Our quick and easy to cook recipes will delight your guests without ruining your wallet at the supermarket. And for everyday life, we offer you on the menu good family recipes that are easy to prepare thanks to our little cooking tips.
Ingredients:4 people Fresh sardines500 g Onions500 g Pine nuts50 g Blond grapes (smyrnae)50g Brick sheets8 Melted butter50 g Chervil coriander, mint1 small bunch of each Espelette pepper1 knife point Sweet sherry2 cl Salt, ground pepperQS Olive oil6 tablespoons Preparation: Preparation time:30
Ingredients:4 people Hazelnuts of lamb8 Shallots 3 Butter80 g Floc de Gascogne 1 glass (10 cl) Fresh cream25 cl Sugar peas200 g Tomatoes2 Spleen apples4 Endives2 Broccoli4 heads Salt, ground pepper Preparation: Preparation time:30 minutes Cooking time:15 minutes Stalk the snap peas. In a
Ingredients:4 people Fresh sardines500 g Leeks2 Potato500g Heavy cream25 cl Fresh ginger1 rhizome Nutmeg2 gratings White butter150 g Grey peppercorns8 g Fine saltQS Fresh butter160 g Preparation: Preparation time:30 minutes Cooking time:25 minutes Peel the ginger rhizome, cut into a fine b
Ingredients:6 people Mackerel 800 g Diced tomatoes300 g Onions300 g Olive oil2 tablespoons Thyme, bay leaf Tomato concentrate150 g Liquid cream30 cl Egg yolks3 Basil1 bunch Salt and pepper from the millQS Anchovy fillets100 g Preparation: Preparation time:25 minutes Cooking time:25 minutes
Ingredients:4 people Hake fillet500 g Olive oil2 tablespoons Chervil2 sprigs Basil10 leaves Country bread4 slices Green chilli1 small Gazpacho sauce600 g Salt, ground pepperQS Preparation: Preparation time:30 minutes Cooking time:10 minutes Prepare the gazpacho with green apples. Cut the s
Ingredients:4 people Romaine long tomatoes12 Vanilla from Tahiti or, failing that, from Madagascar 2 pods Butter150g Puff pastry1 roll Sugar cubes15 pieces Water1/2 glass Powdered sugar2 tablespoons Preparation: Preparation time:40 minutes Cooking time:35 minutes Preheat the oven to 200°C.
Ingredients:6 people Eggplant3 Bazas prime rib (or other)1 kg 700 Fresh garlic5 cloves Curly parsley, chopped1 tablespoon Balsamic vinegarA few drops Olive oil3 tablespoons Fresh basil1 bunch Coarse Guérande salt1 tablespoon Gray mignonette pepper1 teaspoon Preparation: Preparation time:30 minu
Ingredients:4 people Pink lady apples2 Fresh Pelardons2 Pine nuts50 g Chestnut honey4 teaspoons Canola oil8 teaspoons Lemon 1 juice ChervilA few sprigs Salt, ground pepperQS Preparation: Preparation time:15 minutes Wash the apples carefully. Cut them into quarters and remove the seeds. Cut
Ingredients:4 people Lean beef (rump steak, flank steak, sirloin)2 slices of 250 to 300 g and about 2 cm thick Grated untreated lemon1 zest Lime juice 2 teaspoons fresh onion4 cucumber1 small Heart of lettuce1 Fresh chilli2 Castor sugar1 tablespoon Garlic 1 clove Nuoc-mâm1 tablespoon Soy sauce2 tab
Ingredients:6 people Sea Bass400 g without skins or bones Cherry tomatoes6 Nice black olives100 g Mixed salad200 g Feta200g Fresh onion1 Olive oil8 tablespoons Apple cider vinegar2 tablespoons Sherry vinegar1 teaspoon Savora1 teaspoon Coriander powder 1 pinch Salt, ground pepperQS Preparation:
Ingredients:4 people Sunflower oil2 tablespoons Sliced chicken breasts600 g Peeled and pounded garlic2 cloves Grated fresh ginger1 teaspoon Sliced fresh red peppers4 Kaffir lime leaves4 Onion1 Oyster mushrooms cut into quarters100 g Carrot, peeled and quartered1 Oyster sauce60 ml Soy sauce1 tea
Ingredients:6 people Fresh cod fillets (cod)6 skin on Celery ball 1/2 Spring onions6 Herbs:basil, chervil, flat-leaf parsley, chives, fresh thyme 1 small bunch of each Butter 100g Olive oil 4 tablespoons Salt, ground pepperQS Rosemary20 g Preparation: Preparation time:20 minutes Cooking time:45
Ingredients:4 people Beef (rump steak, rib steak)500 g Fish sauce60 ml Lime juice60 ml Cucumbers, seeded and thinly sliced3 De-seeded and minced red peppers4 Sliced green onions8 Cherry tomatoes, quartered250 g Vietnamese mint leaves 1 handful Coriander leaves1 handful Grated palm sugar or brown
Ingredients:4 people Veal kidney2 beautiful Cultivated mushrooms300 g Lemon1 Shallot2 Fresh butter60 g Saumur white wine10 cl Fresh cream20 cl Salt, ground pepperQS Preparation: Preparation time:20 minutes Cooking time:15 minutes In the region of Saumur, we really appreciate the cooking of
Ingredients:6 people Raw of veal1 kg 200 approximately Fresh pork rind1 Baby onions24 Dry white wine50 cl Veal stock50 cl Bouquet garni1 Fresh cream15 cl Brandy1 tablespoon Salt, ground white pepperQS Carrots600 g Preparation: Preparation time:30 minutes In veal, the piece that corresponds
Ingredients:6/8 people Natural white tuna180 g Peeled tomatoes, seeded and julienned350 g Curi, ginger, garlic and marjoram powder1/2 teaspoon each Szechuan pepper millA few turns Fine salt7 g Medium eggs (55 g)5 Milk15 cl Semi-thick fresh cream25 cl Preparation: Preparation time:20 minutes Coo
Ingredients:4 people philo dough kiwi coulis3 tablespoons balsamic caramel3 tablespoons Avruga (or salmon roe)10 g clarified butter30 g plain whipped cream200 g Tarama120g small slices of smoked trout2 Preparation: Preparation time:25 minutes [usr 2] Using a circle, cut 12 circles in the p
Ingredients:1 terrine Red tomato300 g Green tomato300 g Yellow tomato300 g Fresh goat cheese200 g Old-fashioned Meaux mustard2 tablespoons Dill1 Olive oil4 tablespoons Espelette pepper1 Salt, ground pepper1 Cucumber1 medium Tomato sauce6 tablespoons Rosemary1 Laurel leaf1 Flat parsley1 Preparati
Ingredients:4 prawns or king prawns20 peeled and grated fresh ginger6 g diced tomato150 g Chives1 bunch batavia200g olive oil1 tablespoon freeze-dried pink berries5 g Lemon vinaigrette8 cl Aromatic oils2 tablespoons lemon vinaigrette2 tablespoons Preparation: Preparation time:30 minutes Cooking
Ingredients:4 people Lamb chops12 beautiful Port Wine12 cl Veal jus15 cl Fresh butter 60 g Sunflower oil2 tablespoons Cinnamon powder1 pinch ChivesA few sprigs Basmati rice cooked in butter12 tablespoons Salt, ground pepperQS Preparation: Preparation time:15 minutes Cooking time:15 minutes
