Ingredients:6/8 people Green asparagus1 small bunch shortcrust pastry300 g Pre-cooked brown crab1 small Shallot2 Butter60g Flour40g + 10g Eggs3 Dry white wine10 cl Fresh cream20 cl Salt, ground pepperQS Fresh thyme1 sprig Preparation: Preparation time:30 minutes Cooking time:25/30 minutes

Ingredients:4 people Port sauce20 cl Duck breast2 large Spinach leaves800 g Fresh butter90 g Tahiti Vanilla SaltQS Ground black pepperQS Fine Noirmoutiers saltQS Bunch chervil1/2 Port4 cl Balsamic vinegar 2 cl Flower honey1 tablespoon Veal stock15 cl Preparation: Preparation time:25 minutes Coo

Ingredients:4 people Rib of beef 1 k 600 Compound butter4 servings Small potato cake4 servings Sunflower oil1 tablespoon Guérande saltQS Mignonette pepper QS butter100g chives whipping cream10 cl coriander powder fresh eggs 55/602 sweet red onion2 cake:Charlotte potatoes400 g salt, ground pepper

Ingredients:4 people Fresh green beans100 g Tomatoes2 Red onion1 Oil marinated pickled herring fillets8 Sprigs of parsley4 Grape seed oil3 tablespoons Old wine vinegar1 tablespoon Chives1 small bunch Freeze-dried pink berries lightly crushed1/2 teaspoon Cracked white peppercorns1/2 teaspoon Fine sa

Ingredients:4 people Cod (fresh cod)700 g Olive oil2 tablespoons Paris mushrooms200 g Pimientos in strips70 g Shallot Chicken Thighs2 Straight cucumber1 small Indian CuriQS Star anise powder2 pinches ChivesA few sprigs Diced tomato120 g Holland caraway (fake cumin)5 g Anise sauce10 cl White leek1 l

Ingredients:4 people Tomatoes3 beautiful Olive oil30 + 10 cl Eggplant1 Zucchini1 Mozzarella100g ChivesQS Diced tomato2 tablespoons Red Beets2 Balsamic vinegar5 cl Duck confit gizzards150g Liquid cream3 cl BasilA few leaves Guérande saltQS Preparation: Prep time:40 Cooking time:30 minutes T

Ingredients:4 people Scampi16 (1 kg) 16/20 per kg Clarified butter30 g white cabbage1/2 piece Carroti big Zucchini1 large Potatoes2 beautiful Olive oil2 tablespoons Bunch chervil1/2 Fresh ginger50 g Freeze-dried pink berries5 g Aromatic oils3 cl Salt, ground pepperQS Preparation: Preparation ti

Ingredients:4 people Cooked prawns400 g Cucumber1/2 Tomatoes 3 beautiful Spring onion1 large or two small Avocados2 (ripe) BasilA few leaves Balsamic vinegar1 tablespoon Mayonnaise 20 cl Fine salt from the island of NoirmoutiersQS Sichuan PepperQS Preparation: Preparation time:35 minutes

Ingredients:4 Salmon fillet200 g Cod or swordfish fillet200 g Cured country or Bayonne ham4 thin slices Red peppers2 Yellow peppers2 Cucumber1 Mint12 leaves Caraway seeds2 teaspoons Natural yogurts2 Lemon juice1 Olive oil1 teaspoon Cider vinegar1 teaspoon Salt, white pepperQS Preparation: Prepa

Ingredients:4 people Puff pastry300 g Zucchini2 Eggplant1 Red pepper1 Tomatoes4 Onions4 Degermed and crushed garlic cloves2 Grated parmesan cheese150g Olive oil5 tablespoons Basil4 branches Salt, ground pepperQS Preparation: Preparation time:25 minutes Cooking time:45 minutes Remove the rib

Ingredients:4 people Marennes Oléron oysters2 dozen shortcrust pastry200 g White leek1 Carrot1 large Fresh butter80 g Dried black mushrooms4 g Dried seaweed cocktail4 g Bunch chervil1/2 Black pepper from the millQS Foiling cream4 tablespoons Diced tomato2 tablespoons Preparation: Preparation ti

Ingredients:8 people Cup oysters 48 large Carrots250 g Leeks250g Lemon Zest1 Grated fresh ginger40 g Chives1 bunch Tarragon1 bunch Breadcrumbs200 g Eggs2 Flour50g Oil for fryingQS Soy sauce1 tablespoon Lemon juice1 tablespoon Sherry vinegar1 tablespoon Sunflower oil1 tablespoon Olive oil3 tablespoo

Ingredients:6/8 people Potatoes BF.151 kg Raw duck foie gras250 g Truffle1 Salt, pepperQS Fresh butter1 walnut Preparation: Preparation time:15 minutes Cooking time:45 minutes Cut the foie gras into thin slices. Clean the truffle. Preheat the oven to th.7 (210°C). Peel the potatoes, dry

Ingredients:4 people Small purple artichokes from Provence12 Carrot1 Onion1/2 Lightly smoked lean bacon1 slice Laurel1 leaf Dry white wine25 cl Olive oil3 tablespoons Water1 liter Salt7g Butter25g Castered sugar10 g White vinegar5 cl Chopped parsley1/2 bunch Tarragon1/2 bunch Fresh bush250 g Corian

Ingredients:4 people Veal hanger700 g Hypocras wine1/2 litre Chervil1/2 bunch Fresh sage 1/4 bunch Marinade1/2 liter Sunflower oil2 tablespoons Butter2 walnuts Lardons200 g Diced tomato120 g Duck fat3 tablespoons Fresh broad beans400 g Salt, ground pepperQS Red wine1/2 liter nutmeg1 grated Cinnamon

Ingredients:4 people Guérande salt shallots, peeled and thinly sliced2 sage1 boot fresh duck foie gras (landais)1 beautiful slices of country bread4 milled pepper Red onion jam Balsamic Vinaigrette Preparation: [usr 3] Mark the red onion jam Prepare the balsamic vinaigrette Cut the slices

Ingredients:4 people cana beautiful ready-to-cook smoked breast2 slices Williams Pears5 dry white wine75 cl canned or frozen chestnuts300 g chestnut honey 3 tablespoons garlic2 cloves onion1 butter100g thyme1 sprig flat parsley salt milled pepper Preparation: Preparation time:30 minutes Cooking

Ingredients:4 people Peeled and cooked prawns500 g ripe tomatoes400 g onions250 g fresh ginger100 g chopped Thai basil1 tablespoon peanut oil1 tablespoon Caribbean peppers2 salt, pepper Preparation: Preparation time:15 minutes Cooking time:10 minutes Peel the ginger and grate it in

Ingredients:6 people Caribbean blue shrimp1 kg 500 Salmon Roe (Chum)100 g vegetable garnishes (carrots, turnips, green beans, diced500 g diced peeled, seeded and tilled tomato1 green salad1 chopped fresh basil chopped fresh chives olive oil3 tablespoons red wine vinegar salt, ground pepper walnut o

Ingredients:4 people Belon oysters24 champagne30 cl fresh cream15 cl carrot150 white leek150 g endives150 g butter120g chervil1/2 bunch milled pepper Preparation: Preparation time:25 minutes Cooking time:15 minutes Shell the oysters over a container to catch the juice, Rid the oysters of t