation
Ingredients:4 people Saddle of young rabbit (or failing that, rabbit)4 Fresh rosemary1 small bunch Riesling wine 1 glass Old-fashioned mustard3 tablespoons Button mushrooms20 pieces Thin slices of ham 10 Sunflower oil2 tablespoons Cream2 tablespoons Salt, ground pepperQS Preparation: Marinated:
