Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
Ingredients:5 people raw duck foie gras250 g Charlotte de Noimoutiers potatoes350 g Pacherenc de Vic-Bilh10 cl lemon juice1 mesclun120 g chives1/2 bunch salt, ground pepper Preparation: Preparation time:25 minutes Cooking time:10 minutes Difficulty:[usr 3] Hold the liver at room temperatu
Ingredients:4 people Rum steak 4 X 180 g Maine lobsters ( American )4 X 350 g butter25g + 15g Brunoise of chayote ( christofine )150 g carrot150 g lobster coulis ( Lièbig )160 g liquid cream50g Vermouth ( Noilly-Prat )5 cl fresh basil4 sprigs Chives, chopped1 tablespoon flower of salt Salt, ground
Ingredients:4 people Pears (williams, butter-hardy or conferences)2 Haddock1 fillet ( 250 g ) Pink radishes12 Celery stalk1 stalk Salads:(endive, escarole, lamb’s lettuce, batavia)300 g Balsamic vinegar1 tablespoon Olive oil5 tablespoons Salt, ground pepperQS Preparation: Preparation time:30 mi
Ingredients:4 people marjorama few sprigs Rabbit1 X 1 kg 5 leeks300 g celeriac150 g carrots3 shallots4 oil2 tablespoons water2 liters pepper10 grains bay leaf1 1/2 leaf thyme1 sprig parsleya few sprigs beef broth2 liters cloves1 potatoes200 g salt, ground pepper Preparation: For 4 people:
Ingredients:6 people Entrecotes3 ( 450 g each ) butter80g Red Bordeaux30 cl flour2 tablespoons diced Bayonne ham50 g shallots5 Sunflower oil2 tablespoons Veal jus25 cl Thyme2 sprigs Flat parsley 4 sprigs Laurel1 leaf Celery stalk1/2 stalk Salt Guérande salt3 g Freeze-dried pink berries3 g Sichuan p
Ingredients:6/8 people Rabbit 2 roast beef (legs + saddles) Very thinly sliced smoked brisket25 slices Shallot 2 cloves Flat Parsley1 boot Garlic3 cloves Thyme bundlea few sprigs Rosemarya few sprigs Laurel4 leaves Civet1 boot Olive oil2 tablespoons White wine from the Côtes de Gascogne20 cl Oliv
Ingredients:4 people Eggplants4 not too large Tomatoes (beef heart and roma)6 Duck fat180 g Oregano40g Salt and ground pepperQS Preparation: Preparation time:25 minutes Cooking time:25 minutes Wash and remove the peduncle from the aubergines, using a flexible, sharp knife, cut slices, maxim
Ingredients:4 people Flanchette or tendrons cut into regular pieces600 g Lan bacon 100 g Small white onions12 Garlic cloves3 Sage leaves20 White wine1 glass Broth1 glass Fennel seeds1 teaspoon Tomato puree2 tablespoons Chanther mushrooms or mushrooms200 g Green olives20 Olive oilQS Salt and black p
Ingredients:6 people Chayotes (Christophines) 4 Egg1 Thick cream15 cl Grated Emmental cheese 80 g Guérande salt (flower)QS Slightly crushed Sichuan pepperQS Shallot 1 Preparation: Preparation time:20 minutes Cooking time:10 + 20 Peel and pit the chayotes, cut them into slices, put them in a
Ingredients:6 people Frozen shortcrust pastry1 roll Medium courgettes500 g Red onions350 g Garlic2 cloves Tomatoes500 g Olive oil20 cl Oregano12 g Butter Salt, ground pepperQS Preparation: Preparation time:30 minutes Cooking time:40 minutes Peel the red onions, chop them finely, peel the cl
Ingredients:6 people Cod (de-salted the day before)1 kg Garlic10 cloves Tarragon 8 sprigs Flat parsley4 sprigs Thyme1 sprig Chives2 sprigs Olive oil3 tablespoons Cream3 tablespoons Muscat d’Alsace15 cl Sugar1 pinch Salt, ground pepperQS Preparation: Preparation time:25 minutes Cooking time:40 m
Ingredients:4 people Duck breast1 Rabbit Legs2 Chicken Supremes2 Beautiful pear, peeled and diced1 Calvados2 tablespoons Cider1/2 litre Cream1 tablespoon Tomato1 Chives1 bunch Fresh butter1 walnut Salt, ground pepperQS Preparation: Preparation time:30 minutes Cooking time:15 minutes Remove
Ingredients:4 people carrots peeled and cut into fine julienne strips4 Untreated Orange2 Untreated Lemon1 Sunflower oil5 cl Cumin seeds1 tablespoon Fresh cilantro1/2 bunch small pitted black olives30 dry golden slivered almonds in a skillet75 g Salt and ground pepperQS Preparation: Preparation
Ingredients:6 people Trout fillets12 Forest mushrooms (mix)500 g Butter75g Lemons2 Salt and ground pepperQS Preparation: Preparation time:30 minutes Cooking time:25 minutes Ask your fishmonger to lift the trout fillets (2 per person). Sort the mushrooms, rinse them quickly under running wa
Ingredients:4 people Truffles (jar)10 g Lettuce1 Arugula100 g Shallot10 g Truffle juice8 cl olive oil10 cl Walnut oil40 cl Medium sherry10 cl Sherry cream10 cl Boiled egg1 Celery stalk300 g Sirloin220 g Chervil1 bunch Flat parsley1 bunch Chives1 bunch Salt, ground pepperQS Preparation: Preparat
Ingredients:6 people Potatoes 800 g Cured country ham400 g Rolled belly with Basque spices400 g Tomatoes2 Boiled eggs2 Grey shallot2 Chives, chervil and basil1 bunch of chqque Lemon juice1 Espelette pepper1 pinch TabascoA few drops Garlic2 cloves Balsamic vinegar10 cl White mustard1 tablespoon Pink
Ingredients:4 people Untreated Oranges6 Orange blossom water2 tablespoons Grenadine syrup15 cl Powdered sugar200g Cinnamon powder1 teaspoon orange mint or lemon balm leaves for garnish Preparation: Preparation time:20 minutes Cooking time:40 minutes With a paring knife, peel 2 oranges and
Ingredients:4 people Veal shank1 (450 g) Bouquet garni1 Olive oil 20 cl White mustard1 tablespoon Navel Oranges 2 Red wine vinegar5 cl Court-bouillon nage1 litre chervil, tarragon, chopped curly parsley3 tablespoons lollorossa, batavia, curly500 g SaltQS Grey pepper millQS Preparation: Preparat
Ingredients:4 people 1 turbot from 1 kg 500 to 1 kg 800, filleted Cucumbers3 Chopped chervil2 tablespoons Butter2 walnuts Salt and ground pepperQS Preparation: Preparation time:35 minutes Cooking time:25 in total Peel 2 cucumbers and cut the skins into julienne. Cook in boiling salted water
Ingredients:4 people Large Italian grapes300 g Parma ham (or a Jabugo)160 g Parmesan100g Mash1 handful Pine nuts3 tablespoons TarragonA few sprigs Grape seed oil3 tablespoons Vinegar with honey3 tablespoons Dry white wine1 tablespoon Salt, ground pepperQS Preparation: Preparation time:20 minute