Ingredients:4 people Panzani torti180g Spaguetti120g tomatoes 450 g olive oil6 tablespoons basil leaves8 garlic1 clove black pepper salt Preparation: Difficulty:[usr 2] First, briefly immerse the tomatoes in boiling water after removing the stem. Peel them, seed them, cut them into

Ingredients:5 people eggs10 flaked white almonds50g whipping cream50 cl butter 50g salt, pepper and vanilla salt Tahiti, Smoked halibut250 g Preparation: Preparation time:15 minutes Cooking time:8 minutes Difficulty:[usr 1] Beat the eggs with a fork with the cream, pepper and salt Heat

Ingredients:4 people Melon1 small Watermelon400g Nugnons2 Kiwi fruit2 Orange2 Chestnut honey4 tablespoons Vanilla sugar1 sachet Orange blossom water1 tablespoon PeppermintA few leaves Preparation: Preparation time:20 minutes Remove the rind and seeds from the melon and watermelon slice. Cut

Ingredients:4 people Redfish fillet600 g Egg whites2 Carrots3 Fresh cream30 cl Butter20g Grated nutmeg1 pinch Butter100g Cream100g Fresh ginger30 g Chives1/2 bunch Se, white pepperQS Preparation: Preparation time:30 minutes Cooking time:25 minutes Peel the carrots. With a vegetable peeler,

Ingredients:4 people 300 g mackerels each4 mustard with green pepper6 tablespoons Fresh cream20 cl Dill3 sprigs Tarragon3 sprigs Chives1 bunch Basil3 sprigs Freeze-dried pink berries1 teaspoon Flat parsley1/2 bunch Fleur de sel from Guérande, ground pepperQS Preparation: Preparation time:20 min

Ingredients:4 people Live crayfish32 Shallots 4 Tarragon2 sprigs Lemon1 Fine salt, ground pepperQS Butter200g Olive oil2 tablespoons Preparation: Peel and finely chop the shallots. Wash and thin the tarragon sprigs. Chop the leaves and set aside. Wash the crawfish in cold water. Castrate t

Ingredients:4 people endive leaves32 walnut kernels8 olive oil 8 cl champagne vinegar3 cl saffron pistils1 g white mustard1/2 tablespoon sugar salt, ground pepper Preparation: Preparation time:20 minutes Remove the core of the apple (the pips) using an apple corer then cut it into thin slic

Ingredients:6/8 people capon1 x 3 kg minced veal200 g breadcrumbs100 g milk10 cl smoked bacon100 g fresh white cheese50 g chanterelles300 g soft butter130 g garlic1 clove chives2 tablespoons shallots2 chicken broth1 tablet lemon1 juice salt, ground pepper Preparation: Preparation time:30 minute

Ingredients:6 people prunes6 currants2 tablespoons shallots4 bouquet garni consisting of a sprig of thyme, the stems of a bunch of parsley, a bay leaf and a small stalk of celery, all tied1 thin orange peel 1 cm wide by 5 to 6 cm long1 small dry Martin pears or 3 not too ripe Williams pears6 cracke

Ingredients:6 people sheets of puff pastry, cut into 10 x 5 cm rectangles2 truffled white pudding4 whole eggs4 egg yolk1 heavy cream2 tablespoons lobster bisque (can)1 tablespoon chopped chives1 tablespoon butter40g salt, ground pepper Preparation: Preparation time:15 minutes Cooking time:10 mi

Large langoustines simply roasted and breaded with nibs, lemongrass and chocolate sauce Béarnaise style, pan-fried radishes with lime zest For 4 people: 12 large langoustines 8 tbsp cocoa nibs some lime zest, butter, salt, pepper 2 lemongrass sticks, finely cut 50g white wine 50g white v

Ingredients:15 servings pheasant(250 g fillet + 250 g legs) game stock25 cl fatty bacon250 g pork loin250 g duck foie gras220 g juniper berries8 orange zest1/2 lemon zest1/2 aromatic garnish armagnac5 cl fine salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:45 minutes

Ingredients:4 people fresh peas300 g QS olive oil, parsley stalks, fleur de sel, sprigs of chervil, borage flower, salt, pepper candied lemon1 beets2 defatted poultry stock50 g stock100 g garlic2 cloves clams12 Preparation: [usr 4] Preparation: Cut some of the candied lemon zest into juli

Ingredients:4 people French cod headed350 g salmon fillet350 g Rolled belly with Basque spices200 g bay leaves veal jus20 cl Heavy cream2 tablespoons butter120g balsamic vinaigrette200 g miniature 8 g chervil salt, ground pepper Preparation: Preparation time:20 minutes Cooking time:15 minutes

Ingredients:2 people lobsters2 x 400 g butter15g Shallot1 light fresh cream (flower)30 cl fresh tarragon2 sprigs salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:10 minutes Difficulty:[usr 3] To prepare lobsters, the whole question is whether you are a sensitive

Ingredients:6 verrines Pink prawns (bouquet) cooked500 g Button mushrooms150 g pink radishes12 chives, flat-leaf parsleyQS Big onion1 Raw salmon100 g Tomatoes2 beautiful roasted and crushed hazelnuts.70 g pitted green olives6 spoonful of strong mustard1 Egg yolk1 sunflower oil15 cl sherry vinegar5

Recipe for 12 people: 2 semi-boned lamb shoulders 2 carrots 1 leek 2 onions 3 garlic cloves chives and flat-leaf parsley 5 cl of Armagnac or Cognac Espelette Pepper Guérande salt Pepper from the mill . Peel the carrots, cut into strips using a mandolin, then julienne. Remove the excessivel

Ingredients:6 people Horseback fins6 pieces Button mushrooms200 g Butter160g Shallots Chicken Thighs3 Chopped parsley2 tablespoons White wine25 cl Fish stock25 cl Salt, ground pepperQS Preparation: Preparation time:20 minutes Cooking time:10 minutes Rinse the skate fins well to remove the

1 bunch watercress (preferably) 6 kumquats 2 tablespoons pine nuts Champagne Vinaigrette Toast the pine nuts. Clean and thin the watercress. Cut the kumquats into slices. Accompany with a champagne vinaigrette.

Ingredients:2 people red cabbage1/2 smoked chicken300 g green pumpkin seeds Preparation: Preparation time:15 minutes Clean and thin the red cabbage, then slice it. Slice the chicken too. Quickly blanch the red cabbage in boiling water with vinegar, drain. Spread the red cabbage betw