Ingredients:8 people turkey 1 of approximately 3 kg sausage meat200 g minced veal200 g truffles1 small box eggs2 dry white wine20 cl green grapes1 kg chicken broth1 tablet butter30 g armagnac or cognac10 cl liquid cream40 cl salt, ground pepper Preparation: Preparation time:30 minutes In

Ingredients for 4 people: Preparation:30 minutes in advance Cooking:1 minute Maceration:2 hours minimum 16 large langoustine tails 4 tablespoons lemon oil Freshly ground maniguette Salt For the lemon oil: 1 untreated lemon 2 tablespoons coarse sea salt Olive oil For the red pesto: 400g tomato

Ingredients:4 people chicken thighs removed4 small courgettes4 small tomatoes4 garlic2 cloves dry white wine15 cl veal jus (or paste stock)15 CL coarse sea salt Espelette pepper cumin powder olive oil2 tablespoons butter30 g chopped chives milled pepper Preparation: Difficulty:[usr 2] Pe

Ingredients:6 people veal kidney4 beautiful green lentils from Le Puy400 g onion1 bouquet garni1 walnut oil15 cl red wine vinegar10 cl lemon juice1 white mustard1 tablespoon fine salt ground white pepper sunflower oil25 cl walnut oil20 cl chopped chives1 tablespoon Garlic 2 cloves peeled, crushed a

Ingredients:4 people medium raw shrimp1 kg chopped fresh cilantro1 stem including root dried coriander seeds2 teaspoons dried green peppercorns1 teaspoon garlic4 cloves, quartered vegetable oil2 tablespoons bean sprouts80 g chopped fresh coriander1 tablespoon fried shallot1 tablespoon fried garlic1

Ingredients:4 people poivrade artichokes6 small courgettes4 small peppers4 cherry tomatoes12 mini eggplants8 small button mushrooms12 green asparagus12 mini fennel8 olive oil25 cl cilantro1 bunch chervil1 bunch salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:15 minutes

For 4 people 360 g of raw salmon (back), 1 small rhizome of fresh ginger, 1/2 a bunch of chives, 1 c. s. freeze-dried pink peppercorns, fine sea salt, 3 tbsp. s. extra virgin olive oil. Remove the bones from the fish and place on a board. Using a slice of bacon or a thin, flexible knife, cut ve

Ingredients:6 people veal (shoulder/neck)1 kg 500 bouquet garni1 cloves2 small new white onions or pearl onions300 g beautiful potatoes4 champignons300 g lemon1 garlic1/2 head butter30g egg yolk1 sunflower oil1 tablespoon dry white wine1 glass salt, ground pepper carrots2 flour30g Preparation:

Ingredients:4 people red mullet6 (100/200 g) vitelotte potatoes280 g butter 35g herb vinaigrette200 g olive oil100g thyme laurel bottle of Irouléguy wine (red)1/2 paprika Guérande salt, ground pepper. shallots2 Herb vinaigrette:shallots2 fresh ginger20 g chervil, flat-leaf parsley, tarragon, dill g

For 4 people: 400 g of baby spinach, small lentils from the oaks ( shiitake ), 4 eggs, 100 g of bacon, 1 clove of garlic, some seeds of cooked corn, sherry vinaigrette. Wash the baby spinach leaves and pat dry on a tea towel. Clean the mushrooms and slice them. Cut slices in a baguette and pass th

Ingredients:4 people Scallops without coral12 large walnuts bacon (smoked bacon)12 thin slices extra-fine butter30 g Purée:peeled cooked chestnuts (vacuum-packed or frozen)400 g chicken broth60 cl butter50g fresh cream15 cl salt freshly ground pepper Preparation: Preparation time:15 minutes Coo

Ingredients:1 person round bread1 garlic1 clove Olive Oil beautiful ripe tomato1 onion1 boiled egg1 anchovy fillets in oil4 black olives5/6 lemon1 tarragon or chopped parsley salt, pepper Preparation: Preparation time:15 minutes This expression literally means wet bread (of olive oil). It

Ingredients:4 people mussels2 liters 5 very ripe tomatoes6 garlic3 cloves bouquet garni1 fresh pasta250 g basil leaves12 olive oil5 tablespoons salt, ground pepperQS Preparation: Preparation time:30 minutes Cooking time:20 minutes Cooked with tomato, mussels are a kind of stew flavored with

Ingredients: eggs4 fresh spinach1 kg Comté cheese (12/18 months) grated80 g Bechamel sauce butter80g Preparation: Preparation time:20 minutes Cooking time:20 minutes Difficulty:[usr1] Sort, wash and hull the spinach, immerse them in a pot of boiling salted water for 3 minutes, then drain

Ingredients:4 people large shrimp4 small eggplant1 zucchini1 large onion1 donut dough Preparation: Preparation time:35 minutes Cooking time:10 minutes Difficulty:[usr 2] Prepare the donut batter Cut off the head of the prawns then shell the tails, leaving them whole. Peel the onion a

Ingredients:6 people chicken eggs6 butter50g onions2 Bechamel sauce salt and ground pepper Preparation: Preparation time:15 minutes Cooking time:15 minutes Difficulty:[usr 1] Prepare the Bechamel Peel and slice the onions. Brown them gently in the butter Cook the eggs for 8 minutes in

Ingredients:4 people eggs (55/60)4 large potatoes ( Bintje )4 Paris ham150 g butter50g cream2 tablespoons coarse salt500 g salt and pepper mill Mornay sauce Preparation: Preparation time:20 minutes Cooking time:35 minutes Difficulty:[usr 1] Preheat the oven to th. 7 ( 210°C ). Wash and dr

Ingredients:4 people cauliflower500 g broccoli500 g shells2 kilos shallots2 small white onions2 olive oil4 tablespoons Muscadet white wine15 cl chives1 bunch salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:10 minutes [usr 2] Soak the cockles for 10 minutes in s

Ingredients:6 people clams36 white wine 30 cl butter100g egg yolks3 chervil and cilantro2 tablespoons each salt, ground pepper Preparation: Preparation time:10 minutes Cooking time:12 minutes Difficulty:[usr 2] Wash the clams and drain them. Put the wine in a saucepan over high heat a

Ingredients:8 people puff pastry500 g salmon without skin or bones2 fillets (1 kg 200) cod500 g eggs4 (3 whole + 1 yolk for the dough) very cold fresh cream250 g chervil1 bunch salt, ground pepper butter150g cream3 tablespoons orange1 (juice) salt, ground pepper Preparation: Preparation time:30